Iresiphi shortcake ne imajarini. Indlela ukupheka iibhisikithi e zebhotolo kunye cream ezimuncu

Njani ngamanye amaxesha ufuna ukunandipha cookies zasekhaya. Ngapha koko, le dessert na incasa eyodwa ngevumba, nto leyo kakhulu ezinqabileyo evenkileni iimveliso esele zenziwe. Kwaye le nyaniso edibene into yokuba uninzi abenzi zanamhlanje ezidityaniswe intlama cookie substitutes ezahlukeneyo kunye thickeners. Kuyinto le emigutyeni ukwenza iimveliso kamnandi nje Ekse kuphela, kodwa enobungozi empilweni.

Cookies on imajarini - yeyona dessert ithandwa kakhulu kwaye azibizi, nto leyo yenziwa ekhaya ezininzi iti usapho emnandi. Isicelo ezingeniswe eoli kwi baking ekhaya ibangwa kukuba xa kuthelekiswa ibhotolo elungileyo kutshiphu kakhulu. Ukuba awukwazi ukulinda ukwenza dessert yabo, kodwa iimali musa ukuvumela ukuba bathenge imveliso ezibiza kakhulu, siyavuya ukuba bammise phambi ingqalelo zakho zokupheka ezimbalwa yokwenza njani thina a khekhe msinya kwi imajarini. Hi ndlela leyi, kongezwa sisiseko iimveliso ezinjalo kunokuba izithako ezahlukileyo ngokupheleleyo. Ukususela oku kutshintsha nje ukunambitheka dessert, kodwa ukubonakala kwaso, efanayo kumntu njalo njalo.

Inyathelo ngenyathelo iresiphi namaqebengwana shortbread ne imajarini

Ukuze axove intlama ukuba dessert elula, kodwa okunencasa kakhulu ezinjalo, ufuna ukuyithenga:

• naphakathi chicken iqanda - 1 pc;.
• umgubo emhlophe eyonakele - iikomityi 1.5;
• Isanti iswekile - ½ indebe;
• ezomileyo seedless - ½ indebe;
• soda lokutyela, iviniga islaked - dessert icephe;
• imajarini sokubhaka - 130g

Ukulungiswa intlama

Njengoko ubona, i cookie elula kwi imajarini ingakufuni ezininzi izithako ezongezelelekileyo. Kuba nokuqulunqwa vavanyo kuyimfuneko kwangaphambili ukususa oyile yokupheka evela efrijini, yaye emva ndikufuna ubuninzi - isabhokhwe kunye Corolla enye ngesandla nge neswekile. Okulandelayo, kufuneka ukuba anele umgubo wengqolowa emhlophe, wabeka iqanda, zeerasintyisi iyabiliswa, eyenza, soda yakhe islaked kunye icephe nobunzima elimnandi imajarini. Emva ukuphazamiseka elide kufuneka ibe intlama kunokuba exineneyo eyohlobo olulodwa.

Ukwakheka kunye nobushushu unyango

Kufuneka kuqatshelwe ukuba naziphi ikuki imajarini endiyibumbileyo, nowezonkana ezisicaba ezingenagwele, eziko ngokulula kakhulu kwaye ngokukhawuleza. Ukuze amaqebengwana ekhaya yaba anencasa ezintle, kuyimfuneko ukuba aliqhawule isiqwenga ukusuka kwisiseko isixa kwesiqingatha amacephe dessert, uze unikezele a ibhola waza wawubeka phezu kwitreyi yokubhaka yokubhalela ngephepha yokubhaka. Xa lonke iphepha liya kuzaliswa impahla semi-agqitywa, kuyimfuneko ukubeka eziko osuke ime kangangoko nje dessert olova browned. Ngokuqhelekileyo, kuthatha imizuzu 17-25.

Lungisa Ukhonza

Ukongeza zeerasintyisi seedless, neebhiskithi iresipi shortbread kunye imajarini kwakhona ziquka naluphi nati. Nabo, dessert uya kuba ngakumbi imnandi, ekucebiseni kunye elimnandi. Mkhonzeni amaqebengwana fast ekhaya netafile kufuneka kunye neti eshushu okanye ezinye ungaseli mnandi kakhulu.

