Isaladi esimnandi yelwimi lwenkomo

Imveliso emangalisayo yokutya yilwimi. Okunandisayo, okunomsoco, ithenda! Yaye yintoni na izitya ezivela kuyo! Thatha, umzekelo, isaladi yelwimi lweenkomo.

Okokuqala kufuneka ulungiselele zonke izithako ezifunekayo kwesi sidlo: ulwimi olubilisiwe, amakhowe atyuwa, iikomkomsi zetyuwa, anyanisi. Zonke ezi zithako zeladidi zicoliwe kakuhle, zixutywe kunye nemifuno (i-olive oil), okanye i-mayonnaise (inokukhanyiswa, incike). Kulungile ukongeza i-anyanisi eluhlaza kwisaladi ukusuka kulwimi. Kwamanye ama-housekazi ekusetyenzisweni kwesidlo esinjalo i-mbatata ebilisiwe ngeendlela zonke. Yaye ukuba unika isaladi kumaqabunga amahle e- saladi eluhlaza , akuyi kuba nakuphela ukugcoba kweendwendwe. Isonka sethu esinomsoco, esinomsoco kunye nesondlo esivela kulwimi lweenkomo siya kuba yinto ebonakalayo yetafile yeholide.

Phakathi kwezidlo eziqhelekileyo ezivela kwii-mveliso kwiRashiya ukutya kukuthetha ulwimi. Kodwa eneneni kukho iindlela ezahlukeneyo zokupheka, apho enye yezithako eziphambili ziilwimi. Ufunda nje izitya ezivela kulwimi lwenkobe ukuya kumbhiyozo onokuzilungiselela: isaladi yase-Austrian ngolwimi kunye nemifuma; Ulwimi lweenkomo kwi- nut sauce, ebhakawa ngamakhowe; Isaladi yasePoland ngolwimi kunye ne-asparagus eVienna, njl. Ezi zidlo ezivela kulwimi ziya kuhanjelwa kungekuphela nje ngabantu abasondeleyo kunye nabahlobo, kodwa kunye neengqungquthela zinyaniso.

Kodwa isaladi yelwimi lwenkozo, enoba inyanzeliso yolutsha luyakwazi ukwenza. I-chilled kunye ne-peeled iibhatatesibilisi ezibilisiweyo kunye nolwimi lutshiweyo. Iiproti zibilisa, zipholile, zicocekile, kodwa zincinci. Ukupheka amaqanda aphekiweyo anqunywe kumagug, kunye nekhukhamba entsha - ii cubes. Hlanganisa zonke izithako ezidwelisweyo, wongeze kubo i-parsley sprigs, i-pepper, ixesha kunye neziqholo, ityuwa. Sasaza kwisitya sesaladi kwaye uthele nge-mayonnaise elula. Phezulu kwesi saladi ukusuka kulwimi unokubeka iindidi zamaqanda abilisiwe.

Kodwa iresiphi elandelayo kuya kufuneka isebenze. Le isaladi ecocekileyo yolwimi lwenkozo kubafundi abanokwenene bokupheka. Ukwenza oko, kufuneka uthabathe iimveliso ezilandelayo: ulwimi lwenkozo (300 g), ama-mushroom amasha (150 g ubuncinci), inkutsana yenkukhu (200 g), isilimo esidliwayo esinamagatsha anamanzi (100 g), i-mayonnaise, ityuwa kunye nejisi lemon.

Ngoxa iilwimi kunye nefletlet ziphekiweyo, amakhowe ayacinywa (ama-caps abo kufuneka abe ncinane). Yibilise ngokwahlukileyo isilimo esidliwayo esinamafutha eselisayo ngamanzi anosawoti. Imveliso yenyama ebilisiwe yinquma, i-celery - ingabonakali. Sidibanisa yonke into siyifake kwisitya sesaladi. Ngaphezulu, sithwala iingubo zethu zokupheka okanye i-mayonnaise, uze udibanise kakuhle. Kuhlala nje ukufafaza i juisi.

Isaladi yenkomo elandelayo i-caloric, kodwa iyamnandi kangangokuthi ukhonkxa iminwe yakho. Akumangalisi ukuba waqulunqwa ePoland, apho aqonda khona ukutya. Lungiselela kuye ulwimi lwenkomo (300 g), i-asparagus (600 g), ukhilimu kunye ne-mayonnaise (iipunipoli ezili-10 zesithako ngasinye), iipasta ezinamathanga (350 g), ityuwa, i-dill. Ulwimi olubilisiwe lweebhokhwe lugalelwe kwi cubes. I-asparagus echitshiweyo iyaqhekeka. I-Asparagus, iifolo kunye nolwimi zidibaniswe kwisitya esinye kwaye sixutywe. Ngoku kufuneka ulungiselele ukugqoka isaladi. Kule nto, i-mayonnaise kunye ne-dill kunye ne-krimu iyaxutywa de idibene. Le sauce igcwele isaladi. Musa ukulibala ukuba unamanzi ococekileyo kule saladi.

Isinkwa sokuqala sisitya esivela kulwimi nge-sauce. Ulwimi olulutshiweyo olulungelelisiweyo lugxobhozwa ngamanzi abilayo kwaye lufakwe embizeni yamanzi, yongeza iqabunga, i-pepper, i-clove, i-anyanisi. Xa ulwimi ludwelwe, lubeke phantsi kwamanzi abandayo-ngoko kuya kuba lula ukucoca, ukucoceka nokunqunyulwa ngamacwecwe amancinci. Ngoku umgca ufike kwi-sauce. I-toast edikiweyo kwioli siqhawula isiqingatha seglasi yomhluzi, sishiye ekuphekeni kolwimi. Yongeza ii-alimondi zomhlaba, 0.5 iiglasi zewayini ezimhlophe ezomileyo, i-juice yesiqingatha semon kunye ne-zest yayo. Kwi-pan yokupanda ulungiselele ishukela elitshiswayo, elongezelelweyo kwi-sauce. I-refueling yokuphumela kufuneka iphekwe emlilweni imizuzu emi-5. I-sauce yethu ifanele ibe ngumonde omnandi. Beka iilwimi zamacwecwe kwisitya kwaye uthele i-sauce ecocekileyo. Ulwimi olulungeleleneyo malunga naluphi na ukupheka kwinqanaba liza kuba libalaseleyo elisoloko linganeleyo kwitheyibhile yethu yokutya.