Yintoni ukupheka ngentlanzi ekhenkcezisiweyo? zokupheka ozithandayo

inyama Fish unohlobo kakhulu, isakhiwo, noxhamla ubuncwane. Kulula ukunikeza ekuphekeni ezahlukeneyo. Iinxalenye lula ngakumbi zifunxwe ngumzimba izakhamzimba ongumntu iiprothini kunye namafutha inyama. Kuba yokulungiselela kubalulekile ukukhetha intlanzi yodidi oluphezulu. Xa iigilizi kungahlala luthuthu amehlo akhe isinki. Ukuba iintlanzi ngumkhenkce wathumela ezintsha, emva kokuba thawing iipropati baso. Ukuphinda qa olu phuhliso anayenza. Ukuplaga umtya imela eshushu: ukuba kukho ivumba elibi, imveliso lidala.

Olufanelekileyo thawing fish

fish Fresh yeyona ilungileyo ice cream. Kodwa ke akusoloko kusenzeka ukuba asebenzise kuye kuphela. Abantu abaninzi abachaphazelekayo ngalo mbuzo: "? Indlela ndikufuna intlanzi ngoxa yena waqhubeka lexinene incasa" Ngokuqhelekileyo, le nkqubo engalunganga. Ekubeni imveliso ibekwe nje isinki okanye isitya. Kaninzi intlanzi loo nto anayo ice kwemfuneko. Xa linyibilike oko lubamba. Oku kukhokelela kwilahleko luthambe kunye Ukonakala lepropati.

Kungenxa yoko le nto imveliso yokuqala kubalulekile ukuba Sukugcina kancinci kwisibandisi, obagcinela incasa kunye nezibonelelo. Ukuze inyama ithathe amanzi anyibilike, intlanzi kufuneka afakwe colander ngesitya ngezantsi. Le mveliso kufuneka zikhavarishwe umboniso ukuba yoma. Akuvumelekanga ukuba uthwale ngaphandle emanzini ndikufuna. Le ndlela ngokukhawuleza. Ngokukhetha olu khetho, kumele ukuba kuthathwe ukuba amanzi lobushushu igumbi.

Le mveliso inxenye yokulahlekelwa juice izihlunu, neminqiwu intlanzi ingakumbi emkhenkceni. Ukuze uphephe oku, kufuneka uzibeke engxoweni yeplastiki etywiniweyo, ukutshintsha amanzi ngamathuba athile. Ekubeni inkqubo defrosting ziya kubeka ngaphezulu ngokukhawuleza. Ukuba intlanzi engumkhenkce amancinane, ngoko ke kucetyiswa ukuba imlungisele ngaphandle thawing kwangaphambili. Nokufika microwave thawing intlanzi ihamba ngokukhawuleza. Kodwa usebenzisa le ndlela, imveliso kufuneka ilungiswe ngoko nangoko. Ngoko ke, kufuneka bacinge kwangaphambili oko ukupheka ngentlanzi zibambene.

Kulungiselelwa fish ukuba ukupheka

Masithi imveliso yethu iye zinyibilikisiwe. Indlela ndikufuna intlanzi sele kuchaziwe ngentla. Ngoku xelela indlela ngokufanelekileyo kwaye ngobuchule alungiselele iqonga ukulungiswa.

Yonke into elula ngokwenene. Okokuqala wazisusa ezikalini. Ukuba kuyimfuneko, isikhumba isusiwe, susa izibilini yonke ndahlamba. Ukwenza kube lula ukuba ukucoca esikalini, intlanzi kufuneka ibe manzi. Kufuneka ubeke phezu ebhodini kugawulwa uze ugcine inxalenye ngumsila wena. Ngesinye isandla, usebenzisa imela okanye grater okhethekileyo, susa ezikalini. Xa amaphiko makhulu yaye nezihlahla, zithulwe phambi kokuba ngokwentlambululo ngokusebenzisa ukusikwa kumacala omabini. Ukuba athambe, ngoko nje ndinqumle kunye isikere.

