Ukuzaliswa Hot "Chim-Chim": Cuisine Korean kunye ezifihlakeleyo yayo

ukutya Korean kaZwelonke kwiminyaka yakutshanje uye ithandwa enkulu eRashiya. Noko ke, ngokuba ukulungiswa esinaye izitya ezithile ngamanye amaxesha kuswela amacandelo athile ezithile. Le ngxaki kungaba mayilungiswe lula ukuba yokuqala ekhoyo lokunxibela "Chim-Chim." ukutya Korean, njengoko umthetho, nguye sisi- ethile kunye nesiqulatho inani elikhulu iziqholo kunye kulula omtsha ukusombulula ezi ngxaki isinongo.

okufihliweyo ukunambitha

Ukuze ukupheka ekhaya, umzekelo, oku isaladi IsiKorean, kancinane ukufumana izithako ekunene kwaye usile ngokuchanekileyo. Ihlebo ezi izitya ilele incasa yawo yokuqala. Ukuze benze oku, lo iindwendwe kusenokufuneka ukutya akukho lula ukufumana kwiivenkile zasekuhlaleni. Indlela efanelekileyo kule meko ke gcwalisa "Chim-Chim."

ukutya Korean xa uqala ibonakala ilula kwaye nabalulamileyo. Enyanisweni, ukulungiselela yayo ifuna ukubambelela ngokungqongqo iiresiphi enkulu.

Yintoni ebangela "Chim-Chim" Korean? Le - uhlobo lwe sauce, equka amacandelo ezininzi mandatory:

• oli yemifuno (jongilanga);
• garlic;
• nangoku (saccharin);
• coriander;
• sugar;
• ityuwa;
• obomvu;
• ubumuncu njengoko citric okanye acetic acid;
• kwabhalwa;
• sodium glutamate;
• tocopherol (antioxidant zendalo).

Kuba uhlobo ngalunye lokutya (intlanzi, inyama, imifuno, ipasta) uye lokunxibela yayo ekhethekileyo "Chim-Chim." bathanda Korean phezu iinkulungwane azidalileyo, kufuneka ezingqinelana ezinamacandelo ezinkulu enye okanye ezinye. Namhlanje, nabani na ongumnini nje ngokwaneleyo ukuba athathe ingxowa ekunene kwaye udibanise imixholo nemveliso komhlaba. Ngenxa yoko, kusenokwenzeka ngemizuzu ukupheka phantse naluphi esityeni yesizwe Korean.

Iminqathe in Korean

Namhlanje, esityeni icala ezaziwayo-kakuhle ngokuba "iikherothi in Korean." It is a Ukongeza emangalisayo izitya ezininzi cafes mihla kunye zokutyela. Ukwenzela ukulungiselela imveliso ezinjalo, kufuneka uchithe ixesha elininzi neenzame. Ukongeza, kuya kufuneka isethi amacandelo afunekayo ukuze kufikelelwe ubumnandi ezinqwenelekayo nevumba. Kodwa kube lula kakhulu ukuba une ngesandla "Chim-Chim" - lokubopha Korean for neminqathe.

Le sauce ilungisiwe ngenxa yeoli zikajongilanga, kuba iqulathe phantse yonke into oyifunayo kulo msebenzi. Iindwendwe uya kuthenga kuphela ukudla ezingundoqo:

• 1 kg leminqathe;
• 170 grams ye-oli yemifuno;
• 50 grams ye tswele.

Emva koko, yonke into ilula:

1. Okokuqala kufuneka ukucoca iminqathe nibanqunqe ngendlela grater ekhethekileyo. Enyanisweni, oku kwakhona usike imicwe yesiqhelo obhityileyo.
2. Emva koko, itswele isikwe iityhubhu eqhotsiweyo de omdaka legolide oyile kushushu.
3. Zizidibanise zombini iimveliso, ukongeza kubo okuqulethwe omnye yokuzaliswa sachet kakhle.

Le isaladi ogqityiweyo kufuneka ubuncinane ngeyure ukuya kuma efrijini, ukwenzela ukuba onke amacandelo na buzane kakuhle.

Coleslaw

Korea bayazingca kakhulu zokupheka original salads yemifuno yabo. Apheke kulo lonke ihlabathi ukubona incasa yawo emangalisayo kunye incasa ekhethekileyo ngokupheleleyo. Nkqu ikhaphetshu izandla eziqhelekileyo emva kumpheki yaseKorea uba umsebenzi lokwenyaniso zobugcisa.

Kutshanje, wabiza imfuno iimveliso liye landa kakhulu. Kodwa bemizi Russian ukuhlangabezana nale ngxaki lula kakhulu. Ukunceda bonke abantu, umzekelo, JSC "Virteks", ibekwe kwisixeko Berdsk, naseNovosibirsk Region, iseke nokuveliswa lwendibanisela yamaqabane ezizodwa, eziquka "Chim-Chim" (lokubopha Korean for zekhaphetshu).

Ukwenza isaladi esimnandi, okokuqala ngokwaneleyo ukulungiselela:

• 400 grams zekhaphetshu;
• idile encinane;
• 200 grams kwemifuno (iikherothi, cucumber nepepile kamnandi).

Xa zonke macandelo ndawonye, unako uqalise ukulungiselela:

1. Yonke imifuno ezinqunqiweyo zibe ngezithandelo uzifake kwisikhongozeli enzulu.
2. Yongeza kwamabala sicanda ukunxiba evela kwiphakheji, uze axutywe kakuhle.

Ngokoqobo iyure ukulungiselela isaladi angasindisa itafile. It isetyenziswa ngokuqhelekileyo njengosula isitya eyahlukileyo, okanye njengoko nivathise zimnandi.