Isaladi yepinappe yiphina iholide

Iipinapula ezinamathanga asemzimbeni ngumveliso wendalo yonke, njengoko angasetyenziselwa kuphela kwiidyuli, kodwa nakwiimali, nakwezitya ezitshisayo. Abantu abaninzi banokucinga ukuba akunakwenzeka ukudibanisa esi siqhamo, inyama kunye neayonnaise. Enyanisweni, isaladi enjalo ye-phaphayinti iyinandi kakhulu kwaye inelisayo. Unokuzama ukutya kwaye ufumane izitsha ezintsha nezingaqhelekanga.

Inketho yenombolo 1

Kule saladi, kufuneka uthabathe izithako ezilandelayo: isiqingatha se kilogram yenkukhu (nayiphi na into, umzekelo, izibophezelo, isifuba okanye imilenze yenkukhu), ufuna imbiza yeininapali kunye nengqolowa, amaqanda ama-3, malunga ne-120 gram yeeshizi kunye ne-mayonnaise yokukhupha.

Inkqubo yokupheka

Okuthakazelisayo, le saladi ingafakwa kwiindawo okanye zidibanise zonke izithako. Cinga indlela yokuqala.

1. Inxalenye ekhethiweyo yenkukhu kufuneka ibiliswe, yinqumle kwiibhubhu ezincinci ize ibeke kwizantsi yesaladi. Uluhlu oluphezulu lufakwe nge-mayonnaise.
2. Ngommbila ukucoca i-liquid, yifaka phezulu kwinkukhu uze uphinde ugcobe nge-mayonnaise.
3. Ukuba uthenge iipineapples ngamasongo, kufuneka baqhekeke, kwaye ukuba sele ubathengile, uze ubabeke ungqimba olulandelayo. Phinda ugcobe nge-mayonnaise.
4. Uluhlu olulandelayo - oluchotshoziweyo kwi-grater enkulu yamaqanda okuphekwe kunye kwakhona i-mayonnaise.
5. Oku kulandelayo kutywekile ushizi kwi-grater enkulu, kwaye kwakhona ugcobe nge-mayonnaise. Isaladi ye-phaphaphu yayingenakuthi, i-mayonnaise isebenzise encinci kwaye ithenge okulula.
6. Ukuhlobisa, qhagamshela ingcamango yakho. Ngokomzekelo, unako ukubeka amancinci ambalwa, ingqolowa nemifuno. Lungisa isidlo kwiqrijini ngeeyure ezimbalwa ukuvumela isaladi ibe lukhulu.

Inketho yenombolo 2

Isaladi lephayinaphu ngeeshizi ilula kwaye ilula. Ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Esi sifo kufuneka uthabathe izithako ezinje: ingxube yamapinapali kunye namagqabi. Ukongezelela, uya kufuneka 3 amabele enkukhu, malunga ne-150 grams yeeshizi, imifino kunye ne-mayonnaise. Ukuba awusebenzisi ukugqoka okunjalo, yifake esikhundleni sayo nge-ukhilimu omuncu.

Inkqubo yokupheka

Le saladi ingahanjiswa ngendlela ehluke ngokupheleleyo, sincoma ukwenza oku ekukhonzeni iikeramaks.

1. Kule nguqulo, inkukhu ayibilisiwe, kodwa iphekwe kwi-oven. Ukwenza oku, isilityuli kunye nepelepele amabele, kwaye emva kwemizuzu engama-35, uyithumele kwi-oven, efuna ukufudumala ukuya kuma-degrees ayi-180.
2. Zonke izithako kufuneka zihlulwe. Zibekiwe kule ndlela: amakhowa, iinaninku, inkukhu, iinaninku, amakhowe, imifino, i-mayonnaise encinane, kunye ne-cheated grated kwi-grater.

Inombolo ye-3

I-Salad evela kwi-crabs kunye nepiyinapple ikhona kwitafile yokutya yeentsapho ezininzi. Ukuze ulungiselele esi sidlo kufuneka uthabathe iimveliso ezinjalo: ibhotile enkulu yamapinapples, amaqanda ama-4, malunga ne-120 amagremu weeshizi, iinkuni ezininzi, iziqabunga zelaphu, imifino kunye ne-mayonnaise.