Xa iintlanzi Akukho esikalini, kodwa isikhumba obukhulu kakhulu, ezinye kokuba lisuswe. Kwakhona bakwenza nentlanzi endala enkulu. Ukuba kuyimfuneko ukwahlukanisa ubuso inyama, ungasebenzisa imela. Zokuhlanjululwa gutting fish lubekwa. Ukuze wenze oku, kwi esiswini yenza imbobo. Ke incam imela kuyimfuneko ukutsala idandalazisa okuqulathwe ukuze umonakalo senyongo. Ukuba alungiselele kunye nentloko yayo, ngoko compulsorily isuswe iimpumlo.

Xa lugqithiselwa zonke izigaba yokulungiselela, ngoko ngokwemvelo kukho umbuzo, xa ungafumenanga akhethwa esityeni: "? Yintoni ukupheka ngentlanzi ekhenkcezisiweyo" Loo ethengiswayo kuphekwa, nasentweni ephekiweyo, ukubhaka okanye Qhotsa. Ukongezelela iintlanzi, ungenza i nivathise ngokwahlukileyo. Ukuze fresh ozalisekileyo, ityuwa, cucumber zifakwa kunye neetamati, salads ezahlukeneyo. Kuba iintlanzi fresh, sauce ebomvu ezilungele olunamafutha - elibukhali.

izincomo

Kukho ezimbalwa iincam luncedo evela abapheki banamava eziza kunceda kwenza isidlo sakho kakhulu okumnandi futhi limnandi;

1. fish zinyibilikisiwe abe livumba entsha. Ukuba muncu okanye ammonia - imveliso iya kubhuqwa.
2. Emva thawing eyiyo igcinwe luthambe.
3. Kufuneka ukuba abe imveliso esemgangathweni. Around kufanele ibe ngomaleko omkhulu womhlaba ze ice entsha. Emva koko ke kuya kuphuma iintlanzi emnandi zibambene.
4. Akwenzeki ukuba ndikufuna emanzini ashushu.
5. Awukwazi ngumkhenkce imveliso izihlandlo eziliqela ukususela ezilahlekileyo zonke iipropati zabo kuyingenelo kunye zesondlo.

Iresiphi ukupheka multivarka

yonke imihla yonke inkosikazi ecinga ukuba ukupheka. ungenza intlanzi ezahlukeneyo nandi zibambene. Kubandakanywa nabo kungenziwa multivarka. Abaxhamla kule nqubo ukungabikho imfuneko esweni inkqubo. Kwakhona balifaka ongena emkhusaneni, evumela ukuba ukupheka ukutya isibini. indlela enjalo usindisa eninzi ukusetyenziswa iintlanzi. Ingakumbi esiconywayo amandla abo balandela oyintsobi kwaye bakhetha ukutya okunempilo.

Indlela ukupheka intlanzi ezimbalwa multivarka? Kukho iinketho ezimbalwa ezahlukeneyo. Bona zilufanele lokufezekisa iindwendwe kunye isidlo kunye nentsapho yakhe. Izitya zeentlanzi ekhenkcezisiweyo e multivarka wafumana enencasa yaye isempilweni. Umzekelo, intlanzi ebomvu iyabiliswa. Lokulungiselela wayo kufuneka:

• 400 grams salmon isidumbu;
• 50 iigrem ezisezantsi-fat cream imuncu kunye imayonnaise;
• 150-200 grams samasi nzima;
• ityuwa nepepile ukuba incasa;
• galo-suneli ozikhethelayo;
• 0,5 iilitha zamanzi.

isidumbu Fish wahlamba, acoca ngayo isikali ze uyinqunqe ibe steaks, xa kukho imfuneko. Kufuneka kube zamafu. Neqhekeza olunye 400 grams kufuneka amaqhekeza 4-6. Yonke inyama kuyimfuneko macala omabini kunye ityuwa nepepile kunye, ukuba oyifunayo, yongeza isinongo galo suneli.

