Yintoni na - kwepepile ezishushu ehlabathini?

Phantse wonke umntu owaziyo ukuba uthanda pepper, kodwa ozikhethayo yahlulwe kuxhomekeke namandla aso. Olu phawu lingaba nokulinganiswa. Ukulungiselela le njongo Scoville isikali, esilinganisa ubungakanani capsaicin kwi imifuno. Eyona itshilisi kakhulu ehlabathini iqulethe pamo liphezulu kweziyobisi. Kubavelisi abathile sauce ibonisa eli xabiso ukufumanisa Ubumandi le mveliso.

Ekubeni umlinganiselo ukuba kabukhali pha, kuyimfuneko ukuqala nezi ntlobo, apho akukho pungency kwaphela. Leyo ke ezaziwayo-kakuhle iipepile intsimbi, esetyenziswa salads kunye izitya eziphambili.

Ngaphezulu okanye ngaphantsi kakhulu ezahlukahlukeneyo emifuno - iipepile Tuscan, esibonakala yi incasa okuneziqholo ivuza kancinane. Noko ke, nathi "ashushu" kunzima ukubiza, kwaye kananjalo kusetyenziswa advantageously in salads.

Olunye uhlobo - Chili ancho - eqhelekileyo US kunye Latin America. Yakhe kabukhali, kakhulu asezantsi, kwaye lusetyenziswe phantse zonke izitya.

Abanye ngempazamo abakholelwa ukuba uninzi eshushu iipepile ehlabathini - it jalapeno. Yena ngokwenene ukutsha, kodwa hayi nzima kakhulu, kwaye zingasetyenziswa izitya ezahlukeneyo - ukusuka goulash ukuya salsa.

Ngokwahlukileyo koko, i-serrano - imveliso ezibukhali ngokwenene, leyo ithandwa Latin America, ingakumbi eMexico. Ukongeza isongo "shushu", wongeze watsho iimveliso isoya amnandi okuneziqholo, sifunda ivumba yomsi.

Ngenxa sauce eponymous ezaziwayo-kakuhle, abanye bakholelwa ukuba iipepile kakhulu ezishushu emhlabeni - Tabasco. Kwelinye icala, oko kuyinyaniso - yenye ezininzi iimveliso ukutshisa ehlabathini. Noko ke, ngokuba abathandi ngokwenene yokutya kakhulu le pepper akayi kufumana i "edl '.

Ukuba ngathi ukutya okuneziqholo Thai okanye Indiya, mhlawumbi, elidityaniswe kunye nobulawu yesizwe. Indian pepper Chili eluhlaza - imveliso elibukhali kakhulu, kwaye iya kuthakazelelwa yi kuphela nje ezimbalwa.

Scoville sise phezulu uguqulelo Jamaica le mveliso. Sauce ezisekelwe ngalo mfuno ngoku ifumaneka kwiimarike ezininzi, kwaye, kakade, ukuba uhlobo imvakalelo.

Ethetha apho ipepile ye sharpest, umntu akakwazi ukulibala abanero ebomvu. Uye iiyunithi ubushushu Scoville ngaphezu 577.000, kwaye amaxesha amathandathu libukhali ngaphezu jalapeno eqhelekileyo. Ukulungiselela kokhonza somhlaba esandul zinongwe owomileyo, wena imveliso entsha kumele izihlandlo ezisibhozo ngaphezulu. Enye gram pha owomileyo ukwenza wayedla abukhali kakhulu bambalwa na sauce.

Noko ke, iipepile kakhulu ezishushu hlabathi, iingcali - i Bhut dzholokya, iintlobo Indian zobulawu. Lusetyenziswa emntla-mpuma eIndiya, kwaye ubuninzi isikolo kule Scoville ngomlinganiselo. Kulo mzekelo, isetyenziswa ikakhulu iinjongo ukuzithethelela. juice Pepper isicelo kwiingcingo kwaye yinxalenye Ziyaqhubeka umsi - amanyathelo athatyathiweyo ukukhusela kwizilwanyana zasendle. Yaye yasekwa zizazinzulu, isixa capsaicin kule mveliso amakhulu amaxesha ngaphezulu kwi Tabasco kunye like. Kakade ke, yona ibe ncinci kakhulu, le pepper isetyenziswa ukutya kwakunye neenjongo isiko nokunyanga, kodwa ayikhuthazwa ukuzama umntu yakhe ongenamava.