Jam of amaxolo ivatala: iresiphi ukusuka eMpuma

Thina sonke baqhele, oko kukuthi kuphela ezityiwayo ivatala yintlama. Sithanda sweet Akunakuba eswekile le iziqhamo elikhulu kwaye Amakhasi kunye iimbewu ufekethe athumele emgqomeni. Eneneni, yintoni enye yokwenza nabo? Musa ukuba efanayo ... Kutheni na? Ngapha koko, ungenza ukupheka jam kakhulu yokwenene evela soma ivatala. Ewe, le nto kungekho joke. Le uju usandul 'ukufika evela eMpuma, kwaye kukho abathile ukwazi iilekese ezininzi. Ke kaloku, soma babesenza buyabasindisa nje kuphela, kodwa candied. Kodwa siza kujolisa esityeni lokuqala.

Iresiphi jam ukusuka ivatala soma phezu mali. Ngapha koko, siye kuthenga into ivatala kunye Amakhasi - nje "kwicala" imveliso, intsalela ngangokudla kwakhe. Kwimeko yethu - i "ibhonasi." Ukongeza, eli candelo kufuneka iswekile kuphela kunye namanzi. Kaloku, ukuba jam ivatala soma zaba umdla ngakumbi kunikeza hayi cloying kakhulu, ungasebenzisa kancinci of lemon / juice-orenji kunye nesinamon. Noko ke, konke oku kwi sicelo.

Inani izithako eziyimfuneko:

• Ivatala Ixolo - 1 kg;
• sugar - 1 kg;
• amanzi - cups-2;
• lemon ngokuzithandela /-orenji - 1 unit;
• Cinnamon (vanilla, cardamom, njl) - ukunambitha.

Jam eyenziwe ivatala soma zilungiswe ngokwamabakala amane. Okokuqala kufuneka ukwahlukanisa Amakhasi ikhabe (okanye ngaphezulu, kuxhomekeke kubukhulu) ukusuka yintlama. Ekubeni kunzima ukusika umaleko eluhlaza, yaye inxalenye cut abamhlophe ngamaqhekeza amancinci.

Ngakumbi bangazigaleli kwaye zishiya soma zilungiswe ngayo amanzi anetyuwa - ityuwa selitha iinkamba ulwelo encinane malunga 2 nganye. Oku kuyimfuneko ukuqinisekisa ukuba inkqubo ukupheka kwesikhoko Ongathanga awe ngaphandle.

Inqanaba elilandelayo - amanzi ashushu lashushu ukubila karhulumente. Kuyimfuneko ukuba ivatala Ixolo malunga nemizuzu engama-10 yaye ngoko nangoko uyele eyenziwe ngepani kunye pre okuphekiweyo isiraphu iswekile. Ukuze wenze oku, igcwalise amanzi aneswekile kwaye ufake ubushushu eliphakathi kwi, linda de ukubilisa, upheke, likuxhoxhela ukunyibilikisa intlabathi kamnandi ngokupheleleyo. Lemon juice /-orenji kungongezwa kweli nqanaba okanye kamva kule nkqubo lugqityiwe.

Ngoku iqala inkqubo ukupheka ngokwayo. soma Jam zevatala yalungiswa abile ukuba imizuzu eli-15 kunye ikhefu ye-3-HR. Le nkqubo iphindiwe kwenye amaxesha 4. Ngexesha ukupheka zakutshanje ukongeza intlama yejusi yelamuni okanye-orenji (ukuba awusele wenze njalo) kunye nobulawu. Emva koko jam lupholisiwe, eyandisiweyo iingqayi (ngobushushu ngaphambili) kunye yavalwa neekepusi.

Buyani kufuneka ibandakanye soma eziselubala amber isiraphu nerazvarennymi, apho ukugramza kancinane kwi amazinyo, ekhumbula candied. Xa imbonakalo baba "ngelothe". Unokubona ukuba efanelekileyo luzakujongeka ngayo ngathi ijam evela amaxolo ivatala. Amafoto yale uju thaca kweli nqaku.

Uyakwazi ukusebenzisa phezu "injongo" - oko kukuthi, nje ukuba nidle, kwehle nge iti. Okanye isetyenziswe ekulungisweni iintlobo ezahlukeneyo, ingakumbi goods kunye dessert. kuhle kakhulu jam ivatala okanye ngowekhastadi edityaniswe Kiselny ibhotolo cream. Iiplastiki amaqebengwana eneSandi, yongeza Akunakuba ukuya muffins, amnandi imiqulu iipayi, alaqhenqetha kwi croissant okanye thowusti. Ngokubanzi, iinketho ezininzi, bekuya kuba nomfanekiso- ngokwaneleyo.