Iimbotyi kakhokho: ukusetyenziswa kunye nesicelo. iimbotyi kakhokho: photo

Imithi, ezimila iimbotyi ikoko, oyinzalelwane Central America (namhlanje-Mexico). Njengezinye iintlobo ezininzi enezityalo, kunye kokufunyanwa izwekazi baseYurophu, bathi saa kulo lonke ihlabathi. Okwangoku kakhokho eveliswa phantse onke amazwe apho iimeko zemozulu ukuvumela kuphela. Ngokomthetho sithetha yephandle sisityalo - Central Melika ngokunjalo Afrika amanye amazwe Asia.

njani umthi yetshokolethi

Enyanisweni, iintlobo zezityalo ekhankanywe kakhulu, kodwa bonke simanyene ezimbini eziphambili - Criollo kunye Forastero. Iintlobo besive kudidi lokuqala, abangenazigqibo kwimveliso, kodwa iziqhamo le mithi zithathwa ngokufanelekileyo kakhulu, kwaye ke ngoko abiza kakhulu (ukusuka $ 20 000 ngetoni nganye kwaye ngaphezulu). Iqela lesibini ukunyanzelisa, kodwa ngaba isiphumo singesiso neembotyi ekoko kwizinga eliphezulu. ixabiso yabo asezantsi kakhulu (malunga 12-15 amawaka).

imithi Wild bazibonise ikakhulu emahlathini zoMbindi noMzantsi Merika, yaye kuhlakulwa - ezitiyeni ezikhethekileyo. Ba kakhulu eziphakamileyo, maxa wambi kufikelela kwiimitha ezingaphezulu kwama-9. Kuyaphawuleka ukuba iintyatyambo kakhulu ezintle, efana orchid, ebekwe kuphela amasebe, kodwa esiqwini. Noko ke, asinguye wonke umntu kubo uza kuba iziqhamo. Ngokuqhelekileyo, ukuba lube ngaphantsi kwe-10% umbala.

Isivuno izihlandlo eziliqela ngonyaka (idla emibini). Ukwahlula intlawulo engundoqo (90% yabo bebonke), kunye wethutyana (malunga ne-10%). Iziqhamo kwisityalo mkhulu kakhulu, ukuya ku-500 grams ngamnye. Noko ke, emva kokuba ukucoca, ngetshaneli kunye nokuhlela ziyathengiswa nto konke konke. Ekubeni ngumthi omnye embindini uyaphuma ukuya malunga ngekhilogram iimbotyi zilungele ukuthengiswa.

Ngomhla ulawulo lomgangatho lemveliso

iimbotyi abangena processing ophambili isicatshulwa ekoko kunye neziqhamo inegwele (iintsuku eziliqela, kancane kancane ukuba degrees 50). Isiphumo yinkqubo Ukubila yendalo, litshintsha umchiza ukwakhiwa imveliso, incasa wayo iphuculwe. Ukugqitywa ibile yokomisa kade elangeni, yaye ke iyifumane ulungele iimbotyi ukuthengiswa ekoko. izinto zokwenza imveliso, umgangatho elandelwayo exhomekeke iintlobo zezityalo, iimeko ezikhulayo kunye nobuchwephesha ukuthotyelwa, okuhamba imarike. Kwathiwa ke ekugqibeleni hlulwa ukunika oyile kunye kakhokho powder.

Abathengi badla ukuchaza umgangatho kwempahla inkangeleko yabo (umbala, ubungakanani, umphezulu efanayo) ivumba. Ngamanye amaxesha, ukuqinisekisa ukuba iimbotyi ekoko ukuhambelana nemigangatho emiselwe, kuyimfuneko ukuba ukubhenela uhlalutyo lwekhemikhali.

isakhiwo

iimbotyi Look ekoko (umfanekiso eboniswe ngasentla) pretty eziluncuthu. Ukongeza, ukuba abe livumba elithozamisayo. Kodwa wenza ukwakhiwa kwawo into luncedo ukuba umzimba womntu? Ukuze siphendule lo mbuzo, kufuneka sijonge wokuqala lonke ixabiso lesondlo imveliso. iimbotyi kakhokho Ziqulethe uluhlu engundoqo kunye iqokobhe (ekoko amaqokobhe) apho kukho ubuncinane kwezondlo.

