Isaladi eyithandayo kunye neengca

Esinye sezidlo ezithandwa kakhulu kwixesha lamaSoviet - "I-Salad kunye neengqengqele phantsi kweengubo zobhokhwe" - okwamanje ayilukwanga. Kodwa emashumi ambalwa eminyaka edlulileyo, ngaphandle kwakhe, kwakungekho mthendeleko omnye. Uthando olukhulu kule saladi lwalufumaneka kunye neendleko eziphantsi kwemveliso efunekayo.

Kodwa nayiphi na isidlo sinomdla kwaye siyeka ukukholisa. Ukuba unokukhetha ngokubanzi kweziphi izithako ezitolo, unokukwazi ukuzama. Kupheka kweentlanga ezahlukeneyo kukho inani elikhulu lokupheka apho ungayilungisa khona isaladi kunye nengca. Makhe siqwalasele ezinye zazo.

Isaladi kunye neengqungquthela "Ubusika"

Esi sidlo siya kuba yinto engcono ku-Olivier. Ukulungiselela kwayo, i-gram i-herring, i-potato enye, iikomkomini ezimbini, enye i-anyanisi, i-pepper eyodwa yeBulgaria, iinqwelo, i-gram i-gram ye-peas, iiqanda ezimbini, imifuno emitsha kunye ne-mayonnaise. Ubilise amazambane, amaqanda kunye ne-karoti, pholisa kwaye udibanise. I-Herring ihlambulukile emathanjeni kwaye igalelwe emacaleni amancinci. Iipatates kunye neetikiti ziyachithwa. Sika amaqanda njengancinane kunokwenzeka. Sithatha ipepper yaseBulgaria ukusuka kwimbewu kwaye sinqumle into emincinci. Sithatha i-bulb kwi-husk kwaye sinqumle amasongo ehafu. Ikhukhamba inqunywe ngotshani. Ukuhlanjululwa ngokukhawuleza. Hlanganisa kwisitya esihle seearasi kunye nekhukhamba, amaqanda nemifuno, amazambane kunye ne-karoti, i-herring, anyanisi kunye ne-mayonnaise.

Isaladi kunye neengqungquthela "Ukungalindelekanga"

I-recipe engavumelekanga, uya kufuna i-fillet kunye ne-herring enkulu, ama-gram amabini ama-gram e- celery esiliva, enye i-gram ye-parmesan, ikhulu legrithi ye- anyanisi, iqanda elilodwa, amaqabunga amane e-lettuce, i-teaspoon yesardadi, i-clove yegalikhi, iipuni I-soft fat fat sour and juice juice. Ingqungquthela, i-apula kunye noshizi inqunyulwa zibe ngamaqhezu amancinci. I-Celery ikhetshiwe kwiisangqa. U-anyanisi usike iintlobo. I-Refueling ilungiselelwe kwi-mush u-garlic, ukhilimu omuncu, i-yolk yolanga, i-juice ijusi. Sifaka kwiifestile zokutya zesaladi. Kuzo sifaka izithako ezixubekileyo, sigqoke nge-sauce. I-Grapefruit idibaniswe kwiinqununu, esiziqhekezayo kwaye sibeke phezu kweladidi. Solim ukutyalela.

Isaladi kunye neengqungquthela "Inyoka Yamnyama"

Esi sidlo siya kuba ngumhlobiso ongaqhelekanga wetafile yeholide. Kuye, silungiselela amakhulu amathathu amagremu, iitatata ezintathu, enye i-anyanisi, amabini amagrama emiqhamo yeminquma, amahlanu egramu yeminqumo, ezimbini iitamatayi, i-lettuce entsha, i-mayonnaise. Bilisa amazambane, bhinqa uphinde uhlabe kwi-grater enkulu. I-anyanisi ihlambulukileyo kwaye ihlanjwe. I-Sirloin i-fillet yinqumle ibe yimichilo. Sithatha isitya esicwebileyo, apho sisasaza isiqingatha senkomo esekweni ngesimo sesisu sesigane. Phezulu ngeeyilisi ezinonciweyo kunye namazambane ezigayiweyo. Uluhlu ngalunye lunqatshelwe nge-mayonnaise. Ukususela kwitamatato sasiqhekeza ama-rectangles amabini amade, apho sisasaza umlomo wenzaka. Phezulu kweetatate zibeka uluhlu olulandelayo lweengqungquthela, i-anyanisi kunye namazambane. Uluhlu ngalunye lunqatshelwe nge-mayonnaise. Iminquma iphihliwe kwinqununu yenyama okanye ichithwe kwi-blender. Sigubungela sonke isisu ngesininzi seminqumo. I-Paws kunye nesiqingatha samehlo senziwa kwiitamatati. Sibeka i-dragon yenkwenkwe ukusuka kwiinqunci zeminqumo. Kuzo, senza abafundi bamehlo. Amagqabi amabini amancinci athathwe ngamaphiko. Isaladi esimnandi ilungile.

Vinaigrette kunye nengca

Inketho enkulu kakhulu kubathandi beet beet. Le vinaigrette ilungiswe ngokukhawuleza kwaye inomdla omnandi. Iikroti ezimbini, iifatata kunye neebhunge, iikomkomini ezintathu zetyuwa, ama-grams angamakhulu amabini e-antenity salted, i- anyanisi encinci, ioli yemifuno, imifino kunye nesardadi kuyafuneka ukuba lulungiselelwe. Amakhukhamba adibeneyo anqunyulwa ngamabhubhu amancinci. I-bulb iyahluthwa kwi-husk kwaye igalelwe iinqununu. Imifuno ibilise emanzini amanzi, udibanise, usike kwaye ugaya. Siphula imifuno kakhulu. Sisusa iifomthi ze-herring ezivela emathanjeni kwaye siziqhekeza zibe yimichilo. Hlanganisa ioli kunye nenani elincinci le-mustard. I-anyanisi, ikhukhamba, izaqathe, iifatata kunye neebhunge zihlangene kwaye zixutywe ngeoli yesardadi. Sibeka i-vinaigrette ekusebenzeni amacwecwe. Isiqendu ngasinye sihlotshiswe ngamacwecwe enqununu.