Isaladi yama-pickle: zokupheka

Awukwazi ukucinga malunga nantoni yokwenza iifleta? Kwaye baye bemi efrijini ixesha elidlulileyo, kwaye abazange bafumane isicelo sabo? Nangona kunjalo, nayiphi na isaladi evela kumakhukhamba anetyuwa ingaba yintlanzi efanelekileyo kakhulu kwitheyibhile yokutya, ingabhekisi ngokubhekisele kwimihla ngemihla. Yingakho ndifuna ukugqamisa iindlela zokupheka ezilula kunye ezikhawulezayo.

Isaladi kunye namakhukhamba aqhathanisiweyo kunye neklabishi

Izithako:

• Amakhukhamba e-Pickled - iziqwenga ezimbalwa;
• Iklabishi emhlophe - 250 g;
• I-Pepper, ioli yemifuno;
• Leaf of laurel.

I-refueling (nge-1 litre):

• Amanzi - 1 l;
• I-Sugar - 1 ithisipuni;
• Ityuwa - itafile yeetafile e-1.

Okokuqala siya kulungiselela ukugqoka. Ngamanzi abilayo, siyichitha ityuwa kunye noshukela. Bese ucoca. Ubuhle kukuba isitya esinokugcinwa ixesha elide. Ngaloo ndlela, uya kuhlala ufumana isaladi esilungileyo yamakhukhamba.

Iikotyi zithengwa ngamacwecwe, iklabishi yahlutha. Unokudibanisa kwintando, iinqotyi kunye namaapulo. Sidibanisa yonke imifuno kwaye siyifake kwisitya, uze uthele kwi-brine (isixa sokuzaliswa ngokupheleleyo akufanele sibe ngaphezu kweyure). Emva koko, gubungela ibhotile ngesigqubuthelo imizuzu eyi-12. Emva koko kufuneka ivalwe kwaye iphendulwe ngaphantsi, ukupholisa.

Isaladi kunye namakhukhamba aqholiweyo kunye noshizi

Izithako:

• Amakhukhamba e-Pickled - amacandelo ambalwa (3-4);
• IiKaroti - iziqwenga ezimbalwa;
• I-Cheese - 300 g;
• IMayonnaise;
• Ityuwa

Kufuneka unqume ukhukhamba kunye noshizi. Bilisa iidroti uze ucobe. Hlanganisa yonke into, uze ufumane ixesha kunye ne-mayonnaise.

Iikomkomini ezikhethiweyo kwioli

Enye indlela elula kwaye kulula ukuyondla iikomkomere zetyu etafileni. Izithako:

• Ioli e vuno;
• Imifuno;
• Amakhukhamba e-Pickled - iziqhekeza ezi-4-5;
• Ixesha lokutya - ukunambitha.

Iikhukhamba kufuneka zitshintshe kwaye zisuse imbewu, ukuba zikhona. Sika kwiincinci ezincinci uze udibanise. Hlaza i-anyanisi ngokufanelekileyo kwaye udibanise kwiikomkom. Konke oku kuzalisa ngeoli, ukufafaza iirebe kunye nepilisi.

Isaladi kunye nekhukhamba ekhethiweyo kunye neentonga ze-crab

Izithako:

• Amakhukhamba e-Pickled - iziqwenga ezimbalwa;
• Iimbobe ze-Crab - 150 g;
• Amaqanda - iziqwenga ezimbini;
• I-anyanisi - iinqanaba ezimbini;
• Ingqolowa yamathanga enqwelweyo;
• I-Parsley, i-mayonnaise

Amaqanda ubilise, uze udibanise kwaye unqume, kufana ne-anyanisi. Emva koko usike izikhonkwane kunye nekhukhamba. Hlanganisa zonke izithako, faka ingqolowa yamanzi, i- mayonnaise, imifino kunye nokuxuba.

Isaladi kunye neeperesi kunye namakhukhamba aqhathanisiweyo

Kanye nje neempendulo zokudlulela i-salads kunye namakhukhamba ahlambulukileyo, oku kulula. Ngoko, ngenxa yokulungiswa kwayo udinga ezi zinto zilandelayo:

• Iifolo - 1 iglasi;
• Amakhukhamba e-Pickled - iziqwenga ezimbalwa;
• I-anyanisi - iziqwenga ezimbalwa;
• Ioli e vuno;
• Pepper, ityuwa, imifino.

Ekuqaleni, kubalulekile ukubilisa kunye nephosi epholileyo. Ngaphambi kokupheka kungcono ukucwina ixesha elide, ukuze kube lula. Gweba i-anyanisi.

Emva koko bhathela ukhukhamba kwiplastiki, imbewu kwaye uthathe. Banike ii-peas, anyanisi, uze uzalise ioli kunye netyuwa. Gcina kakuhle kwaye ubeke isidlo. Ukucoca ngamacube aqoshiwe.

I-Saladi kunye namakhukhamba ahlambulukileyo kunye ne-ham kunye nelayisi

Izithako:

• UHam (ungathabatha isusisi) - 300 g;
• Ilaysi - iglasi;
• Amakhukhamba e-Pickled - iziqhekeza ezi-4-5;
• Uhlaza okolweni;
• Ijusi ye-lemon - iipilati zeetafile ezi-2;
• Ioli e vuno;
• I-Mustard - i-tables tables;
• Pepper, ityuwa

Okokuqala kufuneka uhlambe i-anyanisi eluhlaza, owomileyo uze uthathe amasongo amancinci. Emva koko ubeke isipuni 1 se-anyanisi ukuze ufefe isaladi.

Iikotyi kunye no-cut cut into cubes. Ubilise irayisi, epholile, uze udibanise kunye nenyama kunye nelayisi ebomvu. Emva koko, yongeza ityuwa kunye nepelepele ukula.

Emva koko qhubeka ulungiselela ukugqoka isaladi. Ukwenza oku, udinga ukubetha ioli yefrogram kunye nejisi lemon kunye nesardadi. Umxube obangelwayo ugalela isaladi. Nciphisa i-anyanisi entwasahlobo.

Njengoko unako ukubona, isaladi yee-pickle kunye ne-ham kunye nelayisi akunzima kunzima ukuyilungiselela, kodwa iyaba yinto enhle kakhulu. Endaweni yokukhonza iikomkom eziqhelekileyo etafile, nceda zihlobo zakho ngesitya esitsha.