Ukupheka cookies kwi zebhotolo kunye cream ezimuncu

Ngokungafaniyo iimveliso dessert elidlulileyo yile oluchumileyo ngakumbi ezibandayo. Le ukuvumelana cookie kuyafikelelwa ngenxa yokuba kwisiseko lifakiwe kuphela ukupheka oyile kangako, kodwa ubumuncu. Ngenxa yoko, ngenxa yokulungiselela cookies okunencasa, uthambile; kufuneka:

• umgubo wengqolowa eyonakele - iikomityi 2 ngokupheleleyo;
• imajarini elungiselelwe baking - 200 g;
• ububanzi cream olunamafutha - 180 g;
• ukubhaka soda - itispuni;
• iswekile olungumgubo - 120 g;
• kakhokho umgubo - 3 iinkamba ezinkulu;
• vanilla - uwathandabuze.

ukuxuba iziseko

Phambi kokuba ukupheka iibhisikithi e zebhotolo kunye cream ezimuncu, kufuneka ibe intlama, okroqiweyo yi elastic ashinyeneyo. Kuba le oli yokupheka zinyibilikisiwe ngokupheleleyo kufuneka phehla ngamandla ngaphambili ukudibanisa imveliso obukhulu yobisi, kwakunye vanillin kunye neswekile olungumgubo. Okulandelayo, ukuba kwisiphumo ubunzima olunamafutha kufuneka ugalele yesoda icephe kwaye kuhluzwa umgubo wengqolowa. Emva kokuba elide kokuxova qho ogqityiweyo kufuneka yahlulwe kubini ngokulinganayo, enye yazo kuyimfuneko ukudibanisa amacephe ambalwa powder ekoko. Ngenxa yoko, kufuneka ufumane koloboks ezimbalwa guquki efanayo, kodwa eyahlukileyo imibala (itshokolethi kunye ukukhanya). Kufuneka ngamnye ufake kwingxowa yeplastiki uze uyithumele efrijini kangangesiqingatha seyure.

iimveliso udini namakhekhe

Ezingenisiweyo cookies ekhaya xa imajarini nto imnandi, iluhlaza yaye soft, kodwa kakhulu ezintle nje kuphela. Ukwenza dessert esebenzayo, ulitshize kukukhanya encinane lulandelayo intlama Bun yomgubo wengqolowa, kwaye ke ukugqekreza uluhlu uxande (ukuya milimitha 5 tshu). Ngokufanayo, kuyimfuneko ukwenza, kwaye enye inxalenye siseko. Emva koko, iphepha itshokolethi ofuna ukwambatha isibane kuthinteleke azisongele nabo kuluhlu. Emva koko, lo unqiyoyo kubangele ukuba isikwe ngeenxa semifinished 1 sentimitha ngokomelela wazibeka nokubhaka eninzi.

Ekupheleni i cookies ezimilise engaqhelekanga kwi zebhotolo kunye cream ezimuncu kufuneka zifakwe kwi-oveni upheke ngama 195 imizuzu 22-25.

iingcebiso ezakhayo

Ukuba ngexesha kumalungiselelo ale dessert na ke ababuyeli cream emuncu icala, oko ngokulula indawo imayonnaise njengesiqhelo. Kulo mzekelo, imveliso iya kuba lithambile yaye okunamafutha.

dessert esimnandi ngokusekelwe iyogurt kunye imajarini

Lungisa khekhe - a ubumnandi. Ngapha koko, oko kwenziwa ngokufanelekileyo ngokukhawuleza, kwaye isiphumo ngendlela emangalisayo okunencasa kunye maxabiso.

Ngoko ke, ukwakha imbono dessert kufuneka ube:

• nqatha iyogurt - 200 ml;
• baking imajarini (uyakwazi probresti "vaseline" okanye "Khozyayushka") - 70 g;
• iswekile olungumgubo - 120 g;
• umgubo, eyonakele, emhlophe - 300 g;
• igumbi lokutyela soda - icephe epheleleyo amancinci;
• itshokolethi emnyama krakra - tiles

Indlela yokwenza intlama?

cookies Amnandi in zebhotolo kunye iyogurt kufuneka aqale yokwenza ukutshabalalisa nemivalo chocolate emnyama. Best zonke, nothango lwaso loo imveliso a. Noko ke, omama abaninzi bakhetha usile usebenzisa i blender. Emva ulungele chips chocolate, kuyimfuneko ukuba ukongeza imajarini olumanzi, iswekile engumgubo, ukuba ningadli nqatha iyogurt kwaye phehla ngokucokisekileyo zonke ngoncedo a lokuxhuba. Okulandelayo, ukuba ubunzima ngenxa kufuneka ugalele yesoda icephe kwaye kuhluzwa umgubo wengqolowa. Ngenxa yezi zenzo, kufuneka ufumane intlama ekhaya yaye ngelasitiki inclusions ezibonakalayo chocolate emnyama.