Inkqubo yokupheka

1. I-cheese, iimbobe kunye neamaqanda okuphekiweyo kufuneka zinqunywe ngamagqabha obukhulu obukhulu. I-Dill igqityiwe. Zonke izithako zixutywe kwaye zixutywe nge-mayonnaise. Ukuba ufuna ukufaka i-piquancy, sebenzisa i-clove yegalikhi.
2. Ukusabalalisa isaladi ngokungavamile. Kwisitya esicubileyo, ubeke izindandatho zeinaninate, phezu kwazo - amaqabunga e-lettuce, emva koko-nezinye izithako. Ngaphezulu, ungazifefa inani elincinane lompompo omnyama.

Ukhetho No. 4

Isaladi yepinapapu, iresiphi esicinga ngayo ngoku, intsha kwaye iyinandi. Esi sidlo ngokuqinisekileyo kuya kuba kukuthandwa kwabaninzi. Kulo khetho, thabatha izi zithako ezilandelayo: iphayinaphu entsha, i-320 g ye-shrimp ehlutshiwe. Ukuzalisa kwakhona kufuneka: 2 tbsp. Iipuni ze-lemon kunye nomlinganiselo ofanayo wejusi le- orange, 3 tbsp. Iipuni zeoli yeoli, ngokusemthethweni inkunkuma yezinyosi, imifino, ityuwa kunye nompompe.

Inkqubo yokupheka

1. Iinanphalisi kufuneka zinqunywe kwisiqingatha kwaye zisuse phakathi kunye nekrele elibukhali okanye isipuni. Kubalulekile ukuba iindonga zihlale zihambelane, njengoko oku kuza kuba "iplati" yethu.
2. I-pulpapap pulp kufuneka ikhwekwe kwiikhabhi. Into ephambili - ngaphambi kokususa i-core core.
3. Ukucoceka i-prawn kufuneka ibe nosawoti, kwaye emva kwamehlo amabini ngecala ngalinye, ucoce ngeoli.
4. Ngoku lungiselela isiteshini segesi. Ukwenza oku, xuba i-orange kunye nejisi lemon, ubusi, iswekile, imifino ehlanjwe, ioli yeoli, ityuwa kunye nepelepi. I-sauce ifanele ixutywe ngokuzeleyo ize idityaniswe.
5. Kwisitya, hlanganisa i-shrimp ne-chinan, yongeza ukugqoka nokuxuba. Emva koko wabeka isiqingatha sephayinaphu. Kwakhona le sadidi inokusetyenziswa kunye ne-mayonnaise evamile.

Inombolo ye-5

Isaladi lephayinaphu iyafana nenguqulo edlulileyo, kodwa kunzima ukukulungisa. Kulo kutya, kufuneka uthathe izithako ezilandelayo: iinaninate esitsha, i-25 shrimps, i-bell encinci, i-avocado, i-leeks kunye ne-rukola. Ukuze uzalise kwakhona kufuneka: 3 tbsp. Iponksi yelisi ye-lemon, i-100 ml yeoli yomnquma, iifuni ezintathu zeesardadi kunye ne-ginger eninzi, ityuwa kunye nopele.

Inkqubo yokupheka

1. Njengoko kwinguqu yangaphambili, kufuneka unqume uze uphayinanise.
2. Sika iziqhamo kunye nemifuno ibe ngamacube, kunye nee-anyanisi zibe ngamacangci ehafu.
3. I-Shrimp kufanele ibiliswe, oku kuya kukuthatha malunga nemizuzu emine.
4. Kulo gxube xuba izithako zokuzalisa, vala isimbozo kwaye ugubungele amaxesha amaninzi. Isambatho sesaladi kunye ne-sauce ephekiweyo.
5. Faka iinanphayinti phantsi kwephayinaphu, kunye ne-top-lettuce.