Sisi Finnish "Oltermani" kunye nezinye iintlobo

Wonke othanda sisi sengqondo onoxanduva ukhetho neentlobo kwesi sidlo. Ukuze banandiphe ngokupheleleyo incasa imveliso, kufuneka ufumane imali kangangoko phakathi ixabiso nomgangatho. Bonke uyavuma ukuba, ukuba lo sisi ixabisa ezimbalwa iwaka ebengayi okunencasa kakhulu, kuya kuba yinto lihlazo. Ngenxa yesi sizathu, kucetyiswa ukuba ukhethe zamasi Finnish, iifoto ezo thaca kweli nqaku. Bayakwazi ukulungiselela zonke ezithandwa, ngoxa afikelelekayo.

Enyanisweni, uninzi lwethu ngokuphindaphindiweyo bazama le mveliso evela eFinland, kuba abanye bengengabo ethe kwaye zingathengwa phantse na ivenkile. Ngoko ke, wonke umntu uyazi itshizi "Viola" kunye incasa ubuncwane, kancinane peppery "Oltermani 'emaXhoseni cream ze" Valio ". Zizo ezi iintlobo eziphambili ukuba ziveliswe eFinland.

Kutheni zamasi Finnish kwahluka kweso quality elungileyo?

Isizathu ilula: ubugcisa sisi-yokwenza yaphuhliswa e Finland ixesha elide. kumaXesha Aphakathi wayesazi nalapha njani ukwenza le mveliso, ngelo xesha babekholelwa ukuba umgangatho walo kungenxa kuphela ubuchule, kodwa nobugqwirha. Namhlanje, imveliso samasi Finland kwinqanaba eliphezulu, imveliso yaziwa umgangatho wayo kumazwe amaninzi ehlabathini lonke. iminikelo ezinkulu zenziwa Artturi Ilmari Virtanen, wafumana ibhaso le-Nobel neteknoloji yakhe sisi ezizizo 1920. Kwiminyaka engamashumi amahlanu Virtanen wakhokela "Valio" elebhu, ekuphuhliseni iimveliso ezintsha iintlobo ezintsha, kuquka "Emmental" edumileyo.

Ukuze kuveliswe itshizi esimnandi, kufuneka isetyenziswe kuphela ubisi ezikumgangatho ophezulu. Le mveliso e Finland uthathwa kakhulu eYurophu. Oku kuchaza umgangatho ophezulu kunye incasa yekhethelo, zonke zamasi Finnish.

uhlobo

EFinland, lo sisi (in Finnish - juusto) yenziwe iintlobo ezahlukeneyo. Ngaloo ndlela, kuyenzeka ukuba ukufumana zombini amabakala umgangatho semisolid (umz: "Oltermani" enokufumaneka ukuthengiswa Russia), kunye nezonka zamasi Finnish eyaziwa ngaphantsi apho i "Turunmaa". Lo sisi ngokwemveli asetyenzisiweyo isidlo waza wenza ukuba kwinkulungwane XVI. "Turunmaa" na incasa izityebi bukhrim ngokundibamba ndikho kunye nemvakalo ngokwanelisayo ashinyeneyo. Eyabiwa netshizi "Lappi", nto leyo iba incasa cala. Ifakwe kuyo nayiphi esityeni.

nezonka zamasi Famous Finnish: "Oltermani"

Njengoko sele kuchaziwe ngaphambili, "Oltermani" i ukutya yemveli eFinland. Phakathi zamasi semi-nzima ngayo yahlukile kokubini incasa kunye isoya, kunye nezinye iimpawu. Okwangoku, kufumaneka ngokorhwebo ezintathu ezahlukeneyo zayo, ezahlukeneyo bondle:

• Elula, ezinomthamo ngamanqatha-17%. Olu hlobo ilungiselelwe abasebenzisi abafuna ukuhlala ngemvisiswano ukuba balahle umzimba. It zingathengwa njengoko zakhutshwa (pack of 150 grams), kwaye ngobuninzi, kwi iintloko ukukhathaza ukuya ku-900 grams.
• Ezinomthamo namanqatha-29%. Lo sisi semi-nzima ukuba wangcamla, nokuba kukancinci ubumuncu. Kwakhona okuthengiswa zakhutshwa okanye iintloko.
• Standard, ezinomthamo ngamanqatha 55%. Loo "Oltermani" kukho incasa osisityebi bukhrim. Ngokufuthi oko wakhonza phezu kwetafile kudityaniswe iidiliya, iintlobo zeziqhamo weSucculent namandongomane. It kuthengiswa iipakethe 250 okanye 550 grams, yaye zakhutshwa.

Ngenxa abathandi amagama sisi "Oltermani", oko kufuneka incasa bukhrim amnandi wavakalisa ubisi ukunambitheka ekugqibeleni kuba enetyuwa.

nezinye iintlobo

cheese Finnish, abamagama zidweliswe ngasentla, musa uzalise uluhlu esiXhoseni. Ngoko ke, iingcali bacebisa imveliso kunye netshizi Apetina. Kuye texture uphuqeka kwaye kusikhumbuza ephezulwana feta zamaGrike. Ngoko ke, ukuba zingasetyenziswa nokuqulunqwa isaladi isiGrike isonka. Ukongeza, oko kudla isikwe ipleyiti kunye isetyenziswa lokufaka for enekuku.

Kukwacetyiswa kwakhona kwaye Kippari - le imveliso efanayo kubo bonke ezaziwayo ukususela ebuntwaneni nesoseji sisi. Le imveliso kombani ezinokusetyenziswa njenge starter self. Ukongeza, lo sisi Finnish "Viola" Wonke umntu uyazi - ukuba ziyafumaneka naziphi kwiintengiso evenkileni.

Isonka samasi kunye nezinye iintlobo ezinqabileyo

Kukho iintlobo ezingaqhelekanga ezinokuthi zingafunyanwa kuphela eFinland. Umzekelo, lo sisi isonka (Leipäjuusto), apho, xa uqala ufana intlama ikeyiki. Oku kwenziwa ngaphandle inkqubo nokwanda, ukubhaka kwi-oveni. Ingakumbi zithandwa mahluko Lapland - apho waba dessert.

Ezinye zamasi okungaqhelekanga Finnish ziquka "Ilhwa" yaye "Myunayusto". Nabo, kakhulu, zenziwe eziko, kodwa emva baking zivuthwe.