Imveliso eziphambili eziveliswa kule kwisityalo - oyile (kwi core iqulethe malunga ne-50% fat). Isetyenziswa ngokubanzi kushishino yokutya (umz; ngokuba imveliso itshokolethi) oko kudla ifakiwe zokuthambisa. Ukuba sicinga ukwakhiwa ngokupheleleyo iimbotyi ikoko, iya kuba yile ilandelayo: amafutha - 55% protein - 15% wesitatshi - malunga ne-7%, 3-4% nefayibha. Inxalenye - emanzini, theobromine, melanin, caffeine, calcium, phosphorus. Ukongeza, iimbotyi ekoko zineevithamini B kunye PP, kwakunye antioxidants, nto leyo evumela ukusetyenziswa kwabo amayeza kunye Pharmacology. Kumafa yabo unamalunga 300 iikhompawundi enuka kamnandi, enika iyonke ekhethekileyo "itshokolethi" vumba.

Iinzuzo koko

Ukuqwalasela iimpawu imveliso, kuyimfuneko kuqala, ukuba isondezwe ibe ibe ekrwada kushishino ukutya izinto. Kulo mzekelo, iimbotyi ikoko, ukusetyenziswa eziyingozi kwaye phantse ilingane, kunokuba umthombo olungileyo amandla, ngenxa carbohydrate ephakamileyo kunye osidingayo phambi caffeine. Wena ke asingekhe silibale ngayo antioxidants, sibonga ngalo, imveliso isetyenziswa amayeza kunye cosmetology. Asinto izigqibo, kodwa indima ekuzibonakaliseni edlalwa iivithamini kunye nefayibha. Bala lintsundu, eyinxenye ye iimbotyi, ivumela izithambiso zokuzikhusela lotions afaka. Ngenxa yobukho ivithamin D (nto leyo lwepaki ukuba imifuno izinto), izinto zokuthambisa eziyingenelo ulusu neenwele.

In, iimbotyi ekoko jikelele, ukusetyenziswa leyo kudala aphelela imveliso yetshokolethi kunye nezinye iilekese, ezazisetyenziswa kumaxesha amandulo. isiselo isiko kubo basela-Aztec kunye nezinye izizwe yoMzantsi Merika. Noko ke, indlela yabo unyango yaba kude mihla, kodwa sele wayesazi malunga izibonelelo eziqulethwe kule macandelo.

Cocoa eyingozi

Okokuqala zonke calories. Umzekelo, i-eneji umxholo itshokolethi, imveliso kakhulu ubunzima eziveliswa yeembotyi ekoko luphakathi 500 kcal 100 grams nganye nangaphezulu (ukuba siqwalasela imveliso ngohlobo ecocekileyo, eli nani kuya kuba nangakumbi). Ukongeza, ukuba caffeine, leyo kunye echwayithile kwaye kunokubangela Ukuphakamisa uxinzelelo lwegazi. Ngoko uxinzelelo lwegazi kunye nabantwana chocolate yeembotyi ekoko kunye nezinye zokutya kufuneka ziphele ngononophelo. Enye ingxenye ndingekazalwa - theobromine, eyaziwa ngokuba amandla okoyisa uxinezeleko nokuphucula imo, ngokutsho kwezinye izazinzulu, ukuba ityhefu kakhulu ezinamandla. Yonke enye into ekuveliseni, kananjalo ngqo emva ukuqokelelwa iimbotyi kakhokho ekrwada, yaye emva koko, emva yokubola omiswe, badla baphathwe nge iikhemikhali kakuhle kakhulu. Yenza oku ukuze ukukhusela izityalo ezinambuzaneni kungonakali. Ngokuqhelekileyo, ezinye iqhezu ityhefu ingena yaye bazondelele kule imveliso yokugqibela.

Ngoko ke, ukusetyenziswa kwempahla, ezibandakanya iimbotyi ikoko, izibonelelo tywaleni kufuneka azinakwetyiswa, yaye idosi - Bacinge. Ukuba itshokolethi ezifanayo elincinane, kuya kwenzeka nto imbi, yaye isimo ngokuqinisekileyo uya kuphucula.

