Ashushu nabandayo gazpacho isuphu tumato: iresiphi

ESpeyin, kanye yonke ndiwuthandile esityeni yemveli yokuqala, iresiphi leyo esetyenziswa kulo lonke ihlabathi. Gazpacho isuphu of iitumato sibamba kakhulu enencasa okunempilo ukuze umxholo kuso ezahlukeneyo wemifuno. Iitumato zibandakanyiwe kuwo ziqulathe lycopene, into leyo sikhusela intliziyo aze anike amandla abantu. Le dish ingafunyanwa kwi menu zokudla of Spain. Usile iitumato, kwaneekomkomere, itswele, igalikhi kunye pepper enxibe kunye yejusi yelamuni, neviniga kunye namafutha omnquma, ezahlukeneyo ubulawu Tabasco sauce. lesuphu Loo wakhonza kunye namaqebengwana ukusuka isonka esimhlophe. Zokupheka ukutya baseSpeyin kakhulu. Cinga ukulungiselela indlela isuphu gazpacho of itumata zolwimi ngokunzulu.

gazpacho yesintu

Izithako: isiqingatha ikhilogramu iitumato, iipepile eziswiti, ezimbini, iigram ezisibhozo yemixoxozi entsha, bengamakhulu amabini anamanci mahlanu iigrem isonka sengqolowa kukutyeba, omnye itswele, cloves ezintathu ikonofile, grams ezisibhozo amaqunube, lemon-kumgangatho, ipepile eshushu, ityuwa kunye nobulawu kukungcamla iviniga balsamic.

isuphu ukupheka

isuphu Cold Gazpacho, iresipi ngoku cinga thina, iphekwe kakhulu nje. Okokuqala, yonke imifuno Sendizihlambile kakuhle. Pepper okuphekiweyo eontini, ngoko ke lupholile hlamba. Juice ne inyama lunwenwe ngendlela blender. Kukho kwakhona ukuthumela iitumato abade imbewu, pre-iziqwenga ezine, usile yonke into. Le ngumash ngenxa igalelwe ipani, shiya kuphela blender isahlulo sesithathu kuyo. Atyabukile cucumber cut kwaye usile xa blender kunye Bun, itswele kunye nekonofile. Xa ubunzima efanayo wongeze ityuwa nentwana yeoli yomnquma phehla kakuhle. Konke oku Wagalela kuselukhambeni baxhaya, ukongeza amaqunube ezinqunqiweyo kwi iitapile ezicujiweyo, afefe ityuwa kunye nobulawu, baluphose intlama yejusi yelamuni kunye bafake kwindawo epholileyo kangangeeyure ezimbini.

Ingqele gazpacho tomato isuphu egalelwe iipleyiti, iyileyo wabeka uwathandabuze yemixoxozi Ixolo ringlet iipepile ezimbini eshushu. YOBOMI ngokwahlukileyo iviniga balsamic kunye namafutha omnquma, ukuba nelo oyifunayo.

ESpeyin, ngaphandle isuphu zasehlotyeni (kubanda), kukho iindlela ezininzi isuphu eshushu. Ingaba aziyeke kunye gazpacho.

Gazpacho Soup: Indlela

hot isuphu abawuthandanga baseSpeyin kuphela, kodwa abantu bamanye amazwe amaninzi. Upheke kube lula kakhulu.

Izithako: cloves ezimbini ikonofile, omnye ipepile eluhlaza, ezine itumata ivuthiwe, omnye kg lesonka esidala, i-orenji ekrakra, namafutha omnquma.

ukulungiselela

Iitumato kunye isilayi esinye sesonka wayifaka embizeni, ugalele amanzi uze ibile. Emva abilayo, ukuba zikhutshwe, yaye amanzi uvumelekile ukuba ukupheka phambili isophu. Nge tomato Ixolo, isonka esiseleyo baxovula ngezandla zakhe zonke debug. Le blender ibekwe igalikhi, ipepile zinqunqwe, ityuwa, abilayo kunye fresh isonka, iitumato kunye phehla kakuhle. Ukuba ubunzima laba ashinyeneyo, faka intwana yamanzi kuso. Emva koko ke beka amafutha omnquma, uqhubeke bazibeke. Isuphu gazpacho of yetumato shift, nowezojiweyo ngepani, wabhinqa itawuli awushiye imizuzu elishumi sokufaka. Njengokuba ixesha lihamba, oko obuthelwe ipleyiti eshushu wafefa kunye Nencindi orange ekrakra. YOBOMI netafile ayevathiswe kunye sprig ngobunono.

Extremaduran Gazpacho Soup: Indlela

lesuphu Hot ukupheka akukho nzima kakhulu, kodwa ke ixesha elithathwayo encinane kakhulu.

Izithako: amaqanda ezintandathu, cloves ezintathu ikonofile, amabele ezimbini inkuku, anekhulu elinamanci mahlanu iigrem itshizi ethambileyo, anekhulu elinamanci mahlanu iigrem ham, sausage yaba ngumsi yonke iphela, mnye, isilayi esinye sesonka emhlophe, amacephe ezine zamafutha omnquma, ityuwa kunye neviniga, omnye yetumato.

ukulungiselela

Amaqanda bazipheka imizuzu elishumi elinanye emva abilayo. Ham, sitshaye sausage, itshizi kunye nesonka isikwe iityhubhu ezincinci. Inkukhu iphekwe, wabagawula kakuhle. Ngokwahlukeneyo, wathambisa igalikhi kunye ityuwa, yongeza iphekiweyo zamaqanda, iviniga. Oku wongezelela neelitha ezintathu umhluzi abandayo yesine yenkukhu ukupheka, iiprotheni zinqunqwe, ibhotolo, isonka, iitumato, bonke engumxube, bazisa ithumba. Hot isuphu gazpacho of itumata, iresiphi ka esifunde ngazo, igalelwe nezitya, ukongeza ngamnye sausage, itshizi, uHam kunye nenkukhu.