Isitya iphambili Multivarki wathulula neelitha 0.5 zamanzi. Ibekwe ibe ngaphezulu pfumerile ku ukuphekela isibini. Yena wayibeka phezu steaks intlanzi, ezo iqatywe ngento mayonnaise kunye cream ezimuncu. Ngoko ke sisi atyabukile phezu grater yomgrayo yaneka phezu iintlanzi. Multivarka ivaliwe. Obekwe kwi imo ezinqwenelekayo mizuzu engama-25. Ngeli xesha, ungenza ukulungiselela isidlo icala.

Pollack, iyabiliswa

Umnatha emanzini luncedo nabantu, ngoko kukho ezininzi zokupheka zakhe. Efanelekileyo pollack. Sinokufunda kuphela ukupheka ngayo iintlanzi. A isibini multivarka le mveliso ujika enencasa yaye isempilweni. Uya kufuna oku:

• 1-2 isidumbu Pollock;
• enye apile;
• itswele - 1 Iqhekeza;
• ityuwa nepepile ukuba incasa;
• intlama yejusi yelamuni - 1 tbsp. l.;
• amanzi abilayo;
• namafutha omnquma - 1 tbsp. l. yokuzikhethela.

Ibhaskiti kukho intwana ngefoyile ye kwintlanzi zithokombisile xa incindi yabo. Ngelo xesha linye uyakwazi ubilise nivathise multivarka - intlanzi. Ukuba ixesha akwanelanga, kufuneka uxolela, kuqala ukhupha imveliso engundoqo. Ukulungiselela iintlanzi wachitha imizuzu engamashumi amabini.

Indlela uqhotse kunye pickle?

Yintoni ukupheka ngentlanzi ekhenkcezisiweyo? Unakho, umzekelo, uqhotse steaks. Ukuze alondoloze juiciness kunye isongo elide kufuneka uqhotse intlanzi kwicala lokuqala. Ixesha elizayo ngaphandle ecaleni isiqingatha. Nge Kucetyiswa umlilo ukuthatha imizuzu embalwa uze ulungele, njengoko, nowezojiweyo ngepani ezishushu iya kufikelela imveliso yabo, lo gama kugcinwe nesisa.

Ekhethiwe amaqhosha fish Qhotsa. Oku kungenziwa inyama burger yayo zimnandi. Ngelo xesha khumbula ukuba imveliso ulahlekelwa ngokukhawuleza ulwelo. Ukuze burger ezinempilo mince inyama kunye breadcrumbs. Anciphisa nokugcina ijusi. Kuba oku akusayi kusebenza isonka plain - yoma ziingceba. Ngoko patties kuza zimnandi kunene, okunencasa kunye nempilo.

Ke ukuba yityuwa, ngoko kukho akukho nto ibitheni ngotywala. Njengoko umthetho, imveliso esinongwe kokuba ziphekwe. Ukuza kuthi ga ngoku, esi umtya leyo atyabukile macala onke. Engxakini kule ndlela kukuba kuphela prosalivaetsya topsheet, ingakumbi ziingceba ezinkulu. Ngelo xesha linye awukwazi ukusebenzisa eninzi wetyuwa - Kulula kakhulu ungayibaxi. inyama Intlanzi lubamba ulwelo. Ngoko ke, ukuba prosolit, uyakwazi ukubeka imizuzu embalwa emanzini ngetyuwa ndalityatya.

iresiphi soup

lesuphu Rich zeentlanzi ekhenkcezisiweyo na incasa emnandi nevumba. Sikunika iresiphi ezinjengesalmon. Zuza intlanzi ilungileyo ngokupheleleyo, ukuba intloko, umsila kunye amaphiko ukupheka zizityebi umhluzi. Ukuyenza intlanzi efanelekileyo zibambene. Kufuneka:

• salmon yonke - 1kg (kungahlala);
• pearl serhasi - 80 grams;
• enye intloko anyanisi;
• iminqathe kunye parsnips - 1 Iqhekeza;
• bay amagqabi, pepper.

