Amadombolo amnandi cream emuncu

Amadombolo ne cream emuncu ukuziyolisa yonke intsapho. Bona walungisa nje. Yinkqubo yendalo kunokuba inxaxheba kunye abantwana. Ngapha koko, bathanda ukuba bafunde izinto ezintsha. Siza kujonga isibini iindlela ukudala iimveliso enencasa olumnandi.

First ATHUNYIWEYO pyshechek

Ngoku chaza uhlobo kwi pan zokupheka. Nokupheka kufuna:

• 4 amacephe iswekile, cream ezimuncu;

• amaqanda ezimbini;

• umgubo indebe;

• ml 200 ze-oli yemifuno;

• sodas, iviniga (isiqingatha itispuni);

• uwathandabuze.

Ukulungiswa namafetshu anesiraphu ekhaya

Ezi mveliso zilungiselwe ngokukhawuleza kakhulu, kunokuthiwa kungxama.

1. phehla yokuqala amaqanda isitya nzulu kunye neswekile, cream kunye netyuwa.

2. Emva ukongeza soda, islaked ngeviniga kwangaphambili. Ke ukuluvusa.

3. Emva koko, yongeza umgubo, baxovula intlama nekrutye ezithambileyo. Ngcembe ugalele umgubo. Kuyimfuneko, ukuze ukukhetha olinganise efanelekileyo. Ngapha koko, kuzo zonke iindidi izixa ezahlukeneyo gluten yomgubo.

4. Ke kaloku, qengqeleka intlama Ebubanzini malunga 0.6 cm. Kwaye ke iqala ukwenza i omfuthelayo cream. Ukuba une abancedisi, ukuba usike amanani ezahlukeneyo ngokuzimeleyo. Kungenjalo, wonqanyulwa nje izikwere intlama okanye diamonds.

5. amanqaku yosiwe kwi oli yemifuno, nowezojiweyo ngepani. Lo mlilo kufuneka ibe kwi-avareji efanayo. amadombolo Ready kunye cream emuncu afefe neswekile olungumgubo. Kuko konke, ungazama imveliso.

Kefir and cream ezimuncu

A Ngaphezu olukhulu yeti uya crumpets. Siza kukhangela kwenye iresiphi. Amadombolo ne cream ezimuncu, iyogurt ayikho mnandi kakhulu, kodwa emnandi.

iimveliso ezinjalo edibene ngokupheleleyo ne-sauce ezahlukeneyo. Ngaba ancedwe crumpets kwemini ne jam.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 100 ml cream;

• iikomityi ezimbini zomgubo;

• 200 ml iyogurt;

• amaqanda amathathu;

• isiqingatha indebe sugar;

• oli yemifuno (3 amacephe);

• amacephe amabini yetyuwa.

yokulungiselelwa

1. Okokuqala, uxube iyogurt kunye cream ezimuncu kunye nesoda. Makhe ume malunga elishumi imizuzu.

2. Emva koko, yongeza iqanda, oli yemifuno (amacephe amabini), vanillin, iswekile, ityuwa. Ngocoselelo phehla.

3. Ngoku dibanisa umxube iswekile-iqanda kulo iyogurt. Emva phehla kakuhle.

4. Emva koko, ndiyihlungule nomgubo, yongeza ompe yelamuni. Emva uxove ngecephe ngecephe.

5. Emva koko, i-grease itafile ngeoli yemifuno. Beka intlama umva emva. Okulandelayo, qengqeleka ube ibhola egudileyo.

6. Emva koko, ukuqalisa le ntlama. Okulandelayo athathe ezinkonkxeni okanye iglasi, wabagawula pyshechki.

7. Emva isangqa ngamnye ukuze enze iintlanga ezintandathu, asifikeleli embindini.

8 Emva koko, shushu oyile ngepani ngembiza. Beka ukuba namafetshu anesiraphu, Qhotsa macala omabini de umbala segolide ubushushu medium on. Mkhonzeni kweemveliso ezigqityiweyo kunye cream emuncu kunye jam.

Upheka eziko

Ungenza amadombolo kunye cream emuncu eziko. Abazange zihamba kakhulu.

Ukusebenzisa imveliso eziqhelekileyo, ungenza intlama omlingo ngokwenene.

Imfuneko ukupheka namafetshu anesiraphu:

• indebe cream ezimuncu;

• 450 grams yomgubo ocoliweyo;

• songe ityuwa;

• iswekile (.. ezintandathu amacephe kwanele);

• amaqanda ezimbini;

• isiqingatha anetispuni yesoda yokubhaka,

• sac (ukuthambisa ajikeleze).

Amadombolo ne cream emuncu eziko: iresiphi

1. Okokuqala, walala kuzo zonke izithako, ngaphandle umgubo. Ke ukuxuba ubunzima esebenzisa Corolla.

2. Emva ukongeza umgubo (iiglasi ezimbini). Okulandelayo, ukuxuba intlama ngesandla. Ke kancinci azalise umgubo. Isiphumo kufuneka soft, akukho manzi kunye intlama yomgubo ongavelisi unamathele izandla.

3. Ubunzima inshorensi ngenxa itawuli, uhamba imizuzu engamashumi amabini.

4. Sika off isiqwenga intlama iphela. Roll kwayo kwisiqingatha sentimitha ngomaleko omkhulu.

5. Emva koko, wayityatya intlama ngokwamalungu (in iingxande ezincinane).

6. Xa iziko ngalinye kwenza imbobo. Okulandelayo, donsa enye isiphelo nge imbobo wenza.

7. Ngoku ubeka crumpets kwi cream okuphekiweyo, nowezojiweyo ngepani.

8. Further isiyaluyalu sac ngamanzi (netispuni enye). Lo mxube ngenxa uthambise crumpets. Iimveliso Top afefe iswekile, imbewu sesame okanye imbewu poppy.

9. Emva baking wayifaka eziko osuke ukuya degrees 190. Cook de yegolide ngebala. inkqubo baking kuthatha imizuzu malunga namashumi amabini.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka amadombolo kunye cream emuncu neswekile. Iresiphi ezi mveliso siye kuxutyushwa kweli nqaku, yaye akukho namnye, kodwa eziliqela. Ngoko uyakwazi ukukhetha ukhetho ifanelekileyo kuwe. luck Good kwishishini culinary!