Neembotyi ezinkonkxiweyo ekhaya? Billets imidumba

Abantu asetyenziswa zonke izipho yomyezo ukuvuna ukuba isetyenziswe kwixesha elizayo kuphela berry, iziqhamo kunye nemifuno. Kodwa kuthekani ukuba ezinye izityalo zemifuno: iimbotyi, iinkozo kunye nabanye? Ngapha koko, ukuba nje kuphela igcinwe emva pre-yokomisa. Abaninzi Andazi nokuba ukulondoloza indlela iimbotyi ekhaya, ukuze lube yimveliso luncedo semi-ogqityiweyo okanye isidlo ngokupheleleyo.

Le ndlela elula

Ezweni lawo, e-Latin America, iimbotyi - imveliso kakhulu zithandwa. ukusetyenziswa kwayo iintlobo ezahlukeneyo yonke imihla. Ngokuba thina, oko - nje isidlo icala, kwisi esityeni engundoqo. Ke isongezelelo nawuphi iindwendwe kusoloko kusondele, kuyimfuneko ukwazi ukulondoloza indlela iimbotyi ekhaya. Ezivenkileni imveliso enjalo eqolo. Ngoko ke kungcono ngokuzimeleyo uyoyiswa iiresiphi ezimbalwa ezilula. Ukhetho lokuqala - marinating. Ukuqala ukuqonda ukuba alondoloze indlela iimbotyi ekhaya, kuyimfuneko ukulungiselela iimveliso eziyimfuneko. Per kilogram iimbotyi sembotyi kufuneka kancinane ngaphezulu kwe-3 iilitha zamanzi, 120 grams iswekile netyuwa 3 iitisipuni neviniga kunye nobulawu (ertyisi pepper, cloves, bay amagqabi, yekoriyandire, neembotyi lwemostade) oko ifanele le njongo.

Ihlebo wokulondoloza indlela iimbotyi ekhaya ilula:

1. Okokuqala, imveliso kufuneka ibe manzi. Ukuba iimbotyi idlamkile, apho kuya kubakho iyure enye kuphela. Ukuba atshe, kuya kuthabatha ubusuku bonke.
2. Kulwelo kufuneka ichithwe yaye iimbotyi kunye namanye amacandelo ukuba bahlanganisane kungena embizeni enye, niyitshise ngomlilo kwaye bazise okubhalwe kule kwethumba.
3. Ke umlilo kunokuba ngaphantsi kancinci, kwaye kuqhubeka kuphekeka iiyure ubuncinane enye enesiqingatha.
4. imizuzu emithathu ngaphambi kokuphela ukongeza iviniga.

Ngoku imveliso kushushu, uyakwazi ukupakisha, silungiselele, yaye emva niziphozisayo ngokukhuselekileyo ukuthumela zogcino.

iintlobo umdla

Nayiphi na imveliso uye iintlobo ezahlukeneyo ngokupheleleyo emaXhoseni. processing yazo kunye nokusetyenziswa ekuphekeni ingahluka phakathi kwabo. Kuyimfuneko ke ngoko ukongeza ukwazi ukulondoloza indlela iimbotyi eziluhlaza ekhaya. Abanye siphambanise nto hlaza, ezithi besidla amahlumelo abaselula. Apha sithetha nemidumba eluhlaza, nto leyo eluncedo gqitha ngenxa eziphilayo. Kukho iindlela ezininzi ukulondolozwa kwayo. Kuba omnye wabo uya kufuneka 0.5 wayedla iimbotyi, 50 iigrem iviniga, idile entsha kunye parsley, 10 iinkozo zepepile, enye iigram nesiqingatha horseradish nedlelo nesinamon, cloves-3, kukho icephe leswekile netyuwa ngokuphindwe kabini.

Ngoku kufuneka ukuba ukhumbule ukulandelelana wokulondoloza indlela iimbotyi eziluhlaza ekhaya:

1. imidumba wahlamba iziqwenga 3.
2. Kancinci uqhotse nawo na oli yemifuno.
3. Lungisa marinade. Ngenxa yoku, iswekile kunye netyuwa ixutywe ilitha yamanzi uphekele. Emva kwemizuzu eli-10, ukongeza iviniga.
4. Iimbotyi kutyhobozela iibhanki.
5. Dibanisa imifuno kunye nobulawu, ze ugalele marinade.
6. Iibhanki ubambe imizuzu eli-15 emanzini amanzi phantsi ukwesona yaye kuphela emva kokuba le ncwadi isongwayo.

ingxubevange eziluncuthu

Ukupheka kukho iindlela ezininzi yokulondoloza indlela iimbotyi eziluhlaza. Xa ekhaya, ungenza uthabathe inyathelo kwaye dibanisa, umzekelo, eminye imifuno. Ifuna izithako zilandelayo: 3 iikhilogram iitumato, ngokuba 2 kilograms enesiqingatha bhegi kunye intsimbi pepper, 100 grams yetyuwa kunye iviniga, intloko ikonofile 3, kunye neswekile yeglasi kunye namafutha omnquma.

Le nkqubo ithatha indawo ngolandelelwano yesiqhelo:

1. Iitumato nkxu emanzini abilayo uze nokubasusa kuleyo Ixolo, usile kwindawo grinder inyama.
2. onesiphumo juice elingqingqwa, ugalele ityuwa, iviniga, iswekile, ibhotolo kunye nekonofile ya.
3. Lo mxube kwethumba kunye upheka imizuzu engama-20.
4. Iimbotyi kunye pepper yintlama izilayi Bulgarian cut kwaye nkxu ekwakhiweni tomato.
5. Emva kangangesiqingatha seyure imveliso yahlaliswa batwabulule phezu ezibhankini kakhokho.

Ezi impahla okunkonkxiweyo ziyintsikelelo ngokwenene. Ukuba zingasetyenziswa imihla nje nivathise okanye isicelo itafile festive njengosula isitya esahlukileyo. Ukongeza, iimbotyi nemifuno ziya kuba yinto enkulu ngenxa fresh isaladi, isityu okanye yemifuno umhluzi.

A indlela ethandwayo

Kwiinguqulelo ezidlulileyo, kukho mnye, kodwa ethile ebalulekileyo. Le - iviniga. Yena i ukubola obalaseleyo, kodwa kunika imveliso a sourness ekhethekileyo ukuba wonke umntu ethanda. Kodwa kukho ezinye iindlela apho eli candelo engekhoyo. Umzekelo, ukuba unako ukuqwalasela neembotyi okunkonkxiweyo ebomvu ekhaya. Kulo mzekelo, uluhlu izithako ziya kuba ncinci: 2 kilograms iimbotyi amatsha kufuneka kuphela amanzi kunye amacephe 3 yetyuwa.

ukulungiselela:

1. iziqhamo ekuqaleni ngokuyimfuneko kufuneka wongeze amanzi kwaye ushiye kule meko ubusuku bonke.
2. Emva koko, kufuneka ukususa abunjwe kakuhle ngenxa yencindi, wabekwa ngepani yamanzi abandayo uze uyithabathe, uyipheke iiyure ezi-2 kwi-reflux eliphakathi.
3. Xa umlinganiselo wamanzi kuncitshiswa ngesiqingatha, ugalele ityuwa.
4. Le mveliso eshushu ibekwa kunye engamanzi elungiswe kwizikhongozelo ludlolo, ezineziciko inshorensi, yaye emva koko zotha enye imizuzu engama-20 emanzini emanzini.
5. Iibhanki roll up umthume zogcino emva zokupholisa.