Phambi ukupheka kufuneka ukuba ndikufuna imveliso ngokungqinelana nemithetho ebhaliweyo ekuqaleni kweli nqaku. Intlanzi kwesifo kakuhle, iigilizi isusiwe, kwaye kwakhona umtya yoxukuxwa ngokupheleleyo. Emva koko ufuna anqunyulwe intloko, umsila kunye amaphiko. Ke ndahlula amathambo neminqiwu intlanzi ekhenkcezisiweyo isuswe bucala. Yonke into ngaphandle inyama lufakwa embizeni, wathulula iilitha ezimbini zamanzi. Emva ukubilisa, umxholo kufuneka eyayivutyelwa ukuba imizuzu engama-40 abile.

Umhluzi ke ecociweyo waza wabuyela ukupheka. Ke kaloku izakudityaniswa salmon umtya, wozisa ithumba nokunciphisa ubushushu. Ngaphambili nerhasi simanzi idityaniswe embizeni. Ke iminqathe, parsnips namatswele ndahlamba, coarsely zinqunqwe andilandele ke. Content kufuneka ubilise kwakhona. Okulandelayo, emlilweni encinane zonke bazipheka imizuzu engama-20. Lufakwa ekupheleni bay leaf, pepper. Iisalmon soup ilungele! Ngaphambi ukukhonza, kufuneka ibe utywala kancinci. Iisalmon kufuneka yahlulwe ziingceba izabelo. Kwi sicelo, macwecwe isuphu, fakela sprig of parsley okanye idile, kunye asiphe ze-oli yemifuno.

Chum salmon, nowezonkana ezisicaba ezingenagwele, eziko, kunye nemifuno

A iresiphi ethandwa kakhulu. Uya kufuna oku:

• Frozen neminqiwu chuma nesalmon - 300 g;
• zucchini - 1 piece;
• obomvu yellow - into enye;
• Itswele - oyinhloko;
• celery - 1 zimba kuwo;
• Igalikhi - 2 cloves;
• ityuwa nepepile ukuba incasa;
• oli yemifuno.

Imifuno kunye celery cut ibe iityhubhu ezincinci, igalikhi - izilayi. On pan eshushu wabeka itswele kunye nekonofile. Bona du de ngaphaya. Okulandelayo, ukongeza imifuno kunye Qhotsa imizuzu emibini ngakumbi, akukho ngakumbi. Ngoku, imifuno izakudityaniswa ityuwa, ipepile kunye imifuno zakho ozithandayo.

Umtya emva thawing isikwe wayityatya izabelo, wayibeka phezu kwale mifanekiso, ithanjiswe oli yemifuno. Steaks Kufuneka wongeze ityuwa nepepile. On top of iqhekeza nganye iintlanzi ngobunono siya beka imifuno, yisongele yemvulophu niyibeke eziko ukubhaka. Upheke ngama-200 ngenxa mizuzu engama-25.

capelin du

Ngokuba lo isidlo esimnandi iyafuneka izithako ezifana:

• capelin - 1 kg;
• Lemon - 1 piece;
• ityuwa, ipepile, oli yemifuno akulula;
• esidlweni - 100-150 grams.

Xa intlanzi encinane, emkhenkceni, kucetyiswa ukuba apheke epanini ngembiza. Ngenxa yoku, kufuneka ihlanjwe, ixeshana elincinane elomileyo kunye yejusi yelamuni. Ngoko ke umgubo kugalelwe ubulawu zinongwe, oko liyawa nentlanzi. Emva lithe laqhenqetha bhaka zithanjiswe kwaye uthumele eziko osuke. Uzilungiselele dish imizuzu engama-20.

Le yinxalenye encinane kuphela yintoni kuphekwa ngentlanzi zibambene. Ukuba ngendlela athobele defrosting kunye zokupheka ubugcisa, kuphumelela izitya emnandi, livumba elithozamisayo kunye incasa elihle.