Indlela yokusebenzisa ibhotolo ekoko ekhaya

Kuyinto nokumaneka olunyulu ekhemesti (yokusetyenziswa lwangaphandle), okanye kwi evenkileni (ukutyiwa ngabantu). Yintoni na ukusetyenziswa iimbotyi ikoko, sibheke ngaphambili. Kodwa ithiyori - le ngcamango kunye nokwenza - practice. Makhe sibone indlela ungasebenzisa imveliso ukuze kuxhamle umzimba kweli khaya.

Okokuqala, ukusetyenziswa ngqo ngaphakathi. Ngokwendalo, oku akuthethi ukuba kufuneka ukuhlafuna ngokoqobo kuwo (nangona olu khetho uvumelekile), kwanele ukuba ukusebenzisa ekoko olungumgubo okanye oyile xa upheka. Ngokuqinisekileyo, inkoliso yabo - ukuba dessert ukusuka itshokolethi kunye neelekese, nemiqhathane agqibileyo kunye nezinye goods. Indawo yesibini kuhlala iindywala, ezibandakanya iimbotyi ekoko. Ukusetyenziswa kwe-oyile kuzo kunqabile kwenziwa, umgubo ikakhulu babesebenzisa. Wathengisa ngayo nangayiphi evenkileni.

Xa cosmetology ibhotolo ekoko bayizuza kwakhona yande kakhulu. Ukuba kwisininzi Ngenxa zemvelo amafutha, antioxidants kunye namacandelo tonicity, yona isoloko isetyenziswa njengesakhi esibalulekileyo iimaski nezithambiso. Faka kuba lula nokuba ekhaya, oku kunegalelo ukuyondelelana le mveliso. Bushushu, oli eqinileyo, kunokuba lula snap off iqhekeza (okanye usike ngemela). Kwaye nkqu degrees 33-35 uqala ukunyibilika, oko kukuthi, amalahle kancinci kuyo microwave okanye bahlambe emanzini kunye nokongeza ezinye amacandelo, ungafumana imaski eyondlayo ukuba izandla okanye ubuso, iinwele okanye umzimba. Estheticians ngakumbi siphakamisa lezi nkqubo kubantu abane isikhumba icolekile. Ngapha koko, neoli uyayondla egqwesileyo kwaye smoothes oko, iyenza ithambe kunye velvety.

Kwakhona, kucetyiswa ukuba kusetyenziswa ukukhusela ubuso nemilebe ngexesha kubanda ebusika sezulu. Yanele ukuba babambe intwana ezandleni, yaye xa uqala ukunyibilika, kuthambisa kuzo kwimimandla ingxaki. Ngenxa bala lintsundu equlethwe ikoko, nakwioli yawo wambi yongezwe afaka. Emva behlel ngayo ukuze isetyenziswe ngendlela esulungekileyo nolusu. Oku kuya athambe kwaye kunciphisa iimpembelelo ezingalunganga yelanga.

Kwaye isetyenziselwa ekomelezeni nokukhula amashiya nasemashiyini, kwakunye njengenye yeekhomponenti eziphambili ekudaleni imaski ngenxa yolusu ezibuthathaka iinkophe. Ngokubanzi abalandeli zokuthambisa zendalo isixhobo kufuneka nakanjani babe ibhotolo ekoko degree aphezulu lokuhlanjululwa. Thengisa kuyo ezikhemesti nakwiivenkile ezizodwa. ukhetho Ukutya ayifaneleki, kuba kunokuba uxabane.

Xa amayeza, le mveliso lisetyenziswa ngokwemixholo nje (njengenxalenye namafutha aqholiweyo ngenxa elivutha, dermatitis kunye nezinye izifo) kunye ngaphakathi. kwanangamacandelo alo kwenza kube lula ukujongana izifo nemithambo yegazi, wokugaya nokuphazamiseka luvo. Noko ke, sebenzisa ioli ngononophelo, ukuba ingagqithi ngokwemithamo echongiweyo.

