Ukuzaliswa Zasemtata. Ukuzaliswa iitapile for ophaya

Ukuzaliswa iitapile ukuba eqhotsiweyo pie wapheka kungaquka izithako ezahlukileyo. Namhlanje sinikela kuwe ibe ngangenani iinketho izitya enjalo musa ukuba iimveliso zexabiso kunye nabaphesheya.

Ukuzaliswa classic Zasemtata for ophaya

Ezicujiweyo zamazambane - oku kuphela isidlo kwicala esimnandi, kodwa i ukuzaliswa elisemagqabini wapheka okanye ophaya eqhotsiweyo. Ukulungiselela le isitya kuphela, kufuneka:

• ityuwa ezinkulu - dessert asiphe;
• iitapile ezinkulu - 5 iiPC;.
• anyanisi green Fresh - a iintolo ezimbalwa;
• pepper elimnandi bamoya - ezimbalwa pinches enkulu;
• ibhotolo yendalo (ezingenatyuwa) - 70 g;
• fat big ubisi amatsha - malunga 1.5 st;.
• amaqanda chicken eliphakathi (kukhethwa zasemaphandleni) - iziqwenga-2.

processing Thermal zemifuno

Ukuzaliswa classic yeetapile (lokulungiselela pie) kwenziwe entle ngokukhawuleza. Inyathelo lokuqala kukuba ukucoca amatswele ezinkulu abade uze wazicanda kubini uze uzibeke amanzi kakhulu ngokuyibilisa ngetyuwa. Imifuno kufuneka kuphekwe imizuzu engama-30 ukuya ukugqibezela ukuthamba le mveliso.

pureeing

Ukuze ziye zaphumela ukuzaliswa esimnandi kakhulu yeetapile, iitapile ezicujiweyo kufuneka kwenziwe kongezwe bako ezahlukeneyo. Ngenxa yoko, emva babilise amatswele some onke amanzi afunekayo, uze kuyaphula amaqanda axove zonke iimveliso usebenzisa tolkushkoy. Ngethuba lale nkqubo, kufuneka ukongeza iitapile wayipheka ubisi, allspice komhlaba kunye oyile yokupheka zaphela.

components uxovule okhankanywe kufuneka ibe elide de ube ufumana isosi yohlobo olunye ngaphandle lunamahlwili amhlophe. Kule ukuzaliswa ezaziwa neetapile kuthathwa ukuba uzilungiselele ngokupheleleyo. Ukuba unqwenela, ukongeza kumacandelwana ngentla, kufuneka ukudibanisa zinqunqwe itswele eliluhlaza iintolo. Baya kukunika pie incasa ekhethekileyo nevumba.

Yenza namazambane Akunakuba nandi anika

Akunakuba amakhowa kunye iitapile into eyondlayo ngakumbi yaye elimnandi ngaphezu kwalowo wenziwa ngaphandle izithako ezongezelelweyo. Ukuze ufunde ukupheka isophu yemifuno, sathetha iinkcukacha ngasentla. Ngoko ke, kweli candelo nqaku, siye sagqiba ukuchaza nje inkqubo kaJohn amakhowa ehlathini okanye ithengwe.

Ngenxa yoko, izithako:

• amakhowa Oyster fresh - 500 g;
• big limnandi iikherothi ubuninzi - 1 pc;.
• anyanisi White zinkulu nto ikrakra - 1 intloko;
• pepper amnandi namtyuba otyunyuziweyo amancinci - isicelo ngokokubona;
• oyile kajongilanga deodorized - malunga nama-35 ml.

iimveliso processing

Indlela yokwenza esimnandi yokuzaliswa Pie Shop? Potato ne amakhowa - oku ngokwenene ludibaniso egqibeleleyo. Yiyo loo nto nabo ehla ekhaya Icacili phandle ekucebiseni komphefumlo kakhulu okumnandi. Xa okubizwa emifuno ilungele, kufuneka uqale ukuzilungisa izithako eseleyo. Ukuze wenze oku, qala ngenyameko Oyster, uze ususe ukusuka izinto ezingezizo ezityiwayo ezicukucezwe zancinane chopha. Kufuneka kwakhona cuba ngokwahlukileyo zithengwe kwaye yonke imifuno. Iibhalbhu (bulb abamhlophe) kufuneka isikwe neetyhubhu (amancinci) kunye neminqathe amatsha - hayi wasenzela uthango, grater enkulu.

