Steaks: filet mignon, inyama kunye tornedos chateaubriand. imiyalelo okupheka

Inyama izitya hot ngathi phantse yonke into. Kodwa ukuze bazilungiselele kakuhle kubo, kufuneka ukuba siqwalasele izinto ezininzi ezibalulekileyo. Enye yazo kukuba kucetyiswa ukuba ukukhetha iintlobo sasekunene inyama nezibilini zayo. Uninzi main (filet mignon, inyama kunye nezinye) zenziwe kuphela yenkomo. Makhe zihlale phezu ingqalelo ukulungiselela njani ilungelo kunye inyama zimnandi zolwimi ngokunzulu.

Ukwahlukahlukana le mbiza na inani elikhulu. Kodwa ke, ngokutsho yokuhlela baseYurophu, oku kulandelayo iintlobo steaks yenkomo;

• Shatobrian wahlukana kungqameko kwentshinyela ndoqo. Kuyenzeka ukuba alungiselele efanayo yonke okanye ohlukene pre-portioned.
• Inyama okanye umtya inyama eyenziwe yintloko bagawula tenderloin yenkomo.
• Tornedos - siyinxalenye umtya, nesetyenziswa malunga nokuveliswa medallions. Ezi ngamaceba e ngohlangothi thinnest inxalenye engundoqo.
• EP umtya ke ngohlangothi cut thinnest yenkomo. Makhe ihlale ngokweenkcukacha kwamalungiselelo yayo. Filet mignon yeyona uyandizulela eqolo. Kubhaliwe efunyenwe imisipha lowo ungenako inxaxheba intshukumo. Yiyo loo nto ke inyama esisifebe zonke. Ebubanzini EP kufanele kungabikho ngaphezu kwesibhozo ngokweesentimitha.

Beef tenderloin idume incasa obumangalisayo yokuqala. Kodwa zonke uhlobo inyama iya kuba ofanelekileyo ukuba menu ethile. Ngoko ke, inyama kunye chateaubriand ingangeni entle kakhulu ukuba sasemini oyindoda ekucebiseni komphefumlo. Tornedos efanayo - oku eshushu ababhinqileyo. Kodwa nantsi mignon filet - yinto esityeni ilungele isidlo yothando kunye nentsuba yewayini elibomvu, kwakunye ukulungiselela itafile zehlobo.

Makhe sihlolisise ngokweenkcukacha ukwenza yenkomo inyama.

Nawokulungiselela inyama inyama ikhethiwe isilwanyana oselula. A cut piece (100 grams) Akuyi kunqunyukelwa kunye nakuyo yonke imicu iyafuneka. Ngaphezu koko ayikukhuthazi kancinane ukuya ububanzi iisentimitha ezimbini, amnike imilo isetyhula okanye elimbhoxo. Phambi ukupheka inyama afefe kunye nepepile netyuwa. Qhotsa kwakufuneka batch epanini encinane ithanjiswe ibhotolo. Ukupheka ixesha - ukusuka kwimizuzu ezisixhenxe elinesihlanu. Khonza inyama filet, unkcenkceshelo kunye ibhotolo bunyibilike kunye juice inyama eseleyo, nowezojiweyo ngepani.

Chateaubriand esojiwe umlilo evulekileyo-oveni okanye hlamarile. A eemina tenderloin isuswa kuphela aa Incopho imicu. Iziqwenga kufuneka Ebubanzini ngeesentimitha ezine ukuya kwezisibhozo. Emva koko ke, zithanjiswe ioli omnquma, ipepile kunye netyuwa. skillet kushushu kakhulu, athele amafutha encinane yomnquma. Xa kuziwa ithumba, inyama wayibeka. It uqhotse ukuba ngesiqingatha somzuzu kwicala ngalinye. Emva koko ukongeza bhotolo, uwathandabuze ayo, cloves ezine igalikhi ekrwada ze uyishiye imizuzu embalwa. Pan off ubushushu kwaye ufake kwi kwemizuzu esibhozo eziko. Kufuneka ube rhoqo emva kwemizuzu emibini ukunkcenkceshela juice yenkomo, neya kukhutshwa kwinkqubo zokupheka. Emva koko phendula omnye notch icala. Phinda inkqubo efanayo. Okulandelayo, sithatha ngaphandle inyama, wuyeke ukufunxwa okwethutyana, uyinqunqe ibe izahlulo, ukuba ubukhulu engekho ngaphezulu kwe isentimitha.

Ukulungiselela tornedosa kufuneka ukususa medallions ezincinane kummandla omhle umbindi. Bona agcadwe ngepani, okanye egcadiweyo lunghekerile ngokukhawuleza.

Ukupheka filet mignon. Inxalenye engundoqo ezisikwe kunqunyulwa iziqwenga ukuba ubukhulu kangange ezintandathu. Mcaba elinye icala isandla kancinane ngalinye yisongele isijungqu ubhityileyo Bacon nizibophe umsonto. Yenza ubushushu medium, zilifudumeza nowezojiweyo ngepani, bagcobe ibe yioli encinane imifuno kunye walala nabalandeli. Qhotsa kwicala ngalinye kufuneka lingabi ngaphezu kwemizuzu emithathu. Ngoku susa intambo wabeka esityeni ukupholisa imizuzu engamashumi amabini.

Ungasonwabela ke isidlo sakho!