"Pechenkin": isaladi-idliwayo (iresiphi)

Itheyibhile ehleliyo iyahlala imnandi - xa imenyu yenziwe, yonke into ilungisiwe kwaye uqala ukugubha. Nangona kunjalo, umphathikazi, iiholide zibuhlungu kakhulu. Kwaye ukuxhalabisa kuqalile kakade kwinqanaba lokuphuhlisa imenyu. Ndihlala ndifuna ukukholisa abathengi ngento enomdla, kodwa imfesane kwinqanaba elithile liqala ukukhahlela. Sifuna ukunikela ngokupheka "i-Pechenkin" - isaladi ayinomdla kuphela kwaye intle, kodwa iyanceda kakhulu. Ukongezelela, isidlo sibonakaliswe ukunyameka kunye noyilo, ngoko kuya kuba yinto efunwa kakhulu kuyo yonke i-assortment.

Isaladi yePechenkin: iresiphi kunye nezithako

Akukho nto ebiza kakhulu okanye engadliyo isidlo ayimfuneko. Into ephambili yintshayelelo yeemveliso kunye nentsebenziswano yazo. Uluhlu lokuthengwa luquka:

1. Ngokwenene isibindi. Ingulube apha ngokuqhelekileyo ayifanelekanga - ifuthe. Ngomsoco, kuya kuba yomekile kwaye ihlambe. Imveliso iyadingeka nokuba i -vianvian okanye i-veal. Isaladi yePechenkin kunye nesibindi senkukhu esisiqingatha kunye ne-veal ikhethekile kakhulu. Isisindo sonke sinye kilogram.
2. Iikhukhamba zifanelekile kwaye zikhethiweyo, kwaye zityuwe. Ingcamango iya kuba yinto eyahlukileyo, kodwa iyanelisa ngokufanayo. Ukuphepheka kuphela yindlela okukhethwa ngayo iviniga ngokucacileyo. Iikomkhamba ezili-12 zithathwa.
3. Amaqanda - amaqatha amahlanu. Kuyinto enqwenelekayo ukuba i-yolk ikhangele, phantse i-orange-kodwa oku kubalulekile ngaphandle kokubonakala kwe-esesthetic yesitya.
4. Into elandelayo eya kwi "Pechenkin" (isaladi) - ezine izaqathe. Izityalo ezisuka kwiingcamango ezifanayo zingcono ukuthatha umbala ocacileyo.
5. I-anyanisi ezine ingaba kwi-bulb, unokuthatha isaladi emhlophe. Ngaphantsi kokuvalwa, okubomvu okumnandi - kuyingozi xa igosiwe kwaye ingabi nandi kakhulu.

Ukunyanzelisa kufuneka udinga i-mayonnaise. Ukukhanya okucetyiswayo, kuba isaladi kunye noko kuya kuyanelisa kakhulu.

Inkqubo yokulungiselela

Ngaphambi kokuba wakhe "iPechenkin" (isaladi), kufuneka wenze umsebenzi othile wokulungiselela. I-subproduct iphekwe kuze kube yilapho ilungele amanzi amancinci, emva kokupholisa. Ukuba unesibindi sesibindi, kufuneka uhluthwe kakhulu, ukuba inkukhu ihlulwe kwintlobo enomsi. Iikhukhamba zinqunyulwa zibe ngamaqhekeza amancinane. Asinakucebisa ukuxuba - i-saladi iya kudla ngokukhawuleza. Iinqothu zenziwe ngokutsha (kungekhona ukunyanzeliswa!) Uze uhlabe kunye ne-korean grater okanye i-mesh enkulu kunayo yonke indlu. I-anyanisi zinqunywe zibe zikwidlana ezincinci kwaye zifakwe kwigolide kwioli. Amaqanda apheka kakhulu, ahlukaniswe ngama-proteins kunye nezikhupha. Iibhola zokuqala ezinemivulo emikhulu, imivumba encinane. Emva koko, ungaqala ukudala isidlo sokugqibela.

Ukudibanisa isaladi

Ngokwalo, "i-Pechenkin" i-salad puff pastry, kwaye nantsi into ephambili kukulandela ukulandelana okuthile. Imveliso nganye ifakwe i-mayonnaise: isibindi sinika isivuko, amaqanda kunye ne-karoti zincinci. INdibano iqhutyelwa kulo myalelo.

1. Isiqingatha sesibindi.
2. Isiqingatha se-anyanisi ethosiweyo.
3. Isiqingatha samakhukhamba.
4. Zonke izaqathe.
5. Wonke amaqanda abamhlophe.

Isiqingatha esisele seemveliso zongezwa ngokulandelelana okufanayo; Ngaphezulu kweladidi efafazwe nge-yolk crumb. Ngaphambi kokuba uthwale ubuciko etafileni, kufuneka uzinike iiyure ezimbalwa ukuza.