Gata Armenian - iresiphi. Indlela apheke Gata ngeenxa Armenian

Yintoni Gata? It nelithi kulonwabo. EArmenia, le iqebengwana elibusazinge kunye ezifayo vanilla bukhrim isongo kuphela uyakuvuyela ethandwa waqhubeka, kodwa waze wajoyina izithethe iintsomi, njengoko kufuneka - isonka. Nge wedding yakhe babhiyozele, kubhiyozela uNyaka oMtsha. Umtshakazi kufuneka siwazise endlwini ghats wenqwelo umkhwenyana. Ke ngomhla wama-31 kuDisemba iindwendwe ubeka phambi ukubhaka ingqekembe ntlama. Ukuba ukunciphisa imela ikeyiki omchukumisayo, kunyaka ozayo uya kuba bengonwabanga. Ke ukuba umntu uza kufumana isiziba lwemali, kuya kuba nethamsanqa. Amnandi Gata yokubhaka Armenian waduma TV eSoviet. Itye "imbaleki, ilungu le-Komsomol kunye nje amahle" Nina kwi film "mbanjwa eCaucasus".

Gata kwayo kakhulu kwiparadesi

Njengoko le khekhe sele uhlobo uphawu lwesizwe, kukho ezininzi ntlobo zalo lommandla. Kwaye ke abantu kwikona nganye lizwe ukuqinisekisa ukuba Gata yabo (kodwa ibizwa ngokuba kyata) kakhulu-kakhulu emnandi. Imveliso ezenziwe oparnogo nalula intlama igwele, ukuwavala amnandi kunye okunencasa, iimilo ezahlukeneyo: ngeenxa zonke, ngokohlobo imiqulu njalo njalo. Ithekhinoloji wokuxuba kunye nokugcwaliswa zidibenene naye uneempawu zawo zengingqi. Ngoko ke kunzima ukutsho ukuba uqinisekise ukuba ukupheka indlela Gata Armenian. Ngapha koko, kweli lizwe kukho nkqu iresiphi esikhethekileyo wevila - ukusuka kutsala khekhe ogqityiweyo. Ukuba uthathe njengesiseko senza into yokuba kyata yamandulo - kuba likomkhulu, Yerevan, ngoko makhe sijonge lo iresiphi kuqala.

Armenian Gata ngeenxa

E Yerevan, ukuba ukulungele bezoparnym indlela. Yonke Kugxininiswe dessert esebenzisa eninzi njengamasi umlomo wabo, nto leyo inesifotho intlama, iyenza kuphinda kufana igwele icolekile. iikomityi ezimbini zomgubo wengqolowa anele ngokusebenzisa ngesihlungulo kwisitya, makongeze uwathandabuze kunye nesiqingatha anetispuni yesoda yokubhaka. Susa ukusuka pack siqandisi (250g) ibhotolo ngokukhawuleza ezintathu ya ibe ngumgubo. Zakha uhlobo chips ufuna ukwenza i kwisilayidi uze ukwenze oko encotsheni emseleni. Uyongena iglasi iyogathi. Ngoko wabiza imveliso yobisi inegwele Armenian National. Iyogurt buyisela amanqatha iyogurt njengesiqhelo. Xuba intlama, yakha Bun, a uxovule encinane, uwahlule ube zahlulo zithathu alinganayo. Wrap ngeplastiki azisongele kwaye susa kwishelfu esezantsi efrijini ukuba imizuzu engama-40.

Akunakuba ukupheka

Njengokuba sele sitshilo, kukho Gata Armenian amnandi kunye enetyuwa. Iresiphi Yerevan kyaty ibandakanya ukuzaliswa ze vanilla (icephe), olungumgubo iswekile (isiqingatha indebe) kunye namasi linyibilike (80 g). Ezi izithako, emana kunye sokuxuba de emhlophe. Emva koko angenise umgubo - kangangoko obuya kuba ubunzima kakuhle kwaye uphuqeka. Thina wakhupha iqhekeza intlama, ndikuqengqe ube libiza, grease linyibilike ibhotolo. Songa kuyo kane okanye kahlanu, ixesha ngalinye ngokungasilibali ukuba bagcobe. Thina ukucima incwadi esongwayo, iziqwenga, uze nokunabisa ibe libiza. phakathi yakhe ubeka ukuvala, zaschipyvaem iziphelo nokunabisa kwakhona. Ekugqibeleni, simele siye iqebengwana elibusazinge kwisiqingatha isentimitha zamafu. Le Yerevan Gata ezahlukeneyo ukusuka Gyumri ufumene ifomu umqulu.

baking

baking ekuqundanwa iphepha ekulobeni. Ukuze ukubeka cake lethu. Kwiindawo ezininzi, ngokwenza ukuhlatywa ngefolokhwe ukuthintela kuya-. Ungenza isicelo iipateni siziinduli phezu kwamanzi, ukuba ibe nodonga olufutshane omhle. Ukubethelela uhombiso yobugcisa, lubricates phezulu sinjengezonkana egg sac. Lezonka elibaselwe ngumoji ukuya ku 200 ° C. Ziya kubhakwa Yimalini Gata Armenian? Iresiphi emva kwemizuzu eli-10 icebisa ukuthabatha lobushushu ku 180 ° C ze ulinde kuba mzuzu xa imveliso abe nombala segolide kamnandi.

