Umvuzo omhle wesaladi. Imihlobiso yee salads kwimifuno namaqanda

Isaladi enhle yenziwe lula. Ukwenza oku, ufuna kuphela ukuthenga izithako ezifanelekileyo kwaye ubonise ingcinga yokudala.

Namhlanje siza kukuxelela indlela yokwenza isaladi enhle ngamakhukhamba kunye neetamatisi, kunye nee-carrots kunye namaqanda abilisiwe.

Hlaziya i-snack

Njani ukwenza oku? Isaladi enhle ingabandakanya izithako ezahlukileyo ngokupheleleyo. Nangona kunjalo, ukucokisa isidlo esinjalo ngemifuno enqabileyo engaqhelekanga kuvunyelwe kuphela xa kutywala. Ukuba ulungiselele i-snack edibeneyo, kukulungele ukuba athenge amaqabunga amatsha ka-parsley kwaye, xa ebumba iqela elixubileyo, uwabeke phakathi kwimizi.

Imifuno ecocekileyo

Kuba i-salads, ukuhlobisa iikomkomati kunye neetamatato kufuneka kusetyenziswe kuphela ukuba i-snack iqulethe. Ngoko iindwendwe ziya kuqonda ngokukhawuleza ukuba yintoni isidlo esenziwe kuyo.

Ngoko, ukuhlobisa isaladi, kufuneka usebenzise kuphela imifuno entsha kunye ne-elastic. Kufuneka bahlambuluke ngokufanelekileyo emanzini ashushu. Kule meko, akukhuthazwa ukuba uhlambulule kwi-peel. Emva koko, siyabonga kuye siyakwazi ukudala umzekelo.

Senza i-hedgehog

Ukuhlobisa kwimifuno yemivuzo ingaba nayo nayiphi na ifomu. Okuthandwa kakhulu yi "roses" (ukusuka kwitamatati) kunye ne "petals" (kwiikomkom). Namhlanje sinqwenele ukukuxelela malunga nendlela "i-hedgehog" enokuthi yenziwe ngayo kwizithako ezinikeziweyo. Lo "mlingiswa" uya kuhombisa ngokugqibeleleyo isidlo kwiholide lezingane. Kuye siya kuyifuna:

• Iitamatati ezinkulu ezijikelezayo - 2 ii-pcs.;
• Amakhukhamba amasha - ii-2 pcs.;
• Ubomvu obomvu - 2 ii-pcs.;
• ImiNquma kunye neminquma - iimbalwa ezimbalwa;
• Imayonnaise okanye ukhilimu omuncu - ncinane.

Sika imifuno

Imihlobiso yee saladi ngezandla zawo kufuneka yenziwe ngamanyathelo. Ukuqala, zonke izithako kufuneka zihlanjwe zize zinqunywe. Utamatisi omtsha kufuneka uhlulwe ngesiqingatha, uze udibaniswe ukuze wenze ukusika kwesikhumba. Emva koko, kuyadingeka ukuba unqunyulwe kwiibonda ezincinci ukhukhamba kunye nomsila. Ngokuphathelele iminquma neminquma, kufuneka bahlulwe kwiisangqa. Ziluncedo kuthi senze "i-peephole".

Sakha "i-hedgehog"

"I-Hedgehog" ukusuka kumakhukhamba nakumatamatisi kubonakala lula. Ukwenza oku, iinqumtha zetamatato kufuneka zifakwe kwisitya esicatyambo kunye neqhekeza. Ukuqhubela phambili kwiinotshi zabo kuyadingeka ukuba kubekwe iindiksi zamakhukhamba kunye nomsila. Ngendlela, ivela kwisithako sokugqibela omele uyenze ubuso obunobungqina be "hedgehog". Ukwenza oku, i-radish kufanele ihlukaniswe ngesiqingatha kwaye ifakwe kwi-tomato. Kukho kubalulekile ukubeka ezimbini iipayunise kunye nokuvelisa kwiiminqumo kunye neminquma.

Le "hedgehog" ifakwe kakuhle kwisaladi "I-Tomor Tomato". Kulungiselelwe ukusuka kumacandelo alandelayo:

• Inyosi ebilisiwe, iintambo ezinqunywe;
• Iinqumlo zentsimbi ze-anyanisi ezixutywe kwiviniga;
• Iifomati ezibilisiwe, umhlaba onqabileyo;
• Ushizi onzima;
• Uluhlu oluninzi lweeayonnaise;
• Utamatisi ocolileyo.

Kwakhona esi sidiza sinokuhlotshiswa nge "roses" kwiitamatati kunye ne "petals" kwiikomkom.

