Amaphiko iresipi zeBarbercue ekhaya

Lungisa amaphiko chicken kwiindawo iresiphi leyo ilula ngokwaneleyo, bonke abantu. Kufuneka kuqatshelwe ukuba imveliso likuve kakuhle afunyenwe ukuba uqhotse okanye ubhaka. Kukho iindlela ezininzi zokupheka. okumnandi kakhulu wafumana ubusi amaphiko chicken, agcadwe qhuqha ne soy sauce, kunye imifuno ngobukhulu, njalo njalo.

Esityeni laba aqholiweyo kwaye upholile, kufuneka Faka imveliso ngokuchanekileyo. Le imfihlo ephambili.

Ukususela oko ukwenza marinade

Iresiphi inokuwaphaphazelisa kwiindawo marinade mhlawumbi uyazi yonke umfazi. Noko ke, asingabo bonke izitya amnandi. recipes Traditional mihla kunye marinades nje inani elikhulu. Umgaqo ukupheka yenye, kodwa kukho ezinye bokuqonda ekufuneka zithathelwe ingqalelo. Ngokuqhelekileyo, le marinade idibanisa esiti, ezifana yejusi yelamuni, iviniga, iyogurt, oyile ezahlukeneyo imifuno, ezifana umbona, iimbotyi zesoya, zesesame, neminquma, nabanye, yaye, ke, ukungcamla izithako: ijinja, sesame, nobusi, lwemostade, iziqhamo, imifuno, ipepile, ityuwa, iziqholo kunye njalo njalo. Kwaye oku ayizizo zonke amacandelo.

Iresiphi namaphiko marinade kwiindawo na kakuhle yonke umfazi. Eyona nto ibalulekileyo ukuze niyigcine imithetho ethile.

Tips for ngokwenza pickles

amaphiko iresipi BBQ kuyo nayiphi na imeko ubandakanya nolungiselelo marinade. Ukuze le mveliso ucime, kuyimfuneko ukulandela ezinye iingcebiso:

1. Ukuba ulungiselelo beziya oluqhutywa phaya bushushu, lo pickle kufuneka abe ngaphezu kweyure enye. In oyinto - imizuzu engama-30. Ukuba imveliso kufuneka sime elide, kufuneka Faka kwindawo epholileyo.
2. Ukuze marinade waba elimnandi kakhulu, kuyimfuneko ukuba ukongeza amafutha kancinane. Oku kuya kuvumela ubulawu iveza ngcono. Ngokutsho inkosi izinto zokupheka ngendlela pickle kufuneka udibanise umlinganiselo ofanayo acid kunye namafutha.
3. Ngokuqhelekileyo inokuwaphaphazelisa kwiindawo iresiphi iqulethe kuphela uluhlu bako kunye nenkcazo stepwise yamalungiselelo, kodwa ixesha elimisiweyo. Akukho mfuneko Faka imveliso ixesha elide ngaphezu ezicacisiweyo. Emva kokuba inyama kunye acid iqalisa ukuba ndidilize kwaye babe ithambe kakhulu.
4. Ekulungisweni samaphiko kubhetele ukusebenzisa imifuno entsha. Bona elimnandi kakhulu. Ukuba oku akwenzeki, ngoko ke imifuno komiswa phambi nongeza esityeni kufuneka ungazithambisi phakathi kweminwe. Oku kuya kukhulula amafutha enuka kamnandi.
5. Ukuba iintsalela ye marinade njengembiza okwemizuzu embalwa, ungafumana i isosi elungileyo ukuze yenkukhu.

amaphiko iresipi BBQ ne itshizi

Ukulungiselela le ukutya kungcono ukusebenzisa sisi, umzekelo, "eDore Blue", oko kuya kukunika amaphiko piquancy French.

izithako:

1. amaphiko Chicken - 1,5 kg.
2. Ibhotolo - 70 grams.
3. Sauce Hot - 50 grams. Uyakwazi ukusebenzisa isoso.
4. Apple cider iviniga, yendalo - 1 icephe.
5. Pepper netyuwa - ukunambitha.
6. Yesoyi itshizi eluhlaza.