Ekubumbeni ukubhaka eziko

Phantsi imithetho kumalungiselelo ale dessert ngokuqinisekileyo uya kufumana khekhe okumnandi ubuncwane (yeresiphi imajarini thaca kweli nqaku), nto leyo eya kuza uyakholiswa abadala kunye nabantwana.

Ukudala izinto ezintle, isiseko itshokolethi-kefir ezifunekayo eziwela ebhodini ukuma ngeenxa (1-1.5 cm zamafu), uze bayityatye, kusetyenziswa iimela ezizodwa iimilo ezahlukeneyo. Esinye isiqabu semi kuyimfuneko ukuba babeke phezu bhaka ngokufulelwa iphepha izikhumba, kunye nendawo eziko imizuzu 25-27. Ngexesha unyango ubushushu chips chocolate uvavanyo zanyibilika ngokuthe ngcembe, ukwenza dessert ngakumbi esimnandi, okunencasa kunye maxabiso.

Unusual neebhiskithi cottage sisi kongezwe imajarini

Kuba kumalungiselelo ale dessert original kuya kufuneka ukuba zithenge izinto ezilandelayo:

• sisi ngoboya ezimuncu - 200 g;
• amaqanda chicken amancinci - 2 iiPC;.
• naziphi amantongomane bacanda 1/2 indebe;
• soda igumbi lokutyela - ayiphelelanga dessert icephe;
• baking imajarini - 190 g;
• umgubo, eyonakele, ukukhanya - 350 g;
• iswekile olungumgubo - 3 iinkamba ezinkulu;
• Isanti Sugar - 120 g

izisekelo zokupheka

Shortbread in imajarini nokuvalwa nut silubona engaqhelekanga, kodwa okumnandi kakhulu. Kuba kumalungiselelo ale dessert kufuneka uthathe zamaqanda uwahlanganise kunye lo sisi erhabaxa nonacidic, zebhotolo wathamba neswekile kunye igumbi lokutyela ne cooking soda. Emva izithako homogenous kufuneka ukuba babeke umgubo kuhluzwa axove intlama eshinyeneyo. Ukuze kube kamva eyitwabulule kakuhle, kungakuhle ukuba ixesha zibekwe izisongeli zeplastiki kwaye ime kwi efrijini imizuzu engama-30.

Ukugcwalisa elimnandi

Njengoko lokufaka for cookies ezinjalo kufuneka athathe abamhlophe iqanda ebandayo kwaye phehla kahle neswekile olungumgubo usebenzisa Corolla enye ngesandla. Ecaleni ubunzima uhlaza kuyimfuneko ukudibanisa zinqunqwe nejongelwe nuts ezigcadiweyo. Le Akunakuba yinto ekulungele!

Inkqubo yokwakha kunye nesoda

Xa meringue kunye weminoti, baya kuba bekulungele, kufuneka asuse intlama cottage sisi ukusuka gumbi ifriji ndikuqengqe ube umaleko obhityileyo, walitshiza, kancinane umgubo wengqolowa. Okulandelayo phezu komhlaba zeendawana kufuneka babele ngokulungelelana neprothini ubunzima uhlaza, ngaphambi kokuba afike udini 2-3 cm. Ekupheleni intlama kufuneka yenziwe ibe umqulu iziqwenga 1.7-2 neesentimitha zamafu. Kugqityiwe iimveliso semi-ogqityiweyo kufuneka abekwe bhaka zithanjiswe yaye ngoko nangoko ukuthumela eziko. Ukubhaka le dessert engaqhelekanga desirably kubushushu degrees 195 imizuzu 18-23.

Indlela ukunikela amaqebengwana ekhaya etafileni?

shortbread uzilungisele imajarini, iyogurt, cottage samasi okanye cream ezimuncu ezinokubonelelwa kwi leti ngoko nangoko emva ukubhaka eziko, kwaye kusenokwenzeka ukuba bayihombise a satin iirozeti ezingcakacileyo, amabhabhathane, ukudibanisa amanqaku ezihonjiswe kakuhle kunye neminqweno uhlobo. Ibangel 'umdla ngokukodwa ukuba ezi mveliso zezona zona amaqela ezinezihloko okanye itafile festive apho ukuqokelela usapho lwakho kunye nabantu lweenkobe (the Year New, isikhumbuzo, wokuzalwa, njalo njalo).

iingcebiso ezakhayo

Akunakuba le khekhe cookies ngeke nje meringue esihle kunye neenkozo zepistasi ezigcadiweyo, kodwa jam elingqingqwa, ubisi yinto enye, ukusasazeka itshokolethi "Nutella" njalo-njalo. D.