Indlela yokulungisa isaladi 'Ubuhle baseRussia' kunye 'nobuhle'

Ngaba uyathanda amasaladi? Emva koko zama ukupheka ngokweendlela zethu zokupheka. Omnye wabo - isaladi "Ubuhle beRussia", iresiphi esiyizalisa ngayo ngezansi, ilungiselelwe ngokulula kodwa, ngexesha elifanayo, linempawu ezibalaseleyo.

Isaladi yobuhle baseRashiya

Ukuze ulungiselele isaladi "Ubuhle baseRussia", okokuqala, ubilise malunga negramu ezingama-300 zefotyi kunye neeyayi ezi-8: uya kufuna intsuku ukuba ibe isithako somsandi kunye namaqanda okuhlobisa. Le saladi iyanqunyulwa zibe ziinqunto - olu hlobo lokusika kufuneka luhlulwe i-kilogram ye-ham, i-300 grams yamatamatisi amatsha (malunga neengcezu ezi-3), iigrimu ezingama-250 zamakhukhamba asemathinini, kwaye emva kokuba i-fillet iphekwe-kwaye kufuneka igalelwe imichilo (kwaye ngokuzikhethela Ihlelwe nje kwiifayili). Emva kwazo zonke izithako ezi ngasentla, kufuneka ungeze isiqingatha kilogram yeayonnaise. Emva kokongeza ityuwa, gubungela umxube kude kube lula, uze ubeke isaladi ngeslayidi enhle . Ukusuka ngasentla kuhlotshiswe ngamaqanda aphekiweyo aphekiweyo, atyunwe ngaphambili. Ukuhlobisa, ungongeza kwakhona utamatisi, unqumle kwiinqununu. Ukongezelela, kufuneka ulungiselele i-jelly inyama (malunga ne-150 grams) kwaye uyihlobise ngesaladi, ngaphambili. Ekupheleni, ufafaza isitya 100 gr. I-Grated kwi-grater yoshizi enkulu kwaye uyihobise isaladi kunye nemifuno. Ngoku isaladi "Ubuhle beRussia" bukulungele - unokuyikhonza etafileni.

Isaladi "Ubuhle baseRussia" lungalungiselelwa ngendlela eyahlukileyo.

Isaladi yobuhle baseRashiya. Ukhetho 2

Okokuqala, zibambe izithako. Kufuneka unqume i-120 grams ye-cubes flettes. Ukuba usebenzisa i-ham yomsi, mhlawumbi mhlawumbi, ngoko kulu hlobo, kufuneka uhlukanise iiflethi kwiimikhombe kunye ne-peel. Kwakhona, i-cube kufuneka igalelwe i-120 grams yamatamatisi amasha, amaqanda amane asebenzayo, ama-gram angama-60, iigrimu ezili-120 ze-ham kunye neenkukhu ezininzi.

Ngoku kuza ixesha lokuba isaladi. Ukuba iresiphi yangaphambili ithi unokukwazi ukuyibeka ngaphandle ngesilayidi esicacileyo, ngoko kwimeko ayiyi kuba yanele. Zama ukuyibeka kwifom yesilinda. Kodwa okokuqala, thabatha ipakethi efanelekileyo kwaye ubeke phezu kwayo iiflethi zee-lettuce. Emva koko fakela indandatho phakathi kwaye uyifake kwimiqolo kunye neendlela zeladidi :

• Uluhlu lokuqala - inkukhu, amaqanda, i-mayonnaise;
• Uluhlu lwesibini - ham, ukhukhamba, ioli, iitato, i-mayonnaise.

Emva koko unokususa umgca uze uhlobise umgca weplate kunye nesaladi kunye ne-sauce enokwenziwa kwiimangwane kunye noshukela.

Ukwenza i-sauce udinga 300 ml. Ijusi elitsha le-orange (mhlawumbi i-home-pressed), kunye ne-60 g iswekile. Ezi zithako kufuneka zixutywe kwaye zibeke umlilo ocothayo. Lindela de u bunzima bube bunzima kwaye, emva kokupholisa, ungafaka isicelo.

Isaladi "Ubuhle"

Njengoko isaladi yangaphambilini, kufuneka uqale ukupheka ngokubilisa ama-gramu angama-600 e-fletlet yenkukhu, emva koko kufuneka igalelwe. Emva koko, ubilise amaqanda ama-8 kwinkukhu uze ubabheke (ngokufanelekileyo-kwi-grater). Ngendlela efanayo, gaya 2 izaqathi eziphakathi. Xa ijika lifika kwi-apula, susa kuyo i-peel, cima i-core kwaye usike isiqhamo kwi cubes. Izimbiza ezimbini zamakhowe ezicocekileyo kufuneka zisuswe kwi-brine ne-gazinga epanini, emva kokuzisika zibe ziinqununu. Ngoku umsebenzi wakho ukuqokelela isaladi. Ukwenza oku, hlabanisa zonke izithako kwaye, ngokuqinisekileyo, gcwalisa i-mayonnaise, engeza imifuno ekhethiweyo, ityuwa uze ugxininise uze udibanise ngokufanayo.

Njengoko uyakubona, kulula kakhulu ukulungiselela ama saladi enhle kwaye amnandi - okwaneleyo nje ukubonisa ubuncinane ukulahla kweengcamango, kwaye ngokuqinisekileyo uya kumangalisa iindwendwe zakho kunye nokutya kwesitya sakho. Lungiselela ngovuyo kwaye, ngokuqinisekileyo, unqwenela wena!