Umvuzo "I-Lady's whim." Ukupheka okukhulu

Isaladi "I-Lady's whim", njengoko kunokubonwa egameni, enye yeesitya ekufuneka ukuba yinto ekudleni komfazi ngamnye kwaye nabani na onokuyithanda. Okwangoku, kukho inani elikhulu lokupheka ngokulungiselela kwalo. Kodwa, ukhetha okulungileyo, khumbula ukuba loo saladi ingaba yondlo, isondlo kwaye ihlambuluke. Kule meko kuphela kuya kuba yindoda yangempela yowesifazane.

I-saladi yeklasi eyenziwa isebenzisa ulwimi lwenkobe ephekiweyo. Kuya kuthatha phantse ama-gram amathathu. Ukongezelela, ukulungiselela isaladi kufuneka ulungiselele igramu yeh ham ebilisiwe, i-pepper yaseBulgaria enye ebomvu, iikomkhamba ezimbini ezicobileyo, ama-mushroom adibeneyo alishumi, umxube we-ukhilimu omuncu kunye ne-mayonnaise. Ukuze isaladi "I-whim Lady" ibe yinto enhle kakhulu, kufuneka ubilise ngolwimi lweelwimi.

Siyayihlamba ngokugqibeleleyo, uze uyibeke epanini kwaye uyithulule ngamanzi abandayo. Umlilo kufuneka umiswe omncinci, uwasuse rhoqo ngoncedo lwe-foam yengxolo. Yongeza ke ungeze ityuwa. Ukupheka inyama kuyakufuneka ibe yimizuzu emibini nesiqingatha, kodwa kungekhona ngamanzi abilayo. Ukuze ukhangele ukuba ulwimi lukulungele, kuyimfuneko ukulibetha ngefoloko kwindawo yangasentla. Ukuba oku kwenziwa kuphela, inyama iphekwe. Emva koko siyawukhupha, siwufihla ngamanzi apholileyo kwaye ususe isikhumba.

Ama-champignon ahlambulukile ngokucokisekileyo, anqunyulwe iingcambu aze ahlambulule iikhoti ezivela kwifilimu. Amakhowe anqunywe ngamacwecwe, gazinga eoli malunga nemizuzu engamashumi amathathu ukuba abe nekhange elihle. Emva koko, nqumle imifuno enhle yamakhukhamba, i-pepper, ham, ulwimi olucolile. Yongeza ama-mushroom aqhathanisiweyo kwaye ugqoke nge-mayonnaise. Ukuba ufuna, ungongeza kuyo nayiphi na i-seasonings kunye nemifino. Qiniseka ukuba ushiye isidlo kwifriji ukwenzela ukuba ibambe intwana.

Umvuzo "I-Lady's whim." I-recipe yokupheka nenkukhu iya kuba ngolu hlobo lulandelayo. Ufuna enye ibhokhwe, amabini amabini anamahlanu amagremu wamakhowe omthiweyo, inanatha yeinaninate enamathinini, i-anyanisi enkulu enandi kunye ne-mayonnaise ephantsi.
Sibilisa iiflethi imizuzu engamashumi amabini. Ngeli xesha, nquma ama-mushroom kunye anyanisi kakhulu, fry umxube ukwenza igolide. Gcwalisa ukugqithisa kwisitya esinzulu, wonge kuyo i-cubes yesineyinayi, i-fiber ye-inkukhu ebilisiwe. Sigcwalisa isitya nge-calonic e-calorie ephantsi kwaye siyishiye kwiiyure eziliqela, ukuze ingeniswe.

Umvuzo "I-Lady's whim" Yayinqobo. Ikhontsi ekhethekileyo kwesi sidikezelo inikwe ngokudibanisa kwee-apple kunye neentonga. Nangona i- saladi ikhukhumele, iya kuba lula ngokwaneleyo. Imfihlelo eyona mkhulu akuyi kutyumba zonke izitya kunye ne-mayonnaise. Ukupheka, udinga amaqanda amane enkukhu abilisiwe, i-anyanisi emancinci amancinane; Ukupakisha izitya ze-crab, okanye ukukhwela inyama; Elinye i-apula elimuncu, ikhulu lamashumi amathathu igrama yeParmesan, i-jar yepea, i-mayonnaise yomnquma. Siqala ukwakha isaladi "i-Lady's whim". Sinqumle u-anyanisi ococekileyo kwaye sifakwe kwisisombululo seviniga ngehora elilodwa. Amaqanda ubilisa, upholile kwaye udibanise iprotheni enkulu kuphela. Yisasaze ngaphantsi kwesitya esikhulu esiphezulu. Emva koko, kufuneka ubeke iparmesan. I-rubbed yayo enkulu kwaye ibeke imitha ye-mayonnaise ephezulu. Emva koko u- anyanisi ocolileyo kunye nesiqingatha sokukhonjiswa kweepeas eziluhlaza. Kwakhona, kancinane igrisi isaladi kunye ne-mayonnaise. Izitambo ze-Crab zinqunywe kakuhle kakhulu, zithinjwe kwaye zibeka phezulu. Emva koko, sihlambulula i-apula, inkulu yayo emithathu kwaye isasaza phezu komhlaba. Dlulisa iipasta ezisele kwaye usebenzise i-mayonnaise. Uluhlu oluphezulu lufanele lube yimijane yomhlaba. Isaladi kungcono ukuhlala kwiqrijini, iiyure ezine.

Bon appetit!