Indlela ukupheka sauce kunye netshizi blue

Kuba kulungiselelwa uya kudinga oku kulandelayo:

1. cream Sour - cups-2. Kunqweneleka ukuba usebenzise mveliso kunye nomxholo otyebileyo elingaphantsi kwama-20%.
2. zamaqanda eziliqela.
3. A clove begalikhi.
4. parsley bacanda - 3 amacephe.
5. Ijusi yelamuni - a icephe.
6. Apple cider iviniga - ezi 2.
7. sisi elinqunqiweyo ngokushiyanayo "zaseDore Blue" - 200 grams.
8. Ityuwa pepper - ukunambitha.

Lungisa sauce ilula kakhulu. Onke amacandelo kufuneka abekwe kwisikhongozeli kwaye axutywe kakuhle. Lo mxube iziphumo kufuneka abekwe kwifriji iiyure eziliqela.

Indlela ukupheka

Ukuze uqalise ufuna ukongeza ityuwa kunye nenyama, kakade, nepepile. Emva koko, i oyile kufuneka lashushu 185 ° C, kwaye amaphiko ukuba uqhotse eziluncuthu upholile. Ukuze ezi njongo kubhetele ukuba kusetyenziswe fryer nzulu. iintsalela Oil kufuneka zisuswe inyama kunye iitawuli iphepha. Ngomlilo kuyimfuneko ukubeka espan. Kuyimfuneko ukuba zinyibilike ibhotolo, ukongeza sauce isoso muncu kunye neviniga okanye apple cider. Lo mxube ogqityiweyo nga yosiwe kugalela amaphiko. Kule ukulungiselela lugqityiwe. Ngaphambi ukukhonza, afefe esityeni ezixabisa sisi nesosi kunye ngumngundo.

Amaphiko sauce eshushu

Iresiphi le enezinto kwiindawo kwindawo isosi okuneziqholo inokufumaneka embodiments eziliqela. Nanku omnye wabo. Kuba kulungiselelwa uya kudinga oku kulandelayo:

1. amaphiko Chicken - 3 kg.
2. Oyster sauce - amacephe amabini. Eli candelo Izakufunyanwa evenkileni ezishelfini "empuma".
3. Soy sauce - a amacephe ezimbalwa. ukusetyenziswa ngcono bokukhanya.
4. Rice iwayini okanye yeSherry owomileyo - amacephe ezintathu.
5. KFile - 1 clove.
6. anyanisi green okanye shallots.
7. Pepper, ityuwa - akulula.

Indlela ukupheka

Ukuze wenze le marinade, kufuneka uthathe isitya zeglasi kunye uxutywe zonke izithako ngaphandle inyama. Wings zihlaliswe walungisa imizuzu ubume 30 babhake phezu hlamarile. Le asiyiyo yodwa indlela yokupheka. Ungenza amaphiko kwiindawo inkuku kwi-oveni. Iresiphi uhlala okufanayo kule meko. Ukutshintsha kuphela indlela unyango ubushushu.

Ukulungiselela isidlo eziko, inyama kufuneka abulawe, nowezojiweyo ngepani, kungakuhle ukuba avareji kubunzulu uze Lutho marinade uzilungiselele. Emva koko, amandla iphiko kufuneka ufake bubushushu. Pre-ubushushu ngcono eziko ku 190 ° C. Bake kangangeyure kuyimfuneko. Kulo mzekelo, inyama kuno kuvulwaqalwa izihlandlo eziliqela, entweni yonke marinade. enezinto Ready kwaye kunikwa ashushu nabandayo. Esi sitsha yi obufezekileyo magqabi.