Ukufraya izithako kwipleyiti

Ukuzaliswa patties zamazambane yokwenza iimveliso umgubo ngakumbi ophezulu-osidingayo nobanelisayo. Kodwa xa ufuna ukuba ufumane khekhe esivumba, ngoko ezicujiweyo, i amakhowa add sauteed olongezelelweyo. Ukulungiselela le njongo, nowezojiweyo ngepani kufuneka ibe kakhulu ubushushu deodorized ioli, wandula ke wayiphakamisa Oyster ulinde ngumphunga epheleleyo lonke ulwelo. Okulandelayo, kufuneka ulidibanise makhowa ukuya itswele kunye neminqathe fresh emhlophe. Qhotsa zonke izithako ndawonye kufanele ibe malunga ¼ yeyure ubushushu medium ngaphezu. Kulo mzekelo, maze azigubungele esintsundu ukukhanya segolide.

Xa Amakhowa browned kunye itswele kunye iikherothi, kufuneka incasa kunye pepper netyuwa entle uze udibanise ukuba myatomu iitapile baxhaya ngecephe enkulu. Okulandelayo, ukuzaliswa singasetyenziswa ngokukhuselekileyo injongo yabo kwezo.

Mincemeat zamazambane inyama okuthambile

Njani ngamanye amaxesha ufuna ukunyanga indlu yakhe okunencasa eliphezulu-osidingayo amaqebengwana zasekhaya. Kuba oku, sicebisa ukuba senze okumnandi kunye cake ekhawulezayo kunye nokuvalwa iitapile kunye Akunakuba. Ukuze ufunde ukupheka indlela okubizwa imifuno, siye echazwe ekuqaleni kweli nqaku. Ke yona inyama, iyenza kuyimfuneko ukulandela zonke iimfuno ezithile zilandelayo. Kuba oku kufuneka:

• ngaphandle yenkomo fat - 200 g;
• yehagu ngaphandle amafutha kunye namathambo - 200 g;
• yetswele isaladi ekrakra - iintloko-2;
• pepper amnandi namtyuba otyunyuziweyo amancinci - isicelo ngokokubona;
• oyile kajongilanga deodorized - malunga nama-35 ml.

Inkqubo yokulungiselela okuthambile elimnandi

Indlela ukwenza toppings sinokufunyanwa okumnandi? Iitapile kunye amakhowa, njengoko sele sitshilo, hlanganisa kakuhle nenye. Kodwa ke akukho nto tastier okubizwa yemifuno inyama okuthambile. Kungenxa yoko le nto kweli candelo nqaku siye sagqiba ukukuxelela malunga nendlela yokwenza kakuhle a Akunakuba.

Ukuze uqalise ufuna ukususa amaqhosha inyama uze nibanqunqe coarsely kubo. Emva kwale yehagu kunye yenkomo kuyimfuneko ukucola ngokusebenzisa grinder kunye iintloko isaphetha ekrakra. Ukuba ityuwa okuthambile iziphumo kufuneka zongezwe isohlwayo ukusilwa nepepile, ngoko kakhle de iingalo efanayo.

unyango ubushushu

Ukulungiselela i yenkomo esivumba engumxube, kuyimfuneko ukuba uqhubeke processing thermal. Ngenxa yoku, kufuneka ufake epanini, ugalele amanzi sibile, zagutyungelwa malunga ¼ iyure. Emva kwako konke ukufuma ngumphunga ukusuka izitya ukuya iimveliso inyama kuyimfuneko ukudibanisa oli yemifuno deodorized kwaye umxube elungileyo. Qhotsa e izithako ezifana kufuneka de karhulumente segolide kwaye uphuqeka. Ekupheleni epanini kufuneka zisuswe kwipleyiti ime bucala de inyama cool.

kamva kangangesiqingatha seyure yosiwe iimveliso inyama ukongeza iitapile ezicujiweyo kwaye mix icephe elikhulu. Emva koko, lo Akunakuba ogqityiweyo inyama okuthambile singasetyenziswa ngokukhuselekileyo injongo ezenzelwe yona. Kuwo ungenza amaqebengwana ezinkulu, nowezonkana ezisicaba ezingenagwele, eziko, okanye amaqebengwana encinane agcadwe oyile.