Indlela yokulungisa isaladi iintlanzi nnjalo

Yinto eyaziwayo ukuba isaladi yentlanzi enkonkxiweyo yinto emnandi kwaye kulula ukulungiselela. Ukongeza, apha ungadibanisa iintlobo bako, ukuze ukuba kukho isithuba ukuceba zokupheka. Ndimele nditsho ukuthi isaladi yentlanzi enkonkxiweyo kaninzi ngaphezu ayifuni xesha lininzi, uze NGENXA likuvumela ukuba bahombise itafile yeholide, okanye babe incasa entsha ekhaya.

isaladi umdla iintlanzi nnjalo kunye nemifuno. Kukhethwa ukuba i tuna, nangona kusenokuba nayiphi na intlanzi. Ukongeza kuya kufuneka yemixoxozi entsha, tomato, itswele, lettuce, capers. Nge eyakhiwe likhanyelwe fluid agqithisileyo, plug kakuhle yaphulwe ibe ziingceba eliphakathi nendawo. Imifuno isikwe iityhubhu, nemisesane itswele isiqingatha. Imifuno wazibeka phezu amagqabi lettuce, intlanzi idityaniswe kubo, bonke ugalelwe. Mayonnaise kuko amacephe ambalwa yamafutha omnquma, ibekwe ya apha sisi wafumana enxibe isaladi lokunxibela.

Fish, ezinkonkxiweyo e yetumato sauce, kunokuqulunqwa kulandela isaladi. Ulwelo evela eyakhiwe akhanywe, akusekho kuyimfuneko. Thabatha iitapile ebilisiweyo, acoca ze uyinqunqe ibe iityhubhu. Xa kancinane ngetyuwa amanzi ebilisiweyo irayisi cereal. tomato Entsha kwaye pepper sweet iziqwenga amancinci. Izangqa itswele ukuba amafutha de selubala, fakela ukhamba yetumato unama kamva nje imizuzu embalwa kucinywa. sauce onetyuwa, wabeka incasa iswekile, igalikhi zinqunqwe, baluphose iwayini emhlophe, shiya imizuzu eli-10 kwi abile, epholileyo. imifuno ugalelwe intlanzi, ezicujiweyo ngefolokhwe, enxibe kunye sauce. Ngaphambi ukukhonza, ungenza ukuhombisa isidlo parsley okanye lettuce amagqabi.

Kuyinto elula ukuba alungiselele isaladi elandelayo iintlanzi nnjalo. Ngomhla elunxwemeni okunkonkxiweyo kuthathwe amatswele eliphakathi-ertyisi 2, imali efanayo leminqathe 5 amaqanda kuphekwa, imayonnaise. Iminqathe kunye namaqanda atyabukile phezu grater omhle. amakhonkco itswele kunqunyulwa, ezele ngeviniga, ezixutywe namanzi imizuzu engama-20, ukusuka ekhohlo ukuya kukrakra kuyo. Emva kwethutyana amanzi amanzi, waza wambeka kungena izitya uzilungiselele, apho kuya kubakho isaladi. Wayibeka phezu kweentlanzi ezicujiweyo. Umaleko wesithathu uya kukhonza iminqathe, ukufumana amaqanda. Nganye kweemaleko isinyobo kakuhle imayonnaise. Njengezinye isaladi sekhombuya, oku kuyimfuneko ukuba kwiiyure ezimbalwa kwisibandisi, le Ingaphandle te kakuhle. Emva kwesi sidlo ukuba sinikezelwe.

isaladi Okulandelayo iintlanzi nnjalo, ukongeza incasa ubuncwane, uye kunokuba mnandi. Ngokuba kungcono ukuthatha saury ngeoli. Itswele wonqanyulwa luyacolwa Qhotsa kwi oyile encinane imifuno. Phambi kokuphela yokupheka apha wawagalela phezu asiphe yejusi yelamuni kunye soy sauce, kwaye mxube eseleyo ukuba imizuzu emi-5 enesiciko ngomlilo. Salowo womfuno (ungakwazi ukuthatha nesitsha okanye khetha kukungcamla idile okanye parsley), sicanda. amaqanda 4 wagcoba phezu grater omhle. Eyakhiwe mabafudumeze ngefolokhwe, kulwelo isusiwe kubo. Kananjalo kuya kufuneka ukuba ube amacephe ambalwa yerayisi ebilisiweyo. Ngcono ukuba iya kuba uphuqeka. Xa isaladi sisitya nzulu, mix iintlanzi, itswele kunye namasi, amaqanda, irayisi, imifuno. Zonke ixutywe, enxibe kunye ucwambu emuncu okanye eyemayonnaise, phezulu angabekwa. Yemixoxozi atyabukile, atyabukile phezu grater yaneka phezu komcu. Le isaladi kwakhona lusongelweyo iinxalenye ezincinane amagqabi lettuce eluhlaza kunye iqhekeza yemixoxozi, umkhonze nje ivumba.

Ndimele bathi zokupheka yentlanzi enkonkxiweyo kakhulu zahlukahlukene. Akunakuze kubekho amakhowa ezisetyenziswayo, itshizi ya, ibhotolo, phantse yonke imifuno. Xa abaninzi kubo kukho itswele. Iyafuna pre-pickling in neviniga ubukrakra ngasekhohlo, nto leyo ezonakalisa ukungcamla esityeni.