Unyango Beauty ne itshokolethi

Xa zokuzilungisa ezininzi kunye Spa zisetyenziswa izakhiwo lonke iimveliso ekoko. udumo lwabo kungenxa isiphumo kabini. Okokuqala, kuhle ukuba ulusu, yaye okwesibini, aromatherapy inceda ukuphucula isimo, ukusizolisa ukusebenza luvo.

urhangqo Chocolate kuqinisa kwaye rejuvenates eluswini, uba iqapheleka anti-cellulite kunye anti-stress imiphumo. Le nkqubo Kucetyiswa ukulungiselela ixesha elwandle, njengoko ivumela kuphela ukuzisa umzimba ukuze, kodwa ukuzikhusela yelanga.

Chocolate bath uyayondla aze kuthambisa eluswini, normalizes igazi kunye nkovu lokuhamba, ukhuthaza lokuphumla. Oku ezimiselweyo lidiniwe ntshikilelo, ukuphucula imeko jikelele ziyingxenye.

Massage nge oyile itshokolethi isetyenziselwa sokususwa zingenasiphako (amanxeba, amanxeba). Inkqubo kukhuthaza iinkqubo kwemichiza emzimbeni, isebenza njenge aromatherapy, ukhuthaza kwimvakalelo.

Unokuyisebenzisa njani isicelo imbotyi kakhokho yonke

Njengomgaqo, zisetyenziswa ngendlela ekrwada, kodwa kuphela emva kokuba zigqithile igwele zaseprayimari. Kule fomu yeembotyi iqulathe antioxidants luncedo ngakumbi, ukuba yenze ngcono okunyusa meko. Fumana ukuba akukho lula, njengokuba umgubo ogqityiweyo okanye oyile. Ngokusisiseko, zibekiwe kwiivenkile ukutya zempilo ezizodwa.

Ukwazi iinzuzo mveliso, abantu abaninzi musa kakhulu ukuqonda ukuba yintoni ezakwenziwe malunga neembotyi ikoko, hayi shushu-ngayo. Kuqala kwinto zonke, ukuba eve nje ... Ewe, njengoko kunjalo. Abaninzi kubo zibonakala kakhulu ezityiwayo lube mnandi. Kulo mzekelo, zingakotshwa nje kuphele, izongezo phambi kwesidlo ngasinye. Le idosi iphezulu yemihla ngemihla kufuneka ingadluli 40 grams (4 amacephe).

Ukuba iimbotyi kakhokho babonakala nasongo, zingakotshwa nkxu ebusini, itshokolethi eshushu, okanye sebenzisa i dessert, usile kwindawo grinder yekofu. Bona efafazwe ice cream, salads iziqhamo. Ukudala iimpawu eyodwa tywala "chokolatl" nazo kusetyenziswa iimbotyi kakhokho ekrwada. Indlela ukupheka? chokolatl Traditional, Indians kagqirha yenza zicwadi kunzima kakhulu kwaye lenkathazo. Kodwa kukho indlela ekhawulezileyo. Ukuze wenze oku, athathe kangangesandla iimbotyi ikoko, yeflawa namafutha efanayo ubulawu obo (nesinamon, cloves, ijinja) kunye neswekile ukunambitha. Zonke izithako emhlabeni coffee grinder kunye eshushu abile de isiraphu. Emva koko, amanzi abilayo obegalelwe (malunga 200 ml), asidubaduba ngononophelo kwaye wayeka ngaphandle abilayo. Emva kokususa lakubalela, kwaye phehla bakhonza kakuhle. Kungcono ninikane isiselo zomlingo nomtsalane, ngokuzenzekelayo, kuba tastier usempilweni kakhokho eqhelekileyo kakhulu.

Indlela yokwenza indlu itshokolethi yokwenene

Amanye amakhosikazi bekubona umthambo ezingenamsebenzi. Ngapha koko, kukho amaqashiso ekuthengisweni kweemveliso ezigqityiweyo, ukusuka kuzo zonke iintlobo iithayile kunye nesiphelo kunye iilekese ofakwe. Kodwa imveliso woshishino itshokolethi, ukongeza ekoko ibhotolo kunye nomgubo kusetyenziswa kakhulu kwezinye, akusoloko kuluncedo izithako. Okokuqala sithetha flavour yokufakelwa kunye ekwenzeni. Zona, kwaye hayi kanye ikoko, ngokufuthi baxabane nomzimba chocolate. Ngoko ke, amarhamente ukutya okunempilo bakhetha uyose ngokwakho.

