Ubuqili ukupheka ezinye izitya Indlela ukupheka umbona isidudu phezu kwamanzi

Polenta - ukutya okunencasa kunye okunesondlo. Kodwa ukuba ucime okumnandi ngenene, kufuneka ukwazi ezinye ubuqili zokupheka.

Gadudu ezenziwe umgrayo yamabele

Indlela ukupheka umbona isidudu phezu kwamanzi? Kunzima kwaye kulula. Okokuqala, kuyinto efanelekileyo kuphela wokugaya usemncinane. Okwesibini, ekubeni ingqolowa babawa ukufuma, nokuba kwiindawo ezomileyo kakhulu, phambi kokuba umgrayo ukupheka kufuneka uqinisekise ukuba yome - eziko okanye eyenziwe ngepani ngembiza. Kwaye anele, t. To. Nditsho package original nenqanawa yayo eziqhelekileyo iintloko. Okwesithathu, izitya - nayo kwinkcukacha ebalulekileyo, ingakumbi abo bafunda ukupheka umbona isidudu. Amanzi okanye ubisi - kuyo nayiphi na imeko, kufuneka uzilungiselele elinzima wayifu- embizeni encinane. Xa ukukrala oko akuyi ayitshise njengoko kungenzeka emcaba wayesebenzisa uyipheke ngokulinganayo. Okwesine, kubalulekile ukuba ukuthelekelela umlinganiselo echanekileyo amanzi kunye nokutya okuziinkozo. Kakade ke, iiresiphi chaza imigangatho ethile, kodwa azisoloko ukusebenza. Ngenxa yokuba ukupheka umbona isidudu phezu kwamanzi, ngoko ufumana okunencasa, uya kuqonda ngcembe, ubuchule iza practice.

Ordinary corn isidudu

Ithekhinoloji amalungiselelo, isimiso, kulula. Imbiza izele ngamanzi ngokomlinganiselo we-1: 3 Oko kukuthi, ukuba kuthathwe okuziinkozo imina leyo, ulwelo - iilitha enye enesiqingatha .. Okanye zebisi 2 "kukuruzka" 6 - ulwelo. Kuyafuneka ukuba kuziswe ithumba, ndawonye namagorha. Woyigalela ityuwa. Emva koko bhala sempahla. Kwaye ke kukho enye ingxaki ukupheka umbona isidudu phezu kwamanzi. Zivuse inkathazeko yokuqala encinane izandla. Kwakhona liqalisa ukubilisa, yongeza abaseleyo. Okanye enze ngenye: sypte njengesihlambo obhityileyo, likuxhoxhela lonke ixesha. Kubalulekile ukuphepha ukuyilwa lunamahlwili amhlophe. Ukuze wenze oku, sebenzisa i spatula ngomthi, leyo ufake kwi embindini embizeni. Wayo aphazamisane ngengqolowa isidudu. Phezu amanzi, ukuba kulungiselwe, kulula ukwenza, ngokuba zokupheka kufuneka ubuncinane avareji. Kodwa ubisi edingekayo ukuqinisekisa ukuba akukho ubaleka. Inkqubo imizuzu 25-30. Emva koko umlilo kufuneka kancane kancane, kodwa Ukucofa. Nikelani ingqalelo isidanga olufunwayo mninzi. Ngaba ungathanda ubuncinane - ukususa ebushushwini ngoko nangoko. Kufuneka ube mkhulu - ngakumbi ke imizuzu eli-10-15. Gcwalisa ibhotolo okanye cream ezimuncu, zazharki ukusuka isaphetha - kwaye phezu kwetafile!

Polenta ne igalikhi kunye netshizi

Enye zabo izitya, ekuthiwa 'umbona isidudu "(iresiphi phezu kwamanzi) - hominy Moldavian. Togu yayo yaziwa ukususela kwimihla eRoma yamandulo waza wabizwa ngokuba polenta. Mu kuya kwa nshita ipapa njengesiqhelo friable, hominy epheka elingqingqwa, ukuxubana onzima, yaye xa kunyikima ngaphandle embizeni, angalahlekelwa imilo elime, njenge ikeyiki. Lunqamle ibe ngamacetyana kwaye lusetyenziswe nokuba isityana eyahlukileyo okanye njengosula isitya icala. Yenza ipapa enetyuwa aswiti, osisityebi ezinqinileyo. Zama ukuba ukupheka apha njalo: ubilise amanzi izinga amacephe 4 okuziinkozo, zinyibilike 4 amacephe bhotolo, i ityuwa encinane uze wenze isidudu ubukhulu medium of. Thatha 250 g inkukhu kancinane (50g ngokwaneleyo) Bacon. Olungiswe nibanqunqe kunye Qhotsa e-oli yemifuno de ithenda, isinongo enongwe. Dibanisa ezi 2 isonka samasi (amanqatha Akukhathaliseki), asidubaduba. Galela pudding kuselukhambeni kwaye zihlanganise inyama, uqhotse kwakhona. Ukondla, afefe imifuno, ibonisa mayonnaise kunye isoso. Okungaqhelekanga-efuna ukutya yi okunencasa kakhulu!

Yidla ubumnandi!