Isonka Sweet kunye iimbewu poppy: iresiphi

isonka Sweet kunye iimbewu poppy, nowezonkana ezisicaba ezingenagwele, ikhaya, iya kusebenza njengendawo indawo yokugcina-bathenga entle khekhe. Ke ukuba anithanga ungathanda ukuzixakekisa kuloo ekhitshini ixesha elide, sicebisa ukuba usebenzise enye imigqaliselo ethile zilandelayo zokuphunyezwa apho ayifuni ixesha elininzi free. Enkosi kubo, ungenza ngokukhawuleza ngokulula ukwenza isonka esimnandi ilekese imbewu poppy. Ngokungafaniyo inqaku lemagazini, kuya kuba izithako zemvelo kuphela, nto leyo abakwazi kakubi umzimba wakho.

Yenza isonka kamnandi: yeresiphi imbewu poppy kunye neziqhamo yomile (zeerasintyisi, nezo ziqwayitiweyo)

imveliso thaca uyiqhelile abaninzi ukususela ebuntwaneni bakhe. Ngapha koko, isonka eside kangaka ilekese imbewu poppy, silungiselela rhoqo koomama kunye ogogo. Ukuba ugqiba ukuphatha abantwana bakho uju enjalo, kuyimfuneko ukuba ukuthatha unonophelo ezi zinto zilandelayo:

• umgubo ukukhanya-grade (intlama) - 450 g;
• esebenzayo igwele-speed (uthathe intlama eyomileyo) - icephe dessert Full;
• ityuwa entle (intlama) - ½ icephe encinane;
• iswekile naphakathi (uvavanyo - amacephe 2 ezinkulu ngokugcwalisa - malunga 150 g);
• zendalo ibhotolo cream (yongezwe intlama) - 3 iinkamba enkulu;
• ubisi amafutha eliphezulu Fresh (uvavanyo - malunga 300 ml, ukuze ligcwalise - malunga 100 ml) - ezingama ml 400;
• poppy (esetyenziselwa ngokugcwalisa) - malunga ne-100 g;
• Iapilkosi sweet (yongeza Akunakuba) - 50 g;
• ezomileyo ezimnyama (ukuze ligcwalise) - malunga '50

base okuze Mesim

Kakhulu amakhosikazi amaninzi isonka kamnandi umyili isonka. Zokupheka izixhobo ezifana musa zahlukile kwezo ezilungiselelwe self-baking. Kungenxa yoko le nto iindlela ezichazwe kulungiselelwa okukhona okumnandi ekhaya ingasetyenziswa kule kwaye kwelinye icala.

Ukuze ufake igwele kwesiseko wakhe, kuza kufuneka ube nobushushu encinane ubisi phezu abile. Okulandelayo kuyo ifanele ibe eliphakathi-ubungakanani baluphose iswekile ucombulule kakuhle. Emva kwale nkqubo, izithako ofuna ukongeza yeflawa Igwele owomileyo, alinde de vzbuhnut.

Emva malunga ikota yeyure kwimfuneko ubisi-based ukubeka soft oyile yokupheka kunye netyuwa kancinane. Zamisa amacandelo ngesandla, kufuneka babe ngokuthe ugalele umgubo eliphezulu-grade. Ngenxa yoko, kufuneka ufumane isiseko efanayo, kancinane inamathele iminwe.

Kakade ke, kukho isonka kamnandi kumatshini isonka, zokupheka apho zibandakanya efanayo imveliso, ukwenzela lula kwaye kulula kakhulu. Noko ke, nokuzeyisa, okroqiweyo, oyimiqhathane imveliso ebesojiwe ujika ngaphandle tastier kakhulu. Ngaphezu koko, hayi usapho ngamnye sixhobo.

Axove intlama igwele, kufuneka kuthungwa ngayo ingcawa kwaye ushiye kwicala elinye libe iiyure ezimbalwa. Kwangaxeshanye yonke imizuzu 30-35 iluhlaza yaye soft isiseko kucetyiswa eziguqukayo izandla.

Amalungiselelo kokuzaliswa poppy

Ide intlama kuza nobushushu, unako ngokukhuselekileyo ukuqalisa ukulungiselela ukugcwaliswa. Ukuze wenze oku, imbewu poppy owomileyo kufuneka exutywe iswekile granulated, ugalele ubisi entsha babeka phezu komlilo. Bilisa ezi izithako desirably malunga ¼ iyure. Xa iimveliso efanayo kufuneka izokhula kancinane, kodwa akuguquki caramel.

Uqwalaselo iziqhamo ezomisiweyo (zeerasintyisi kunye nezo)

Phambi kokuba ukubhaka isonka kamnandi zeerasintyisi kunye nezo yomile, iziqhamo ezomisiweyo kufuneka zisingathwe ngononophelo. Ukulungiselela le njongo, kufuneka ihlanjwe, yaye emva koko scalded ngamanzi abilayo ime emanzini ashushu malunga 35 imizuzu. Ngaphezu koko kufuneka ahlambe kwakhona. Kulo mzekelo Iapilkosi enqwenelekayo wawaxabelela zibe ziingceba amancinane.