Izindlu kuba krakra okanye ubisi itshokolethi, kunye neelekese kunye, iziqhamo okanye iziqhamo nuts candied. Kukho zokupheka eziliqela lokudala okuluncuthu ezenziwe ikoko, kodwa ahluke izithako ikakhulu olongezelelweyo.

Ukulungiselela le itshokolethi zakudala, kuya kufuneka 100 grams neswekile okanye engumgubo, 20 g ibhotolo kunye 50 g yebhotolo ekoko. Kufuneka kwakhona ukuthatha 200 grams imveliso kwifomu umgubo. Kwezi izithako baya odidi itshokolethi ekrakra, nabanako eliphekwe vanilla okanye Nesinamon kunye nentando nobisi ngokudibanisa imali encinci cream.

Okokuqala, emanzini amanzi kusincede sifeze umxube-oyile, ngoko bophalazwa kuwo iswekile kunye kakhokho powder. Ukukhwezela, usondeze yokufana kunye nokuchithwa ziikristale (ubilise!). Le into okubangelwa batyhileka kwisixhobo sokubumba (kukhethwa abicah) aze avunyelwe ukuba ayema in kwisiqandisi. Ukuba oyifunayo, ungongeza amandongomane, zeerasintyisi, nezo ziqwayitiweyo.

Ukuze alungiselele iitshokolethi iimowuldi ukuze ngumkhenkce. Zabo kugalela chocolate ingxenye ibekwe ngaphakathi Akunakuba (nut, berry, iziqhamo benga) zayizalisa encotsheni, ngokuthumela ziyahlala kule ngqele. Ezi epha usempilweni, kwaye tastier Ngaphezu kwendyebo.

Ezinye zokupheka usebenzisa ekoko

Le nto idla idityaniswe goods ukuphuhlisa isongo chocolate kunye nombala. Maxa wambi obuthelwe yekofu okanye ezinye iziselo, souffle, frosting kunye puddings. Enye brownie ankrelekrele iiresiphi nempumelelo enkulu ingqalelo. Le zilungiswe ngohlobo ikeyiki okanye iikeyiki a la ezinokufumaneka. Kubonakala nencasa kakhulu kwaye super-itshokolethi.

amaqanda chicken nge-4 kufuneka-60 iigrem zomgubo cocoa yangumgubo, iglasi weminoti, 300 grams iswekile kunye namasi 150. Neebhloko ngetshokholeythi emnyama. Kuyafuneka ukuba waphule ukuthumela kunye ioli sokuhlambela amanzi kude lichithakale ngokupheleleyo. Ungakwenza oko kwi microwave, kodwa ke kufuneka uqiniseke ukuba ubunzima akuthethi loo nto.

Ngokwahlukeneyo, phehla amaqanda kunye neswekile, yongeza ubunzima iilekese, umoya kubo. Neenkozo zepistasi ezo netoti zibotyokile, ugalelwe umgubo kunye koko. Zonke zichumisi ezidibeneyo obuthelwe nokuvunda kwaye sombhako azishushwanga (malunga 160 degrees) kangangeyure. Kubalulekile ukuba akukho ndiwatshise ikeyiki. Kufuneka zizakususwa xa phakathi, nangoku zimanzi, kwaye ngaphezulu izakuvela uqweqwe ashinyeneyo. Zisuswe ukungunda oko kuphela emva lungapholi epheleleyo. Le mveliso ke zipholile iiyure eziliqela yaye kuphela koko ziphele.

Xa kuvulwa othunyelwa imithi yeziqhamo, ihlabathi imveliso kuphela ukutya ezixabisekileyo, kodwa kananjalo sele ekrwada izinto ekuveliseni zokuthambisa namayeza. Ingakumbi ezibalulekile iimbotyi kakhokho ekrwada, apho ubona i ifoto ngentla. Ngapha koko, ukuba usindisiwe zesixa iivithamini kunye Antioxidants. Kodwa kwiimbotyi eqhotsiweyo, ekoko ibhotolo kunye chocolate ngendlela ogqityiweyo kakuhle ngokwaneleyo ukuze Andiwabandezanga uyolo ukuze ndidle iqhekeza kwabo iziyolo esimnandi kunye ikomityi yeti. Eyona nto ibalulekileyo - ukwazi umlinganiselo.