Indlela ukupheka inyama blade: iiresiphi elula

I-blade kucingelwa ukuba yenye yezona ndawo esimnandi izidumbu lenkomo. Kukho esisifebe nomnikelo eliphambili, nabanako yathamba, Qhotsa okanye upheke eziko. ezizezi blade (yenkomo) ukuze kudalwe izitya ezininzi ekucebiseni komphefumlo. Yintoni ukupheka kuyo, uthi inqaku yanamhlanje.

Option ngewayini elibomvu kunye nemifuno

Esi sidlo ilungisiwe ukususela iqhekeza enkulu yenkomo, umhluzi, iziqholo kunye nemifuno. Ukunambitha izitya ezenziwe kuni elizele ngakumbi, iitapile, kunye neminqathe kufuneka ukubhaka inyama, makangahlukani kuyo. Ukuze blade Vega (yenkomo) ukuba amanzi futhi maxabiso, kufuneka uthenge kuphela iimveliso ezisemgangathweni, kodwa ukuba ulandele ngokusondeleyo iteknoloji ichazwe ngezantsi. Kulo mzekelo, uya kudinga oku kulandelayo:

• obunzima buziikhilogram ezimbini, yenkomo (icandelo blade).
• A iglasi ebomvu iwayini semi-owomileyo.
• A icephe yamafutha omnquma.
• Amahobe kwezibane.
• cloves Ezintathu begalikhi.
• iikomityi ezimbini ukulungele umhluzi.
• iminqathe ezine.
• Half kwekilogram Zasemtata.

Ukuze wapheka blade yenkomo kunye nemifuno fresh Ayibuyanga nasongo, kuyimfuneko ukubalungiselela ityuwa ezongezelelweyo itafile, ekudleni, amagqabi bay, ipepile emnyama.

Inkcazelo yenkqubo

Pre-wageza wagcoba obsushennoe inyama ngetyuwa kunye nobulawu, uze agcadwe casserole, yothani ithanjiswe ngamafutha omnquma imizuzu emihlanu kwicala ngalinye. Browned twa zenyama ipleyiti kunye uthumele embizeni riki ezinqunqiweyo negalika okuthambile. Xa athambe, babuyela nefolokhwe lonke iwayini umhluzi. Kukho kwakhona ukufaka erityisi pepper, emnyama isibini amasetyana of ayo kunye lavrushku.

I Imixholo Kazanka wazisa ithumba, Bathiwe wambu enesiciko ize ithunyelwe iiyure ezimbini lezonka osuke. Nangona inyama iya siti, unako ukwenza imifuno. Bona atyabukile, ndahlamba, wabagawula. kweeyure ezimbini kamva, iitapile kunye neminqathe ezidityaniswe inyama uze ubuyele eziko. Ilungiselela komo blade eziko imizuzu engamashumi amathathu. Emva koko, oko ethatyathwe embizeni, iziqwenga amancinci nibuyele nemifuno. Mkhonzeni le isidlo ekucebiseni komphefumlo kwaye elimnandi lishushu.

Option nge beer

Dish ezenziwe ubuchwepheshe echazwe-ngezantsi, ilungele sasemini usapho okanye isidlo sangokuhlwa. Kuyinto eyondlayo kakhulu kwaye aqholiweyo. Kumama wakho njengawe kuphekwe inyama umkhono, apho zokupheka ezahlukeneyo ukuze ukwazi yonke imihla, ukubhaka okanye braise ngendlela entsha, kuyimfuneko kwangaphambili kukuba ukuya evenkileni ukwenzela iimveliso kuyimfuneko. Ukubunjwa izitya ziquka:

• obunzima buziikhilogram ezimbini, yenkomo (icandelo blade).
• Amahobe yeeminqathe.
• iikomityi ezimbini yenkomo umhluzi.
• Ijagi beer emnyama.
• amacephe ezibini zesishumi zomgubo kunye yetumato paste.
• cloves ezine begalikhi.
• Isibini lamatispuni Worcestershire sauce.
• saba sisihlanu shallots.

Ukuze blade Vega (yenkomo) ndafumana osisityebi incasa nice nevumba, kuyimfuneko ukongeza kukuba Stock phezu ityuwa, parsley entsha, lemon ompe, bay amagqabi kunye cayenne pepper.

ukulandelana yezenzo

Xa isitya esinye ukudibanisa umgubo kuhluzwa, ityuwa, ipepile cayenne namnyama. Oku kubangela umxube paneer kwangaphambili-ndahlamba, kwaye obsushennoe zinqunqwe inyama ibe iityhubhu, ngoko wayaneka ngezinto ezincinane ngepani eshushu, ogalelwe ioli ube mnye, ngenkqu yayo kumacala onke. Ngomzuzu de inyama yenkomo okuphekiweyo, wazifefa ngokunjalo ikonofile zinqunqwe alibeke agxojwa gxojwa.

Eyenziwe ngepani ngembiza kuso icephe yebhiya icephe, alizise ukuyondelelana kwendlela caramel kunye spatula kuhle nasemveni kokuphalwa. Qhotsa ukusasazeka inyama kukungxawu, ndinithululele umhluzi ngayo. Kukho kwakhona ukufaka worcestershire sauce kunye ikumin kancinane. inshorensi Isikhundla enesiciko ize ithunyelwe nembasa. blade yenkomo seentlumayo kwindawo ubushushu eliphakathi kangangeyure.

Ngelo xesha, ngepani eyahlukileyo ukufudumeza isiqingatha icephe oli yemifuno kwaye uyithumele kwi imifuno ezinqunqiweyo. itswele igcadiweyo, iminqathe, likuxhoxhela wambi zide zithambe. Xa ukukhanya omdaka nombala, abafaki yetumato paste, kwandule iintsalela beer. Zonke ixutywe mayigcinwe esitovini phambi caramelization. Oku kubangela Ubunzima sandile a kukungxawu ukuya inyama. Kukho kwakhona ukuthumela amagqabi womlowureli kunye isityu kwi abile malunga amahlanu imizuzu. Ngaphambi nje kokuba esityeni ilungele ongeze ityuwa, ipepile, enongwe yejusi yelamuni kunye ngobunono bavuthele kwakhona.

Emva kwenye imizuzu emihlanu kukungxawu ukususa lakubalela, kunye nemixholo yawo zibekwe kwisitya anzongonzongo ezihonjiswe uhlaza, bamkhonza. Yitya yenkomo kunye nemifuno ngendlela kushushu.