I-Saladi kwi-tartlets: ukusuka elula ukuya kwizinto ezifanelekileyo

Ngokumalunga nokulolu hlobo lwezolimo, njengaladidi kwiitartlets, amaRashiya awafundile kungekudala. Kwaye ngokukhawuleza le ndlela yokukhonza itafile iye yaziwa ngokukhethekileyo phakathi koomama nabafundi. Ngaphezu koko, i-tartlets yaba yinto engapheliyo kwimeko apho iindwendwe kufuneka zidliwe kwipikiniki. Ngoku banokuthengwa phantse nayiphi na ivenkile enkulu okanye bazipheke.

Indlela elula kakhulu yokunisela kunye nomlomo yokulungiselela inhlama kubo iya kuba yeresiphi yeshizi yeetartlet. Ukwenza oku, udinga ukuthatha iigrama zeeshizi ezinzima, igrlasi yomgubo, ipakiti ye-bhotela, ityhula encinane kunye neqanda leqanda. Zonke izithako zixutywe, kodwa kufuneka uhlale ukhumbule ukuba ioli kufuneka ithambile. Inhlama ebangelwayo kufuneka ishiywe isiqingatha seyure, uze uqale ukupheka iibhasikiti.

Esinye sezidlo ezinomdla kakhulu kwaye esilungileyo kukuba "I-Salad ne-shrimps kwi-tartlets". Ukuze uyenze, kuya kufuneka ulungiselele zonke izithako. Amaqanda abilisiwe anqunyulwa ngamabhobho amancinci aze athulule kwisitya esincinci. Ngaloo nto, bhala i-Mozzarella shizi enkulu, faka i-shrimps ezinkulu kunye ezingenayo, kunye neekhabhi ze-yellow clock. Ngoku kufuneka ulungiselele ukuzaliswa kwegalikhi. Ukwenza oku, faka i-garlic echotshoziweyo kunye netyuwa encinane kwi-mayonnaise. Ngalesi sauce, ixesha le-saladi uze usasaze phezu kwee-tartlets. Inqabileyo nganye ihlotshiswe ngemfucu, i-red caviar okanye i-sprig ye-parsley.

Inketho egqibeleleyo kwitheyibhi yokutya okanye ngeSonto sasemini "I-Salaat Salad kwi-Tartlets". Ukulungiselela kwayo, kuyimfuneko ukunqanda ingulube kunye nenkomo (1: 1) kwiikerubhi ezincinci, zongeza ityuwa kunye nepilisi kunye nefry kwincinci yeoli kunye nokongezwa kwamanzi. Ngeli xesha, lungiselela zonke ezinye izithako: ama-mushroom eluhlaza kunye namakhukhamba anqunyulwa ngamacwecwe, anyanisi Ngoku kwenye indawo epanini ukwenza i-carrots, amakhowe kunye anyanisi. Phuza kwaye udibanise ne-mayonnaise. Yishiye isaladi ngeyure enye ukuze ingeniswe, kwaye isasaze kwii-tartlets. Unokuyihobisa ngeminquma neminquma.

Okuhle kakhulu kunye neyokuqala kuya kuba "isaladi yemfudumalo efudumeleyo", yakhonza kwiitartlets . Kufuneka ubilise ii-carrots, zipholile uze uthathe ii cubes ezincinane. Iziqwenga zamafolonti gazinga kwi-bhotela, kwaye usike imifino kakuhle. Kwisitya esahlukileyo, xuba iinqatyisi, amakhowe anamanzi, imifino, iifasta ezihlaza okotyiweyo kwaye ungeze i-mayonnaise. Ngoku kuya kufuneka ukuba uyiqhekele kwii-tartlets, kodwa kungekhona ngesilayidi. Ngaphezulu uzakufuna ukuthulula iqanda le-quail, engeza ityuwa uze ufake "i-tare" edibeneyo kwivenkile yokupheka kwisitini esiphezulu. Kuthatha malunga nemizuzu emihlanu ukupheka kwi-oven.

Unokunika iindwendwe isaladi elula kwaye inqwenelekayo, eya kulungelelanisa nale "yamacwecwe amancinci" oku "okumnandi" kwi-Tartlets ". Naluphi na ushizi (lunokuba lupholile, lukhuni kunye ne-brynza) lucwetshiwe, luyenziwe ngamaqanda abilisiwe, i-garlic ecikiweyo. Ngoku udibanisa zonke izithako nge-mayonnaise uze ugcwalise isaladi ngeeskitikiti.

Kuya kumangalisa ukujonga kwitheyibhile yokutya "I-Salad kwi-tartlets" Ukukhanya kwezithuthi. "Kuye, kufuneka unqunywe i-crab yenyama okanye i-crab sticks ekhulu kakhulu.Ii-spy cubes ezincinane zeekota zeBulgarian, ezibomvu, eziluhlaza kunye nohlaza. Iqanda elibilisiweyo. Ngoku kufuneka udibanise zonke izithako, ungongeza ummbila owenziwe kwintsidi enjalo kwi-salad. Ukuxuba umxube kwii-tartlets. Ukuze wenze isaladi ibe mnandi kubantwana, kufuneka T phezu kwendawo ukubeka iziqwenga zeetrama zaseBulgaria.

Yonke into. Unokwenza amalungiselelo eesaladi kwii- tartlets kwitheyibhi yokuzonwabisa, faka ushushu kwaye uyihlose. Uze uye kudibana neendwendwe.