Gazpacho kunye neetamati, cucumber okanye iiprawn

Izithako: ezingamakhulu amahlanu iigrem iitumato, yemixoxozi ezimbini, iipepile eziswiti ezincinane abane, omnye itswele enkulu, isilayi esinye sesonka emhlophe, omnye ligquba cilantro, elinye iqela itswele eliluhlaza, amacephe ezintandathu zamafutha omnquma, amakhulu amane iigrem Shrimp, ityuwa kunye nobulawu ukunambitha.

ukulungiselela

gazpacho of tomato isuphu ilungisiwe ngolu hlobo lulandelayo: i-oyile itshiswe ngepani ngembiza, wabeka itswele, ityuwa kunye nobulawu zaye okroqiweyo, imizuzu elishumi. Neetamati, wachuba iindawo kunye pepper uthumele blender uze ukusilwa. Ngokwahlukeneyo, Qhotsa e ibhotolo isikwe neetyhubhu negalika isonka, ngoko ke zithunyelwa iitumato kunye itswele, cilantro, cucumber. Ukuba umxube lemon juice, ityuwa kunye nobulawu. lesuphu obandayo, obuphalazelwe phezu iipleyiti, iyileyo koko walala phezu Shrimp ezine. Ngokwahlukeneyo kubonelelwa radish ipleyiti, kwaneekomkomere, avokhado okanye mango, umbona eyakhiwe.

Kunye amantongomane pine kunye Parmesan

Ezo gazpacho tomato isuphu luncedo kakhulu. Upheke akukho nzima kakhulu.

Izithako: iitumato ezisixhenxe omthubi, a ipepile etyheli elimnandi, amashumi amabini anesihlanu iigram weminoti pine, nekhulu enye iigram samasi "feta", neetispuni ezimbini ngeviniga, abambalwa amagqabi nebheyizile, amacephe amabini zamafutha omnquma, kwakunye ezingamakhulu amathathu iigrem salami, izilayi amabini ezonka, ityuwa nepepile ukuba incasa.

ukulungiselela

Xa blender odakumbileyo pepper kunye neetamati ngaphandle esikhumbeni. Emva koko ukongeza iviniga, neoli, ityuwa nepepile. Intlama lupholile, agalelwa nezitya okanye iindondo. isuphu gazpacho Ready of itumata, iresiphi apho siza kuxoxa, enongwe nebheyizile, itshizi kunye namandongomane, salami, iityhubhu isonka.

Gazpacho emaphandleni

Izithako: iikomityi ezimbini yemixoxozi diced, iikomityi ezimbini zinqunqwe iipepile intsimbi ebomvu, iikomityi ezimbini iitumato zinqunqwe ngaphandle eluswini, isiqingatha ikomityi itswele zinqunqwe, iiglasi ezimbini of juice tomato, isiqingatha sekomityi ngeviniga, kwakunye ezingamashumi amathathu anesihlanu iigram zamafutha omnquma, ityuwa, ipepile kunye nesosi "Tabasco "ukunambitha.

ukulungiselela

Kwesinye isitya ukubeka zonke izithako uwahlanganise. Isiqingatha umxube ibekwe ngendlela blender ze azidibanise de egudileyo. Lo mxube kwakhona obuthelwe ingqayi uze ufake kwindawo ebandayo iiyure ezintandathu. lesuphu Ready agalelwa iiglasi baze basele ngemini ezishushu zasehlotyeni.

Okokugqibela ...

Gazpacho igqalwa esityeni endala Spanish ukuba ngaphambili olulungiswe imifuno eluhlaza. Noko ke, ekuhambeni kwexesha, fumene ebomvu umhluzi. Ngokwemveli, noko esojiwe esitovini, ukutya isuphu ebandayo, ebeka ikomityi kwi esityeni ngumkhenkce. Kuyinto ngokupheleleyo quenches lunxano kwaye zihlaziya kulula. Ngokuqhelekileyo le nkqubo ibandakanya iitumato, iipepile kunye kwaneekomkomere, itswele kunye nekonofile, namafutha omnquma kunye neviniga. Kukhetho ubuncwane ngakumbi wongezelela cream okanye yeyogathi. Gazpacho zigcwele umzimba amandla, apho kuyimfuneko lonyaka eshushu. Kwaye ukuba kukho umnqweno Stock phezu protein, ngoko ungafaka isicelo isuphu leedatile. Soup ungakwazi ukuthatha nawe kwi ipikniki okanye beach ingxowa efrijini. Kuyo nayiphi na imeko ukupheka akuthathi lininzi ixesha ukupheka kunokuba kuba nje sisiqingatha seyure.

Ebusika, xa ufuna ukushushubeza, ungenza ukwenza gazpacho eshushu, baseSpeyin ukwazana zokupheka izitya. izithako Ubume ayikho eyahlukileyo kakhulu ukusuka eyongeziweyo lobeko "iqhosha lokulayita", kunye nenkqubo zokupheka. Ukugunda kakhulu ukuba iinketho eziliqela ekulungiseleleni isophu Spanish okumnandi ukuba usinika yaye abahlaziye, ufudumala anike amandla.