Kokutya neziselo, Zokupheka
A okumnandi kwaye esempilweni - iikherothi ikeyiki. Kuya nomtsalane nokuba abantwana
Ukususela ebuntwaneni, ngamnye kuthi sivile malunga nenzuzo ezisa iminqathe umzimba womntu. Kuyinto zizityebi iivithamini, umkhondo izinto, iqulathe carotene kunye eninzi kwezinto eziluncedo. Ngenxa zizityebi "ihlabathi yangaphakathi" iikherothi yayo ikhuthaza ukukhula, nempembelelo entle umbono, isetyenziswa kunyango lwezifo imibala, izifo Cardio nemithambo. Ngokubanzi, iminqathe - eli yemifuno ummangaliso ukuba umele udle yonke imihla. Kodwa ukuba achaze indlela oku abantwana bakho? Kwaye apha ziyabanceda ezahlukeneyo iiresiphi, eziquka iminqathe. Ezi izibiliboco okumnandi yaye isempilweni ziquka neebhiskithi kunye womnqatha ze cake somnqatha siqalise.
Ukulungiselela le sinjengezonkana iikherothi uthathe: morkov- 300 gr. (Malunga 2 iikomityi), 200 gr. imajarini (wena kunye namasi), ikomityi yeswekile (kukhethwa ngebala), amaqanda 3-4, umgubo - 300 gr. (Malunga 1.5 iikomityi). Kwakhona, ingxowa baking powder, ityuwa, ukuba oyifunayo walnuts , hazelnuts okanye neeamangile.
Siqala ukupheka cake somnqatha siqalise. Ukuze wenze oku, sithatha iminqathe ekrwada, yicoce kunye miri phezu grater, eyona kwi isohlwayo. Thatha amaqanda, zibakhethe abelungu. Yongeza izikhupha ukuya iminqathe - inkathazeko. Iiproteni phehla ngendlela isitya ukuba urhulumente eqinileyo de amagwebu kwicala engumbeko. Zinyibilike ibhotolo okanye imajarini, yidibanise ukuya iikherothi, ukuze ndiyiphalaze iswekile, a ityuwa encinane kunye baking powder ukuya uvavanyo. Ukuba isandla zange baking powder unako izakubuyiselwa isiqingatha anetispuni yesoda yokubhaka ngeviniga kucinywa. Lo mxube ngenxa kwakudalwa. Anele yomgubo - oko kuya kuphucula kunye oksijini yenza enomoya intlama ngakumbi. Galela ibe isitya efanayo, xa udibanisa weminoti, Ukuba intlama, ngoko usile kwabo waza wabeka efanayo apha - yonke into kwakhona ukuluvusa. Le nto lokugqibela - engqushiweyo iqanda abamhlophe, faka endaweni intlama kufuneka kakuhle kakhulu, likuxhoxhela ukusuka phezulu ukuya ezantsi, oku kuza kunceda ukuba wonge ngaphezulu emoyeni uvavanyo.
Wayixova intlama twa bhaka okanye sokubumba yahlula, iphepha wabeka sokubhaka okanye uyithambise nejongelwe floured.
Beka intlama kwisingxobo kunye oveni pre-shushu. Lobushushu apho ulungisa ikeyiki somnqatha siqalise, kufuneka degrees 150-180. Kwindawo ethile ngeyure ikhekhe ukulungele. Ukumisela ukulungela ukuba uqweqwe zegolide-brown okanye sebenzisa i okuhlatywa wokuvungula. Ukuba akukho uvavanyo, ngoko ikeyiki wethu sele kubhakwa.
Iikherothi ikhekhe ukulungele. Kodwa Ungayicima ibe ikeyiki, ekwenzeni elula cream le cream nge swekile okanye akatswe abamhlophe iqanda kunye iswekile kunye lemon ompe, uze uthathe iikherothi ikeyiki 2 ikeyiki kunye olubulala cream ngalinye okuphekiweyo. On top of cake somnqatha siqalise unako zinokuhonjiswa nayiphi na imifanekiso chocolate okanye marzipan.
Ungazama ukubhaka khekhe somnqatha siqalise. Iresiphi Ilula kakhulu nenkqubo kakhulu zokupheka akuthethi kuthatha ixesha nomzamo. Cookies somnqatha siqalise kufuneka: iminqathe, kunxitywe kwi grater entle (1 indebe), ibhotolo, iswekile (isiqingatha iglasi, kwaye inokuba kancinane ngakumbi), umgubo (350-400 Gr.), Amaqanda (2 iiPC (100 g.). ). Kwakhona, kufuneka soda, islaked ngeviniga (1 h. Spoon) kunye uwathandabuze.
Iikherothi bagcobe kwi grater omhle. Hlikihla ibhotolo kunye neswekile kwaye zihlanganise iminqathe. Zonke mix kakuhle. Kukho kwakhona uzama ukuqhuba iqanda, ityuwa kunye bavuthele. Isitya ne mass ndiwazuze zihlolwa umgubo, baking powder leyo kugalela Isoda okanye iviniga islaked. Axove intlama. Kufuneka ube efanayo ethambileyo.
oyile yokubhaka okanye grease inqwaba iphepha yokubhaka. intlama Gingerbread yenza uze ukubongeza espan. Ukuba unayo ithandwa ngoku, ngumngundo abicah kunye namanani ezahlukeneyo, ngoko ukusasaza intlama kuzo. Phambi kokuba ufake i cookies eziko, kufuneka ube elungileyo akakhululeki izidanga malunga 180-190. Ikwiqondo lobushushu efanayo uwose ube cookies zethu imizuzu 20-30.
Similar articles
Trending Now