Ukupheka okumnandi yi isaladi yenkukhu ukuba itafile yeholide

White chicken inyama kuvumelana kahle kunye yi eyakhiwe. A win-win indibaniselwano ezi mveliso zimbini likuvumela ukuba wenze ukutya kakhulu okunencasa eya kubangela umdla nayiphi na lundwendwe lwakho. Yi isaladi yenkukhu kungenziwa ngeendlela ezahlukeneyo, kodwa nentsingiselo yalo banobubele, umnandi, incasa okubabayo kancinane. Esityeni nale neziqhamo unika eliqaqambileyo kwaye iindaba zimnandi. Ukuba ufuna ukufunda ukupheka nepayina chicken isaladi - eli nqaku ubhekiswa kuni. Kuyo siya sabelane iiresiphi eziliqela ezibalaseleyo nokucacisa inyathelo ngenyathelo yokwenza indlela okulula esimnandi lokucheba yenkuku kunye pineapples.

Silungiselela isaladi ekucebiseni komphefumlo "yi Yoliswa"

Ukuba ufuna ifidi elungileyo iindwendwe zabo, wenze le isidlo iresiphi elula. Isaladi ebizwa ngokuba "yi Yoliswa" isekelwe phezu intlanganisela okuzalisekileyo amakhowa, inkukhu ebilisiweyo kunye pineapples okugcinwe. Esityeni ajike festive, entle okunesondlo kakhulu. Ukuyenza, kufuneka uthenge:

• chicken ibele 1 iiPC.;
• amakhowa 350 g;
• 4 amaqanda-PC.;
• sisi - 200 g;
• itswele 1 pc.;
• imayonnaise.

Apha ukupheka nepayina chicken isaladi. Iresiphi yile ilandelayo: Bilisa nencum inkukhu kangangesiqingatha seyure, emanzini olova ngetyuwa. Uya phandle kwaye ebanda. Zahlule kwemiqhele evela amathambo nesikhumba uze ezicukucezwe zancinane nibanqunqe oku.

isidlo okunezondlo itafile yakho

Emva sinandipha makhowa yenkuku. Pulushisisa kwabo, ndinqumle iziqwenga naphakathi kuyo. Beka ipani phezu komlilo, uthululele kuyo amafutha encinane imifuno. Beka awafanele ukuba aqale Qhotsa. Okwangoku, coca itswele, nibanqunqe phezulu kwaye uyithumele kwi makhowa - brown. amaqanda ithumba, Chuba kunye chopha ezicukucezwe zancinane. Pineapples kwakhona iziqwenga amancinci, kwaye tipakani sisi kwi grater. Nantso bonke, phantse ukulungele nepayina isaladi yethu emnandi yenkukhu. Kuyekelela iimaleko zonke izithako uzilungiselele. Emazantsi esityeni Beka makhowa, inkuku, nepayina, iqanda afefe esityeni sisi ya. Musa ukulibala promazyvat zonke kunokudala imayonnaise. Kuyacetyiswa ukuba isidlo ku efrijini iiyure ezimbalwa. Emva apho kunokuthi wadla. Ungasonwabela ke isidlo sakho.

Yi isaladi yenkukhu nengqolowa okugcinwe

Le lettuce ukuguqulwa kuba nomtsalane kwabo nabapheki abayiqondayo isantya kwaye lula lokupheka. Kubhaliwe malixhelwe ngokukhawuleza, kuvela okunencasa kakhulu, Ndithambile, ekucebiseni komphefumlo. Kuya kufuneka ezi mveliso zilandelayo:

• yi eyakhiwe - 450 g;
• chicken ibele - 600-700 g;
• pepper sweet red - 1 pc;.
• corn eyakhiwe - 150 g;
• imayonnaise;
• lettuce;
• green (ngokuba uhombiso);
• ityuwa.

Yi isaladi yenkukhu ilungiswe ngolu hlobo. Okokuqala abilayo de chicken kuphekwe amabele, lupholile, icocwe nasesikhumbeni, amathambo ze uyinqunqe ibe iityhubhu ezincinci. Ke ndakuhlamba lingadlulanga ukusuka imbewu ipepile sweet isikwe iityhubhu ezincinci. Ilettuce, pre-ndahlamba yaye obsushennye, izandla bezimisele zibe ngamaqhekeza amancinci. yi enkonkxiweyo zisikwa zibe iityhubhu. Zonke izithako babekwa kwisikhongozeli enzulu. Abafaki mayonnaise netyuwa ukunambitha. Isaladi mix kakuhle. Emva kwale umthamo ichazwe isitya isaladi ezihonjiswe imifuno ezinqunqiweyo.

Iresiphi yi isaladi yenkukhu sitshaye

Esi sidlo luphawulwa elinongwe, incasa ngokupheleleyo eyomeleleyo, njengoko iqulathe watshaya webele inkuku. Ngokuqhelekileyo, oko kufana zonke iindwendwe, njengoko ujika kwakhanya amanzi futhi aqholiweyo. Ukulungiselela le isaladi kufuneka:

• 400 g yi eyakhiwe;
• kombani chicken ebeleni 400 g;
• corn eyakhiwe - 1 yebhanki;
• pepper Bulgarian - 1 pc;.
• Amaqanda - 3 iiPC;.
• sisi - 180 g;
• imayonnaise;
• yeyogathi yemvelo;
• izinongo netyuwa.

Ngoku sele ukulungele upheke "isaladi chicken watshaya kunye yi." Okokuqala, ukulungiselela zonke izithako. Welding usule amaqanda. Pineapples'll ukufumana ukusuka isiraphu, umbona Phosa colander ukuba ivuza fluid kwemfuneko. Pepper le ngekofu kwaye licocekile. Emva koko, siya uyinqunqe ibe neetyhubhu zonke iimveliso, kuquka amaqanda, inyama yenkukhu, iipepile, nepayina kunye netshizi, kunye izithako eboniswe kwi isitya esahlukileyo. Yenza lokunxibela abantu bayalingana mayonnaise kunye iyogurt.

Ukulungiselela i isaladi sekhombuya yenkukhu sitshaye

Ngoku siqala ukuba babeke izithako ngokwemaleko kwi isaladi sisitya nzulu. Emazantsi ukubeka yenkuku yaba ngumsi yonke iphela, lubricates sauce yakhe. maleko Second - amaqanda, eyesithathu - Indawo egaya. Khumbula umaleko ngalinye ukuzalisa sauce. Emva kokuba pepper intsimbi wabeka iityhubhu etshizi nengqolowa. Umaleko lokugqibela - pineapples. Kakuhle wabele phesheya kumphezulu isaladi uhombise esityeni. Beka isaladi efrijini iyure kangangesiqingatha. Emva kwexesha elabelwe, ungenza isicelo etafileni okulula. Incam Yomculwana: Ukuba ufuna ukwenza isaladi ngakumbi "ukukhanya", oko kukuthi, ephantsi osidingayo, ukuyeka ukusebenzisa imayonnaise. Le imveliso ungakwazi esikhundleni ephantsi amanqatha cream muncu. Qiniseka ukuba uzame isaladi nepayina kunye yaba ngumsi yonke iphela, okanye iphekiwe nencum inkukhu kwetafile yeholide. Ungasonwabela ke isidlo sakho.