Iinkcukacha malunga nendlela ukusika iitumato kunye cucumber kakuhle

Hayi, ukuba zintle iitumato chopha kunye cucumber? Lo mbuzo ingakumbi echaphazelekayo xa besifazane uqala ukulungiselela ukwamkela iindwendwe elide lulindelwe. Kufanele kuphawulwe ukuba ezi imifuno zezona iqabane ogqibeleleyo kwisidlo ukugaywa elungileyo. Ukongeza, bazirhumela yokunyusa ukutya kunye nokupheliswa ityhefu. Ngoko ke, zokudla kulo lonke ihlabathi Sicebisa odlayo ezi mveliso kuphela ngendlela yayo ekrwada. Yiloo nto abaninzi besifazane abanomdla umbuzo ka mnandi kangakanani usike iitumato kunye kwaneekomkomere, azimise netafile festive ngokuchanekileyo rhoqo.

Kweli nqaku, siye sagqiba ukwazisa ezimbalwa uyilo elula original wobeko imifuno ezingaqhelekanga. Ngoko ke, nathi evela yeetumato fresh, ungenza amabhabhathane, iintyatyambo, iintyatyambo, njalo njalo, kwaye cucumber -. Iphenyane Beautiful kunye Akunakuba ngaphakathi.

Ukhetho oluchanekileyo zemifuno

Phambi kakuhle iitumato aqingqiweyo kunye cucumber kufuneka uthenge imifuno kakhulu ivuthiwe namnandi. Kufuneka ukuba zihlanjwe kakuhle, yaye ngoko nangoko uqale inkqubo. Kufuneka kuqatshelwe ukuba izinto ezinjalo abayi Kuyancomeka ukuthatha ezahlukeneyo mzali, amatshatshazi, amachaphaza, wormholes njalo njalo. Ngaphezu koko, kuya kuba kuhle ukuba athenge itafile uhombiso imifuno zokuhombisa ilastiki, ithambe akayi kuba nako ukuhlala ixesha elide lona simise.

Senza amabhabhathane Tomato

Indlela iitumato chopha kunye cucumber ezintle ngohlobo ibhabhathane yasentwasahlobo omhle? Le nto sokugqibela oku siya kuyenza. Kodwa nantsi itumata angasirhoxisa sinambuzane yantlandlolo, leyo okulungileyo yeyokuhombisa umda lettuce. Ngenxa yoko, kubalulekile ukuba uthathe i iitumato ayinkulwanga kakhulu ezimbalwa emva koko usike ngamnye zibe namalungu asi-8 ngokulinganayo. Emva koko, ngeenyama imifuno kufuneka ube sisiqingatha ukutsala ulusu angayibambi ngemela. Ngenxa yoko, kufuneka ufumane izilayi itumata kunye kuyachuma eyahlukileyo. Ekubeni wazibeka phezu isitya, iziqwenga ezimbini twatse (isikhumba kunye), ufumana ibhabhathane ngal omhle.

zalo angaqhelekanga setumato

Akukho nto nzima ngayo ukuze bazicebule cucumber kunye neetamati ukuze nokwakheka yemifuno. Umzekelo, iitumato fresh, ungenza ngemizuzu iintyatyambo ezintle. Ukuze wenze oku kufuneka kusikwa ngemifuno kwisiqingatha lengthwise uze ubeke icala kusikwa ebhodini uze wenze cut oxwesileyo, lemka udini 1.5 cm. Okulandelayo ufuna ukususa i ayila nesinqumka kwaye baphathe ngayo ezi zazo efanayo. Ngoko ke, benza ezi cuts, kufuneka ufumane izilayi ezimbalwa ukuze sibekwe phezu enye nenye kwaye ushukume kancinane ngaphaya esqwini.

Sika oojongilanga tumato fresh

Yenza intyatyambo sunny inokuba imizuzu embalwa. Ukuze wenze oku, thatha itumata enkulu, uze snick ulusu lwakhe ukuba ubufuna kuyahlula ibe ngamacetyana ezisibhozo ngokulinganayo. Ngaphezu koko, i imela ulikhoboka embindini a yemifuno Amakhasi nzima, kudingeka ezahlulwe ngenyameko inxalenye inyama phantse emhlabeni, kodwa ngaphandle kokususa. Ngenxa yezi zenzo kufuneka uhlale olunye-sifuba tomato, kunye kungqameko - le whorl ulusu, eziya kudlala indima yokuba ezinamagqabi zikajongilanga. Kuba design entle itumata yayinjalo nga afefe imbewu poppy okanye abeke amakhonkco yemiNquma.

Ngoku uyazi indlela chopha imihle iitumato. Photo of the imihombiso ngenxa zililo imifuno uyakwazi ukubona kweli nqaku. Kufuneka kuqatshelwe ukuba iindlela ezikhoyo ubhaliso iitumato bakude ezizodwa. Emva kokuba zonke ezi imifuno zingenziwa kunye nezinye kungekho ngaphantsi izinto, original zokuhombisa.

Thina ulungisa izikhitshana okulula cucumber

iitumato Beautiful zakhutshwa kunye cucumber nokuba nako ukutshintsha i etafileni eziqhelekileyo ebukekayo nesigqubuthelo. Kweli candelo, sagqiba ukuze ndinimise phambi inyathelo ngu indlela step ukwenza njani tartlet yemifuno afreshi ukubala.

Kuba ukulungiswa ukuhonjiswa enjalo kufuneka uthenge abancinane kwaneekomkomere kakhulu elastic. Kufuneka wahlamba kakuhle kwaye ucoce zonke navels. Emva koko, cucumber nganye efunekayo wawaxabelela zibe ziingceba ezimfutshane (6 cm ubude) ukuba kwahlulwa kwisiqingatha lengthwise. I zilayi iziphumo unqanyulwe ngaxeshanye-moya central, ngaphambi kokuba afike ekupheleni ngeesentimitha eziyi-2. Ngaphezu koko, emifuno kufuneka wenze umgqobho encinane ngokususa inxalenye Ipete kunye imbewu.

Ukunika ifomu yethu epheleleyo esikhitshaneni, kwipleyiti pre-wamsika kumzi cucumber kufuneka kukuphakanyiswa, goba kwelinye icala, uze uzifake kunye wokuvungula, okwenza uhlobo ngomkhombe ukuya imasti.

Zalisa lweHo- inokuba yiyo nayiphi Akunakuba yemifuno. Kuba oku emnyama okanye obomvu caviar ofanelekileyo, umxube surimi ya samasi, ikonofile mayonnaise, kunye izilayi nesalmon ityuwa okanye trout, cream ezimuncu kunye imifuno kunye nobulawu kunye like. D.