Xa nokuba lokususa njani amaqunube?

Strawberry ebesoloko kwixabiso. Abo benza ngokulinywa kwesi siqhamo ngobungcali, kuba banomvuzo olungileyo lonyaka. Wonke umntu iimfihlelo zabo "imbuyekezo entle" kodwa enyanisweni iziseko ukhathalelo akukho namnye irhoxiswe. Kweli nqaku uza kufumana ulwazi malunga nini nendlela lokususa amaqunube. Enyanisweni, oku kungenziwa lonke kwisiqingatha sesibini kwehlobo kwisiqingatha sokuqala sika ekwindla. Cinga iinkcukacha.

Ngoko ke, xa zilinywe amaqunube ehlotyeni? Ngokuqinisekileyo emva kweentyatyambo nokuvuna. Ngalinye isiqhamo luphawulwa ngegalelo lako ukukhula shoot. Abanye baqala "alawule" phantse ukususela emthonjeni, elinye lonke ixesha akazange avumele ikhaba ezintsha ngaphezu elinesibini. Kuyo nayiphi na imeko, ngexesha kweentyatyambo kunye fruiting kufuneka isuswe. Ukuba iintlobo lubaluleke kakhulu kwaye kufuneka ukuzala engxamisekileyo, ungenza ushiye amahlumelo omnye okanye emibini. Inani elikhulu kumagqabi kuya kubangela zokuncipha Isityalo, apho kuyimfuneko ku tirhisa amabutho amaqunube.

Emva kokuphela fruiting, uyakwazi ucinga ngekamva kwaye ukondla amantshontsho. Ngokuqhelekileyo, kweli xesha amaqunube ekuqaleni ukuthatha imali njengomvumbi kumagqabi.

Ngelo xesha, ukuba sichaza amatyholo zinamandla washiya iinkqubo ezingcono. Kuba abo kakazi xa lokususa amaqunube ehlotyeni, kuyimfuneko ukuba ukuqonda imithetho ezimbini:

• Ziphephe ubushushu incopho (elona xesha lililo - ngokuhlwa, ingakumbi "phantsi imvula");
• Khetha kwezihlahla kakuhle nendele isempilweni.

Qaphela ukuba le berry kwindawo enye ixesha elide ayinyuki. Ngoko ke, isigqibo lokususa njani amaqunube, khetha indawo efanelekileyo. Okokuqala, kufuneka ube ngumhlaba otyebileyo. Into yokuba umhlaba phantsi amaqunube ngokukhawuleza kakhulu awancitshiswa, nto ke leyo ebangele Kucetyiswa ukuba qho (ubuncinane kanye qho emva kweminyaka emine) yotyando. Okwesibini, kwiindawo ezishushu kakhulu, le berry nto ngokoqobo kutshiswa phantsi kwelanga otshisayo. Okungcono (nenoqoqosho) nokhuseleko ukhetho - igqampe phakathi kwemiqolo yemithi abatsha okanye amatyholo.

Xa kuyimfuneko amaqunube angayenza? Ixesha elifanelekileyo ukuze lwenkohlakalo ngempumelelo kwenzeka ekwindla. Ngeli xesha, ubushushu wayelele, kunye, ngakumbi, a imvula drizzling. Phantsi kweemeko ezinjalo, amatyholo istrawberry siqhelane kwindawo entsha engcono. Apha kakhulu kukho ubuqili.

Le nkcazelo kakhulu lokutyala - izityalo obanjwa. Kunye nabo ingatyalwa, namatakane, akukhange amatyholo ubusika, kodwa kufuneka uye (sibulela ukuba iingcambu zikhula kakuhle baya kuba lula ukwamkela) ukusuka ikhamisile yokuqala. Ehluma, ikhule kamva, kungcono kodwa musa ukuchukumisa. Bavumele ukuba achithe ubusika kufuphi kwisityalo unina. Bona wemka kunyaka olandelayo.

Indlela lokususa amaqunube? Umhlaba eyabelwe ibhedi elitsha pre-dig ndigalele umgquba. Ngcono ukuba uya wamatye okanye umgquba 'ivuthiwe ". Emva koko dig isayithi kwakhona. Kuphela ngoku ungakwazi ukuqala lokutyala. Kodwa apha kukho ezinye bokuqonda. Okokuqala, bafunde zonke iinkcukacha lokususa njani amaqunube (okanye ityholo), kufuneka ulungiselele ebhedini nje kuphela, kodwa eyenza ukuba ngqo ngokwabo. Amaqula kufuneka ibe nobunzulu ukuya zengcambu akuxhome ngokukhululekileyo kuwo (angazange). Kude -. 40 cm Le mingxuma zaye ubunamanzi. Kwaye kwangoko uqalisa igqampe (umhlaba namanzi). Ezihlabayo kufuneka asanda wemba (koma iingcambu avunyelwe). Enye yamkelwe kakuhle isityalo izithole ezimbini. Xa kunjalo, ukuba omnye akakho baqhele kukhule enye. Kaloku, ukuba uchitha kakuhle ebusika, zombini, apho kuya kubakho isiqhamo ngakumbi.

Ukutyala amaqunube, musa bangcwabe ityholo nzulu kakhulu (iqalisa ukubola). Kodwa kakhulu phezu umphakathi ka akufuneki enze (can be emkhenkceni). Indawo ekhulayo (indawo apho amagqabi kumka) kufuneka egungxula phantsi.

Ekupheleni kwale kufuma emhlabeni lokuhlala.