Zemikhosi iresiphi washington nge apile

Njengosula isitya siphambili kwetafile leeholide yi irhanisi iphelele apile emkhonweni. Esi sidlo kuya kuhlala abantu bonke. usapho nganye iresiphi zayo ezithile irhanisi ne-apile. Kodwa ukuba ufuna imvakalelo incasa entsha, sicebisa usebenzisa indlela elandelayo.

Umbhiyozo washington iresiphi nge apile

izithako:

• washington nezinobunzima 3-4 kg - 1 unit;
• apile ezinkulu muncu (mqondo - antonovka) - iziqwenga 8 (kuba Akunakuba 4; 4 ngenxa kaJohn nowezojiweyo ngepani);
• uyawathena (ekukhethwa seedless) - ubunzima 150 grams;
• iilitha ezimbalwa (3) juice-apile;
• polpachki (100 grams) of cream ezimuncu;
• ulwelo honey umthamo ml 50;
• namafutha omnquma 50 ml;
• 2 amacephe ityuwa, yekoriyandire icephe, icephe umxube ipepile (emnyama, ebomvu kunye ivumba);
• iitapile for nivathise - 6-8 amatswele;
• ukuhombisa i parsley, imbewu nemirharnati kunye yetumato.

Ubuchwepheshe kulungiselelwa

Iresiphi washington ne-apile onzima kunye ixesha elide. Ukuba ugqiba ekubeni ukupheka le isitya yiholide ethile, kufuneka uqale loo mini, njengoko elo pickling kuthatha ixesha elide.

Inyathelo 1: pickling

Amane kwaye ndazidlathula irhanisi isidumbu siwabeka kakuhle, pat elomileyo lesonka, kunye iitawuli iphepha. Ukuba ndafumana irhanisi ezityebileyo, yenza ngokusika ngumsila. Xuba ityuwa, yekoriyandire, kunye iintlobo ezahlukeneyo pepper. Nothango washington adideke phezulu ngaphakathi. Hlikihla ngenyameko, kungabikho amasuntswana ezomileyo. Hlikihla namakha esikhumbeni. Ukuba kunzima, ungadibanisa ioli encinane imifuno. Ukuze wenze lula, ungasebenzisa kwingxowa yeplastiki enkulu. Emva kokuba ipolishi elo kwaye zamarinuem: kugalela juice apile, abhinqiswe emphethweni wazibeka engqeleni ebusuku. Ngeli xesha, vula isidumbu ukuya incindi inyama amaxesha ngokulungelelana simanzi eziliqela.

Inyathelo 2: Akunakuba

Emva marinating washington imihla ukususa ukusuka iphakheji. Pat uyomise kunye iitawuli iphepha. Apples kufuneka isikwe yokuhlala, ulisike imbewu. Hlambulula uyawathena. Gquma bhaka ngefoyile ye enkulu. Yibeke phezu elo kunye nafarshiruyte apile kunye uyawathena. Gcwalisa ayikho uyadana. Emva koko ukuthunga esiswini. Ngoku basasaza cream isidumbu kuvela macalana onke. Ukuba ufumana ubukhulu ekunene yempahla, ngoko uwose ube irhanisi apha kwisingxobo yakhe.

Inyathelo lesithathu: kaJohn

Xa iqondo lobushushu iseti oven ngokwamazinga 200. Ixesha liya kuxhomekeka ubukhulu kunye nobunzima elo. Khawucinge ngoku: ngokuba ngekhilogram yonke imizuzu engama-45 ka yokubhaka. Oko kukuthi, umzimba-4 kg ziya okroqiweyo, iiyure ezi-3. Ngexa goose eziko, nilungise nivathise. Nge-apile, susa Chuba uze ususe engundoqo. Coca amazambane ze uyinqunqe ibe yokuhlala. imizuzu engama-20 de kuphekwe, susa irhanisi kwaye ujonge ukuba propeksya. Imela, imngene ethangeni. Ukubuyela juice ngokucacileyo ukuba ebomvu, wamise elo eziko omnye imizuzu engama-20. Ngoko ke, washington ne-apile yathamba emkhonweni, eseyiphantse lilungile. Kodwa yena wayengekho eziluncuthu: luthuthu wapheka. Ukuze ayinike imbono emnandi, kuyimfuneko ukuba ukususa emkhonweni wawaneka imvaba ngumxube amasi, ubusi kunye isibini amacephe yesiselo iapile. Kumacala omabini apile kunye iitapile zenzeka kwaye beka eziko irhanisi imizuzu engama-20 degrees 220. Kugqityiwe elo walala phezu itreyi leeholide. Iitapile kunye Apples kuthumela emva eziko ukubhaka de kwenziwe. Nawahombisa kunye imbewu werharnati esityeni, amagqabi amatsha. Iresiphi washington kunye nama-apile zaphunyezwa.