Yenza imihlobiso evela kumaqanda ngamakarada

Yenza ubucwebe ngamaqanda e-salads anjengo-"Mimosa", "I-Sunflower", "Ingqungquthela phantsi kweengubo zoboya" njalo njalo. Ngenxa yokutya okutyiweyo, iqanda elithi "chamomile" likhethekileyo. Kuye, sidinga kuphela amaqanda amakhulu amathathu enkukhu, okufuneka aphekwe kusengaphambili.

Emva kokulungiswa kwamacandelo, kufuneka bacolile kwaye bahlambuluke. Emva koko, amaqanda kufuneka ahlukaniswe ngokucophelela zibe ngamaprotheni kunye nezikhupha. Isithako sokuqala kufuneka sinqunywe kumacwecwe amancinci. Ngokuphathelele izikhupha, zifanele zitshitshwe kwincinci encinci, okanye zixoxwe ngefoloki eqhelekileyo.

Inkqubo yoKhusela

Emva kokuba amaqanda alungiselelwe, kunye nesaladi edibeneyo yenziwa, unokuqhubeka ngokukhuselekileyo ukulungiswa kwayo. Ukwenza oku, udinga ukubeka izikhupha phakathi kwendawo yokutya, kwaye uhlele amacwecwe eeprotheni emida. Ngenxa yoko, kufuneka ufumane uhlobo lwe-chamomile. Ukuba unqwenela, phezu komgangatho wesaladi, unokwenza iintyatyambo ezimbalwa zeqanda. Ukuze bangalahlekelwa yimbonakalo yabo enhle, isidlo kufuneka senziwe ngokukhawuleza kwitheyibhile.

Ukulungiswa kweladidi nenkukhu

Ukuba ufuna ukwenza isaladi enhle kunye nenkukhu kunye namaqanda, unokuyihobisa ngendlela elandelayo. Amaqanda kufuneka aphekwe, ahlile kwaye ahlanjwe ngobumnene. Emva koko, iprotheni kufuneka ihlulwe ngesiqingatha (unokwenza unqabileyo), uze ususe esinye isiqingatha, kodwa ukuze i-yolk ihlale iphela. Ngoncedo lweeminquma zeminquma kunye neengcezu ezincinci zerrotti ebilisiwe, i-yolk idinga ukwenza "amehlo" kunye "nesibindi". Kule fomu, "inkukhu" inokuxutywa kumgangatho wesaladi, eyenza uhlobo lwentlanzi kwiFries yaseFransi.

Ukwenza iintyatyambo zivela kwiidroti

Ukuhlobisa iinqatyambo ngendlela yeentyatyambo kudlalwa kakhulu ngabafazi besifazane. Emva koko, ukwenza kube lula kwaye kulula. Nangona kunjalo, ukusetyenziswa kweemveliso ezinjalo kunconywa kuphela kulawo ma saladi aqukethe iinqathi eziphekiweyo.

Ngoko, ukuhlobisa i-snack, kufuneka uthenge imifuno enomtsalane onomzimba omncinane kunye omde. Kufuneka ihlanjwe ngokufanelekileyo, kwaye kwimeko yonke ibiliswe ngamanzi etyuwa. Emva koko, izaqathi kufuneka zicolile kwaye zihluthwe ngenyameko. Emva koko unokuqhubeka ukusika iintyatyambo. Ukwenza oku, kunye nemifuno kufuneka yenziwe iincinci ezimbalwa zengxowankulu ubunzulu obungaphezulu kwama-4mmitha. Kule meko, ukucinywa kwamalungu kufuneka kususwe ngenyameko.

Ekugqibeleni, izaqathi ezicwangcisiweyo kufuneka zihlanjwe ngamacangca ama-5 mm. Ngenxa yezenzo ezinjalo, kufuneka ufumane iintyatyambo ezintle kwaye eziqaqambileyo ezinokuthi zifakwe kwangoko kwi-saladi. Ukuzalisa umfanekiso, kufuneka udibanise i-parsley okanye i-dill sprigs kubo.

Ukongeza kwiintyatyambo eziqhelekileyo, abapheki bavame ukwenza iinqwelo ze rosettes, imisedare, izibhabhathane njalonjalo. Kodwa oku kufuna amava amaninzi kunye nobuchule.

Masibhale iziphumo

Njengoko uyakubona, kukho iindlela ezimbalwa zokuhlobisa ialadi ezikhethiweyo. Ukusebenzisa olu buchule, awukwazi kuphela ukugubungela itafile yokutya, kodwa uyamangalisa zonke iindwendwe ezimenywe.

Ngendlela, ngaphezu kwamaqanda, izaqathi, ukhukhamba kunye neetatayi, i- pepper yaseBulgaria, iibhotile, iintlanzi ezibomvu, ama-berries ahlukahlukeneyo, izithelo, njl njl.