Yenza umqulu esimnandi kutsala khekhe inyama okuthambile

Ukunatyiswa ngokubanzi kutsala khekhe inyama okuthambile ukupheka ngokupheleleyo nayiphi ngumpheki. Ngapha koko, ngokuba akukho mfuneko axove intlama ixesha elide. It zingathengwa kuyo nayiphi na ivenkile.

Kweli nqaku siza kunika iindlela ezimbini ezahlukeneyo ngendlela yokwenza umqulu kutsala khekhe inyama okuthambile. Omnye wabo kubandakanya ukusetyenziswa Akunakuba ekrwada, kunye nezinye - ubushushu kakubi.

Ukunatyiswa ngokubanzi kutsala khekhe inyama okuthambile: inyathelo izithombe iresipi step

Ingqalelo esityeni Kulula kakhulu kwaye kulula. Ukulungiselela le njongo, kuphela amacandelo alandelayo kufuneka ithengwe:

• Potato amatswele - 3 iiPC;.
• yehagu kunye yenkomo - 300 g;
• anyanisi elikhulu - iintloko-2;
• khekhe kutsala ngaphandle igwele - 1 kg;
• izinongo zahlukile - ukusetyenziswa ukuqonda.

Akunakuba ukupheka

Phambi kokuba ukubhaka umqulu kutsala khekhe inyama okuthambile neetapile, kufuneka ulungiselele ngenyameko Akunakuba kuye.

Okokuqala, ngokucokisekileyo uhlambe yenkomo entsha kunye yehagu, ngoko uyinqunqe ibe luzizicuku enkulu kubo. Emva koko, lo imveliso inyama bayisile yi screwdriver. Ngokusebenzisa uthe izixhobo zokupheka udlula itswele enkulu.

Njengoko ngokuba iitapile, bona ziyaxotyulwa waza atyabukile phezu grater irhabaxa. imifuno ukuqhubekekiswa Okulandelayo ezidityaniswe inyama kunye pepper netyuwa, uze ukuthintela ngokupheleleyo (ukuba ukufana).

Kakuhle kwangaphambili kuthathwa khekhe kutsala kumkhenkce. Kokuba igcinwe kwiqondo lobushushu igumbi de ukuthamba epheleleyo.

Inkqubo yokwakha kunye nesoda

Ukunatyiswa ngokubanzi kutsala khekhe inyama okuthambile ukusekwa kunokuba ngokukhawuleza. Ukuza kuthi ga ngoku, isiseko ezityikitywe ibe umaleko hayi obukhulu kakhulu, ngoko ngokulinganayo phezu kwayo bonke ukuzaliswa inyama (hayi obukhulu kakhulu). Ngoko ke kubalulekile ukuba kuqinisekiswe ukuba Akunakuba a ukuwugqitha uvavanyo.

Xa ekuqhubeni la manyathelo, iziseko umaleko liqengqwa ube umqulu ekhaya yaye isasazeka bhaka okanye ezinye izixhobo (elinjubaqa), zithanjiswe. Kule fomu, uthunyelwa eziko.

imiqulu ukubhaka of kutsala khekhe inyama okuthambile kufuneka zibe imizuzu-50. Ngeli xesha, ukutya inyama ukulungele ngokupheleleyo kwaye ziya kuba kamnandi. Ukondla kwi etafileni inqweneleka kushushu. Ukuze benze oku, imveliso liyasuswa eziko kwaye ngobunono uyele epleyitini enkulu. Ukucanda umqulu ibeziziqephu, oko kondliwa etafileni njengoko izimuncumuncu okanye isidlo ngokupheleleyo.

Ukunatyiswa ngokubanzi kutsala khekhe inyama okuthambile kwaye iqanda: iresiphi nge photo

Nawokulungiselela iimveliso ezifana ekhaya, kufuneka:

• Round grain irayisi - malunga ½ indebe;
• yehagu kunye yenkomo - 300 g;
• anyanisi elikhulu - iintloko-2;
• khekhe kutsala ngaphandle igwele - 1 kg;
• izinongo - ukuba isicelo ubulumko;
• Amaqanda - 2 iiPC;.
• oli yemifuno - ngokwengqiqo.

ukulungiselela nokugcwaliswa

Akunakuba le sagqiba eziwela pretreated thermally. Ngenxa yale yehagu kunye yenkomo wahlamba ngokucokisekileyo, yaye emva koko coarsely zinqunqwe kwaye kunye itswele mince. Okulandelayo, onesiphumo okuthambile ityuwa nepepile, ngoko ziqatywe ibhotolo eyenziwe ngepani ngembiza agcadwe olova (kamnandi ukuya zikarhulumente). Emva koko, lo imveliso liyasuswa bubushushu aze avunyelwe ukuba aphole.

Kwakhona ngokwahlukileyo bila ngeenxa okuziinkozo rice. It kuhlelwa phandle, wahlamba isasazeke ngetyuwa ngamanzi abilayo. Ukupheka sempahla enqwenelekayo kwisiqingatha, ngamanye malunga 10 imizuzu.

Njengoko ngokuba amaqanda, ke ubilise kwabo nzima-wayipheka, dice eliphakathi ke ezinqunqiweyo.

Xa zonke izithako zithe zathotyelwa phantsi unyango ubushushu, ukuba uqhagamshele esityeni efanayo. Ukongeza egcadiweyo okuthambile irayisi ebilisiweyo namaqanda, ukuba mixed ngokucokisekileyo.

Indlela ukwenza uwose eziko?

meatloaf Waxonxa efana elidlulileyo. Ngokuba lo khekhe bunyibilike icolekile iqaliswe phandle ukuyilwa, uze wabele lonke Akunakuba. okuthambile Further kunye nerayisi neqanda kwimicu nxeba ibe umqulu utshintsho kuxwebhu duhovochny zithanjiswe. Kule fomu imveliso nowezonkana ezisicaba ezingenagwele ngama 195 malunga nemizuzu engama-30.

Njengokuba ixesha lihamba, yonke khekhe kutsala kufuneka bakulungele ngokupheleleyo. Ke ukuze ligcwalise, ukuba uye waphathwa thermally.

YOBOMI kwi table

Meatloaf, eyenziwe kutsala khekhe, kuvela tastier kakhulu ukuba zidliwe ifomu kushushu. Ngoko ke, loo zokuxheshisela imveliso a netafile usapho lulandela ngoko nangoko emva ukubhaka eziko. ngobunono kwakhe wazibeka phezu isitya, ngoko iziqwenga a la ezinokufumaneka.

Yitya le dish inokuba ezahlukahlukeneyo ngeendlela. Umntu utya njengento izimuncumuncu, yaye umntu kwenza kuluhlu isidlo ekucebiseni komphefumlo ngokupheleleyo. Kufuneka kuqatshelwe ukuba ezinye iindwendwe bakhonza imveliso netafile, kunye iti emnandi.

amacebo aluncedo

Meat ukuzaliswa kwee ingqalelo kungenziwa ngeendlela ezahlukeneyo. Ukongeza iitapile, irayisi kunye namaqanda ebilisiweyo, inyama okuthambile kuvunyelwa ukongeza kwi ezinqunqiweyo ithanga, seqanda, zucchini, kwaye nkqu iitumato.