Cheese "uMongameli": composition, uluhlu nomakhi

Zokubala iivenkile mihla izenze nje ezahlukeneyo netshizi. Ke phakathi kwabo abo brand thelekisa kakuhle kunye nezo zabanye. Okokuqala, Kakade, ukupakisha ezintle kunye negama nomtsalane, ize kamva - incasa olukhulu ekugqibeleni kuba. Ngokukodwa, inkokeli phakathi iimveliso ezifana zingathathwa ngokuba itshizi "UMongameli". Kunzima ukuba siphambanise ne iimveliso. Zonke ngokungakumbi phantsi eli gama lorhwebo yayivelisa iintlobo ntlobo samasi: nzima, ithambile, ukuqhubekekiswa, kunye nabanye.

no kusingathwa

athandwa kakhulu phakathi abathengi bonwabela ukuqhubekekiswa sisi "uMongameli". Ezi meko zinje - njalo ngaphezu ithuba. Kakade ke, abathengi uthanda uyilo sopakisho ekuqaleni eliqaqambileyo. Kodwa ke wayithabatha waza wafunda inxalenye, uyohlwaywa ukuba phambi kwakhe lo sisi ezinomthamo bako zendalo kuphela. Kwaye le uluhlu phantsi igama lebrendi ayikwazi kubizwa ngokuba uNothozamile.

Kuba zonka cream itshizi omhle thini. Kwaye unako ukuthenga isahlulo sabantu 1-2 200 umthamo gram kunye nentsapho enkulu - ngamaxesha-2 ngaphezulu. Phakathi kwazo kukho umthamo kunye dessert emaXhoseni. Ilofu leti zingasasazwa kunye itshokolethi, ucwambu okanye ukukhanya cream itshizi. Kwasekuseni, ngokunjalo ayadibana, apho wongezelela wayemana ham, amakhowa kunye imifuno. Ukongeza, lo sisi cream "uMongameli" isetyenziselwa dessert endaweni ibiza kakhulu "ePhiladelphia".

Ngaphezu koko, kunokwenzeka ukuba kwendlela lo sisi cream ngokohlobo oonxantathu okanye izilayi. I ngamnye yawusongela ihlala ixesha elide, kwaye akukho mfuneko yokuba anyamekele inxenye eseleyo. Ukusuka kuluhlu olucetywayo uyakwazi ukukhetha into ekhuhlangubeni lakho. Ngaphandle kunokwenzeka ukuthenga iintlobo ezahlukeneyo sisi thaca kule embodiments 2.

no onzima

Asithandwa kangako phakathi kwabathengi kunye netshizi "uMongameli". Umenzi wamonga kangangoko malunga nezinye iimveliso zayo. Phantsi kwale brand wavelisa ntlobo zilandelayo samasi: Maasdam, Emmentaler, Madrigal kunye Correggio. Ke isikakhulu ngemixokelelwane ngemiyinge emincinci kubonelelwa iintloko ezinobunzima 4 ukuya kowe-12 kg. Umthengi yesiqhelo unako ukuthenga kubo ninzi.

Cjsc "Lactalis Vostok" ilawulwa phantsi brand ubabuthayo i zamasi engcono kwiimeko-ehlabathini lonke. Ngoko ke, Maasdam - le yenye yezona zamasi abadumileyo iGolan. Lowo ne mingxuma ezinkulu incasa umdla. A Emmentaler - yinto isalamane esisondeleyo eSwitzerland. Uphethe incasa emnandi amnandi imingxuma efanayo enkulu. Madrigal yinzalelwane waseFransi, yaye iyathandwa ngenxa yokuba nasongo intekenteke ngevumba elimnandi. Ukongeza, ukuba ngokupheleleyo Inyibilikile ngenxa umxholo aphezulu amafutha. Correggio into efanayo incasa kunye nemvakalo kwi-Italian Parmesan sisi, wasithiya ukuze kuzukiswe uMdali wayo. pizza enkulu. Kakade ke, lo sisi "uMongameli" abanezinye ukwahlukahlukana ukuba ungazama nokuvavanya.