Ngaba I ukupheka eqhotsiweyo

amaphiko BBQ in isosi ashushu kunokuqulunqwa nkqu kukutyeba enzulu. Nangona kunjalo, le nyama phambi kokuba unyango ubushushu roll engcono umxube owenziwe ingqolowa kunye nomgubo wengqolowa. Emva koko, amaphiko kufuneka uqhotse macala omabini. Ekupheleni ukupheka inyama kufuneka asuse grease, kuba luyingozi kakhulu.

amaphiko Maple BBQ ezinobusi

Oku zemikhosi amaphiko kwiindawo inkuku. Yeresiphi photo iqinisa inkqubo zokupheka. Uya kufuna oku:

1. amaphiko Chicken - 2 kg.
2. Honey - 100 grams.
3. iswekile Brown - 100 grams.
4. Igalikhi - a cloves ezimbalwa.
5. Iintsiba kuguqa - ezintathu.
6. Soy sauce - 50 grams. emnyama Desirably.
7. Ingca Liyincule pepper omnyama - ¼ netispuni.
8. Pepper Korean - ozikhethelayo esithinzini ngemela.
9. sesame, imbewu yekoriyandire, kunye itswele eliluhlaza.

Indlela ukupheka

Phambi kokuba uqale upheka inyama kufuneka ahlambe aze loma. Emva koko, iphiko ngalinye kunqunyulwa ube zahlulo zithathu, yahlulwe cocekileyo omzimba. Kwisitya ayinkulwanga kakhulu ukuxuba pepper, isoso, soy sauce, itswele, ikonofile, iswekile kunye nobusi.

Ukuba amaphiko kwiindawo iya zilungiswe eziko, kufuneka uzifake bhaka ngokwaneleyo deep dish. Emva koko, lo inyama kufuneka kuzaliswa eninzi sauce. Kwakhona kuyimfuneko ukuba preheat eziko ku-170 ° C. Khona inyama ezifunekayo imizuzu engama-60. Kulo mzekelo, amaphiko kufuneka flip, kungakuhle ukuba awenze kathathu.

Emva koko, iqondo oveni kufuneka kuvuswa ku 200 ° C. amaphiko ukubhaka kule lobushushu malunga 30 imizuzu kusafuneka ukuba ufumane iyunifomu dish uqweqwe umbala omdaka. Musa ukulibala ukuba inyama. Oku kufuneka kwenziwe rhoqo lemizuzu eli-10.

Esityeni ogqityiweyo kufuneka asuse eziko nivathise kunye itswele luyacolwa zinqunqwe oluhlaza, imbewu sesame kunye yekoriyandire.

amaphiko Chicken emafutheni netumata

Ukulungiselela le mbiza iza kufuneka ube:

1. Ibhotolo yamantongomane - 80 grams.
2. ibhotolo zaphela - 8 iitispuni.
3. amaphiko Chicken - kumaqhekeza-15 ukuya ku-20.
4. Yesoyi "Tabasco" - 4 tbsp.
5. White, cayenne, ipepile emnyama, ityuwa - itispuni.

Indlela ukupheka

Wafumana amaphiko chicken emnandi xa BBQ sauce. Iresiphi sokulungiselela ilula kwaye ifuna akukho iindleko ezongezelelekileyo. Okokuqala kufuneka ukuba uhlambe inyama uyomise. Iphiko ngalinye kufuneka yahlulwe kabini, ezo ntlanga entlanganweni. Ezimbini yenza bhaka elikhulu. Kungcono usebenzise ibhotolo butter: embalwa amacephe nganye.

Ngoku ungakwazi ukulungisa marinade. Ukuze wenze oku, kufuneka isikhongozelo ukuba athele okushiyekileyo netumata kwaye udibanise zonke izithako zonke iresiphi, kakade, ngaphandle inyama. Xuba izithako epanini encinane ngcono. Ngapha koko, ufuna yamafutha ekufuneka efudunyeziwe. Ukuqhatha umxube logama nje oyile Inyibilikile ngokupheleleyo.

amaphiko chicken elungisiweyo kufuneka ufake ngethunga ze ugalele phezu marinade uzilungiselele. iqhekeza ngalinye inyama kufuneka ngokufanayo isale mxube. Ngoko ke, kufuneka konke mixed ngokucokisekileyo. Faka amaphiko kufuneka ibe phakathi sisiqingatha seyure.

inyama ukubhaka inokuba eziko kwi-200 ° C imizuzu engama-30. Emva koko, lo engamanzi kuyimfuneko ukuba nemali yokuhlawula lonke, namaphiko flip uze ubambe nkqu bubushushu. Kuba umlenze yokugqibela iya kuba yanele imizuzu engama-20.