Indlela ukwenza eyakho apile marmalade yakho?

Ekupheleni kwehlobo semali omkhulu apile egcinwe begadi ezininzi. Umntu licudisa ijusi ngeziqhamo, jam pheka, ukwenziwa iilekese, yaye abanye babo ababathandayo happy imveliso elimnandi ekuthiwa marmalade. Njengoko yaziwa, le uju ijeli idaliwe ngokusekelwe pectin. Kodwa akubi njalo lento ngokwahlukileyo kuthengiswa ezivenkileni. Ngoko ke ndithi ngendlela yokwenza apile jujube ngaphandle ongeziweyo kunye nedayi (iziqhamo kuphela kunye neswekile). Ukunika le mveliso incasa eyodwa elithozamisayo, kwinkqubo yokupheka kwakhona isigqibo ukusebenzisa isiselo se-orenji kunye ompe.

Indlela yokwenza apile marmalade ekhaya

izithako Laveka:

• apile ezivuthiweyo nayiphi na iintlobo - 1 kg;
• Isanti Sugar - 1 indebe;
• orange Fresh - 4 iiPC;.
• iswekile olungumgubo - ngesicelo (ngokuba nedama).

I-processing of apile

Ukuze apple marmalade laba ezifana njengoko kuthengiswa ezivenkileni (bhetele), kufuneka bathobele ngokungqongqo yonke imithetho zokupheka. ekufuneka athathe 1 kg yeziqhamo, amaxolo kuyo eluswini kwaye susa imidumba imbewu. Ezi zinto ke akukho mfuneko yokuba ulahle kude, njengoko nayo pectin kufuneka nathi. Emkhusela, unyango kufuneka isongwe ibe cheesecloth, sibophe ngokuqinileyo, ngoko endaweni epanini nge amanzi uyipheke de kozhurok ethenda. Emva koko, kufuneka alinde de ibhegi lupholile, uze buthi isiselo ngaphandle kuyo, nowezojiweyo ngepani efanayo. Oil ikeyiki nga ishenxiswe.

Inkqubo processing of iiorenji

Ukwenza marmalade apile ekhaya, ngenene naliphi na iziqhamo inokongezwa kuyo. Le uju iza kunika incasa ekhethekileyo, umbala kunye nemvakalo. Kule iresiphi, siye sagqiba ukusebenzisa iiorenji entsha. Kufuneka ungenisa isixa amaqhosha 4, wahlamba, wachuba (efunekayo nothango lwaso ompe) kwaye buthi juice elungileyo. Le ilandelayo ukulungele ukuqalisa ngokuxuba amacandelo.

unyango ubushushu

Apple orange marmalade kunye ongeziweyo yile ilandelayo: epanini olunzulu kufuneka ugalele iswekile, ugalele amanzi walungisa ngaphambili kunye pectin (apho iphekwe Amakhasi-apile) uze usete kwi abile. Xa zanyibilika imveliso bulk, ongeze kuyo kufuneka luyacolwa zinqunqwe apile kunye ijusi Amakhasi of iiorenji. Le ubunzima ukubunjwa kufuneka akhutshwe phantsi isiciko ivaliwe imizuzu eli-10.

Lo mxube ngenxa ifuneka ngamandla ukuba usile ngendlela blender ukuya eliphekwe okubizwa wajika homogenous. Ngaphezu koko, ubunzima ukuba ubuyiselwe epanini uyipheke ukususa ukufuma kwemfuneko. Kulo mzekelo, kungakuhle ukuba usikhwezele rhoqo sauce, ngoko ke lingatshi liphele. Xa mxube uba "kutsala" bengazi ulwelo kufuneka ukucima umlilo.

ukubunjwa dessert

Emva ukupheka iziseko kufuneka athathe itreyi nzulu, yenza oko ngeoli yemifuno uze uzaliswe mass eshushu ngeesentimitha 2 zamafu. Kumphezulu sauce Kucetyiswa level icephe elikhulu kwaye ushiye omnye imini ukuya ekhaya apile marmalade bhuxe.

Ekupheleni ngexesha elabelwe kufuneka athathe iibhodi neemela, ulitshize neswekile engumgubo, ubeke phezu ephatha zakhe tyaba, yaye emva koko kwenziwa iziqwenga amancinci a la ezinokufumaneka.