no ezithambileyo

Uluhlu sisi "Mongameli" wayeza kuba kude epheleleyo ngaphandle iintlobo ethambileyo namnandi. Bona, Kakade ke, andilociko. Kodwa abo isiba ngakumbi nangakumbi qho ngonyaka. Ngoko ke, lo sisi brand ethambileyo, kuqala kwiinto zonke, oku Camembert odumileyo okanye Brie. Bobabini baye texture ubuncwane, yaye ugqunywe obhityileyo ifilimu ukubola amanene. Ukongeza soft brie itshizi yokunika ntlobo idityaniswe ubulawu isiFrentshi, neenkozo zepistasi, iminquma.

cheese fresh

Ezi ziquka cottage itshizi rondel kunye ongeziweyo ezahlukeneyo, suluguni, itshizi kunye salakis. Bona azakubalulwa a ezinetyuwa kancinane incasa kunye ithenda texture efana cottage sisi. ikakhulu asetyenziswe ngayo salads kunye appetizers. Ngoko ke, lo isaladi odumileyo Greek zingenziwa ngokusebenzisa salakis okanye netshizi. Ukongeza, inxalenye lo sisi entsha yenziwa kuphela amasi bebhokhwe (rondel, umzekelo).

gourmet

Umenzi, oveza itshizi "uMongameli" ayikatshintshi malunga iingcali oyinyaniso bakhetha ezinye iintlobo abo equlethe ngumngundo amanene oluhlaza, nangona ukuba abe livumba ethile kakhulu nenkangeleko. Le nkampani likwazile ukudlulisa umboleki imveliso phantse lomelele. Phantsi kwale brand eveliswe njengenye yeenketho kakhulu Roquefort netshizi. Umntu othandabuzayo lunganakho ukufumana inxalenye encinane yonke ubunzima 100 grams.

Betshizi Dorblu - ukuvala "isihlobo" Roquefort, kodwa texture yesiniki kunye incasa elibukhali. Ukongeza, ukuba yenziwe ukusuka, ubisi zeegusha lwenkomo endaweni. Ngokwendalo, oku isonka samasi "UMongameli" uya kubiza kancinane "umzalwana" yayo. Noko ke, oku akuthethi ukuba mbi. Ngamnye kubo abalandeli yayo. Ngaphandle Dorblu kwakhona ezithengiswa package ngamnye ka 100 grams.

Enye itshizi iingcali bokwenyaniso - a samasi cream. Yena texture gentle bukhrim, kodwa, ngokungafaniyo lo sisi ukuqhubekekiswa, hayi isonka samasi abe livumba ngokukhawuleza. Kuba yenza inkampani Cjsc "Lactalis East" lifumaneka 3 ezithandwa Classic: nedile parsley, kunye iitumato ilanga-ezomisiweyo kunye imifuno, kwakunye silivumba Anut. Lo sisi cream ugqibelele ekulungiseleleni izidlo usebenzisa zokupheka evela abapheki edumileyo.

e kwa-

Kufuneka kwakhona ithetha samasi lokutya "uMongameli". Nomakhi uveza phantsi kwegama "Yidla a la Francaise". It yenziwa ngobisi lwenkomo kunye lenkunzi yebhokhwe, isiphathele texture nemfesane kakhulu kwaye wambu uqweqwe obhityileyo sokubumba emhlophe amanene. Ngenxa diphu 180 grams uze ube ngogqibeleleyo ukuze magqabi. Abaninzi baye baziswa le lula kwaye sikufumane sasemini. Ewe, nokupakishwa likuvumela ukuba adle, musa nebala izandla zakho. Oku kuthetha ukuba lo sisi zikwazi ukuthathwa endleleni, umzekelo. Inye kuphela into yokuba ukuze kukuthiya - na ixabiso thile phezulu.