Inkqubo ukubunjwa isonka poppy elihle

isonka Sweet kunye imbewu poppy kunye neziqhamo yomile kufuneka abunjwe ngokwezigaba. Ukuze uqale wayixova intlama igwele ukuba yahlulwe amane alinganayo. Okulandelayo, kufuneka linike iqhekeza nganye ibe kumiswa yoxande. Kufuneka ubeke ¼ ka poppy ngokuzalisa ngokulinganayo besasaza phezu iphepha lonke ngecephe. Emva koko, le mveliso kufuneka ukuba zithi makatha nezo ziqwayitiweyo kunye neerasentyisi. Ekupheleni kweli dama kufuneka azaliswe waqengqela lwaba umqulu ekhaya yaye uzibeke ifomu zithanjiswe enzulu.

Nabanye amaqhekeza uvavanyo kufuneka kwenziwe zonke izenzo efanayo. Ngelo xesha nye ufuna uzibeke esityeni efanayo imikrozo emibini.

Inkqubo ukubhaka eziko

isonka Sweet kunye imbewu poppy kufuneka uwose kuphela oveni eshushu. Kubushushu degrees 205 ekufuneka ukulungiselela imizuzu-50. Ngeli xesha, iimveliso umgubo iziseko esimnandi liphume, uba nohlaza, soft and kamnandi. Ukondla ukuba itafile ukuba zakhutshwa nge iti esandul zilungisiwe eshushu okanye ikofu, koko.

Indlela ukupheka ukutya kamnandi ngohlobo loxwebhu kunye imbewu poppy?

Kukho nenye iresiphi ukuba imveliso enjalo, kuba ukulungiswa apho kufuna imali ngaphantsi kunye nexesha. Ngokuba kuye, kufuneka pre-kuthenga:

• umgubo ukukhanya-grade (intlama) - 500 g;
• esebenzayo igwele-speed (uthathe intlama eyomileyo) - icephe dessert Full;
• ityuwa entle (intlama) - ½ icephe encinane;
• iswekile naphakathi - kuba amacephe intlama 2 ezinkulu, ngokuzalisa iinkamba ezinkulu 4;
• oyile ibhotolo zendalo (yongezwe sentlama) - 100 g;
• ubisi fresh aphezulu amafutha - malunga 400 ml zovavanyo;
• poppy (esetyenziselwa ngokugcwalisa) - malunga ne-100 g;
• itshokolethi omhlophe (le-thaskbha) - 90 g;
• cream (le-thaskbha) - 50 ml.

Intlama nokulungiselela abhaliweyo

Phambi kokuba wenze isonka kamnandi kunye iimbewu poppy, kufuneka axove isiseko nagwele. Ukuze wenze oku, kufuneka ukufudumeza ubisi amanqatha Galela igwele owomileyo esebenzayo kunye neswekile, uze ulindele ukuba ukunyibilika, eshiya ngoxolo nenzolo kwi yure kwikota. Emva koko, izithako kufuneka wongeze pre-bunyibilike yaye lupholile ukupheka oyile, itafile ityuwa kunye nomgubo ocoliweyo-grade. Axove isiseko ethambileyo, kufuneka ukuba agubungele ilaphu elingqingqwa, uze ushiye kwindawo efudumeleyo kangangesiqingatha seyure. Eli xesha liya kuba ngokwaneleyo ukuqinisekisa ukuba intlama uvukile kakuhle.

Inkqubo yokwakha adlula poppy

Emva kokuphela kungasentla ixesha igwele isiseko ukuba kwahlulwa kubini ze roll ibe zolwakhiwo enkulu yoxande. Ngaphezu koko, kumphezulu wazo kufuneka owomileyo, afefe imbewu poppy kunye neswekile entle. Emva koko, iimakhishithi ezisekelwe spin ilandelayo kumqulu tight sikwazi ukuya bhaka ugcobe. Ukuba unqwenela, banako kuthambisa umphezulu kunye engqushiweyo egg elimhlophe. Le nkqubo iza kuncedisa ukuvela brown ecwebezelayo.

Ukubhaka kweli nqaku eziko kwakhiwa

Upheke isonka imbewu poppy kamnandi eziko kangangemizuzu engama-45 kuyacetyiswa. Iqondo lobushushu mayingagqithi degrees 205. Xa imveliso uya kuvuka, kuya kuba iluhlaza yaye soft, oko ngokukhuselekileyo sisuswe.

Ukuba ibhetshi ilungiselelwe abantwana, ukongeza oku zinokuhonjiswa icing itshokolethi. Oku kufuna bayinyibilikisa ithayile emhlophe emanzini amanzi cream. Imfuneko kubangele ekwakuthululwa rolls njengeceba, usebenzisa isirinji okanye ngecephe yokupheka oluqhelekileyo.

Ngokufanele ehla elithozamisayo ekhaya etafileni

Ukwenza roll imbewu poppy kwaye bayihombise icing ezimhlophe, kufuneka alinde de ikhaya akukho izimuncumuncu aphole. Ngaphezu koko, kufuneka ukuba ukusika izilayi lalingqingqwa kwaye akhonze lamakhaya ikofu esandula zilungisiwe, ekoko kunye neti emnyama. Yiba nomdla wokutya!