Ibhotolo Gata Armenian: inyathelo ngenyathelo iresiphi

E Artsakh, Karabakh kunye Vanadzor igwele intlama le dessert lenziwe indlela sponge. ubisi eshushu Okokuqala okanye amanzi ukuya ku-35 ° C. Kubenze igwele kulwelo uze wongeze nesiqingatha inani umgubo. Yiza qhuqha kakhulu. Kwakubeka endaweni olufudumeleyo iiyure ezimbini. Ngoko, kwi nangendlela ecwangciswe kakuhle ngokulandelelana asile ukudibanisa iswekile, vanilla, ubisi, kunye netyuwa. Galela umgubo. Mesim imizuzu eli-10, uze emva koko waphinda wafaka intlama kwilanga kangangesiqingatha seyure. Ngeli xesha, ukulungiselela ukugcwaliswa. Siye esele yenziwe ukuba ukwenza njani Gata Armenian amnandi. Iresiphi evela Leninakan kuya kusinceda ukudala imveliso zokupheka esidi sisi (cottage samasi). Akunakuba unako ingathanjiswa kwi intlama ngeoli. ixesha ngasinye, siguqula libiza, hayi nje ukunyhibhela nto ngamanqatha, kodwa kwakhona abeke nentwana netshizi. Ke Gata iza kukhumbuza banitsa Bulgarian. Yaye kunokwenzeka ukuba asasaze i-ukuzaliswa, xa khachapuri: wazibeka kumbindi weli cala kwi zaschipyvaem pellet. Kukho enye indlela kwakha ghats. Ukunatyiswa ngokubanzi intlama ibe libiza. Sibeka Akunakuba ngaphezulu. Songa intlama ibe umqulu nokuba kwakhona lumkela ukwaphula, ukuqalisa kunye isikhonkwane lothuli okanye kuyityumza izandla. It ubakhathalele Gata malunga kangangesiqingatha seyure, kuqala kwi ubushushu ngomlinganiselo ofanelekileyo, yaye ngoko low.

Christmas okanye iresiphi yomtshato

ukuzaliswa eqhelekileyo ghats ebizwa horiz Armenia. It yenziwa ibhotolo - zanyibilika okanye kungenjalo, engumkhenkce, vanilla, iswekile kunye nomgubo. Kodwa ngemihla yeeholide eziphambili horiz kungongezwa zeerasintyisi, nakhandiweyo walnuts, candied udiliza-orenji. Ekubeni ukugcwaliswa embi eso atyabukile kulo intlama kwaye kungabangela ukuba ukwahlukana, Gata ngokwahlukeneyo ezime kunye festive Armenian. Iresiphi icebisa zidibenene ngenyameko ibhotolo igwele indlela isiseko Faka sponge. Ashinyeneyo kunye nesikhonkwane lothuli ukuba unroll intlama elastic ibe isikwere okanye uxande ubukhulu enkulu elingekho ngaphezulu ezintathu eemilimitha. Lungisa i horiz festive. Ngaphambili wazibeka kwisikhenkcezisi 80 iigrem ibhotolo. Proseem ngendlela isitya 120 iigram somgubo ocoliweyo, ugalelwe iikomityi enye enesiqingatha iswekile olungumgubo. Kwakhona Songeza vanilla kunye ngecephe. Kule umxube ngokukhawuleza Potro ioli zibambene. yezandla ezicocekileyo baqale compress kuyo yonke de zenza into efana ukuthuthuzelwa. Kufuneka inyathelo ngokukhawuleza, de ibhotolo inyibilikiswa. Yongeza i candied iziqhamo, zeerasintyisi, zosiwe amandongomane nakhandiweyo, udiliza. Uxove horiz. Ukuba akukho uphuqeka, ukongeza umgubo. Akunakuba babele phezu komhlaba "libiza" ngokulinganayo. Gata singena umqulu tight. Sika unqiyoyo izilayi efanayo ububanzi kwikonw ngekona. Kuthambisa kwabo ngomxube egg sac kunye nobisi. pieces Roll lwandile bhaka, eshiya phakathi 3-4 cm isikhala khulula. Bhaka osuke 200 ° C eziko kangangesiqingatha seyure.

"Lazy" Gata

Yeyona iresiphi ogqibeleleyo abo bangakwaziyo okanye musa ungathanda ukupheka. Yile Armenian Gata kutsala khekhe. Kufuneka kuqala zinyibilikisiwe bushushu, susa cellophane isongelwe. Ngocoselelo silivule iphakheji, ndinqumle isiqwenga kuyo. Umsebenzi komhlaba umgubo umgubo, wayaneka khekhe kutsala. Roll ibe uxande ngaphandle. Thina ngokulinganayo kuka yonke kumphezulu Akunakuba. Cima incwadi esongwayo, uyinqunqe ibe ziingceba. Beka bhaka, lubricates iimveliso phezulu sac. Ukubhaka kwi Gata ezinjalo 180 ° C.