Isaladi isaladi - isiphunga sentwasahlobo

Ixesha ngalinye lonyaka linomsoco, elikhethekileyo. Xa iqhwa liphuma emasimini, kwaye ilanga lifika ngomhla we- spring equinox, iphunga le-anyanisi eluhlaza ihlala ekhitshini. Umzimba, onqwenela iivithamini, uyamkela ngovuyo isaladi. Siyayiqonda nini ukuba intwasahlobo yeza ngokungahambelani kwisixeko sethu? I-salad yama-radishes iya kubhengezwa kwitafile yokutya. Ikhupha i-flavour ekhethekileyo, elula neyintsha, njengentwasahlobo ngokwayo. Ewe, ngexesha lethu, nayiphi imifuno ingathengwa unyaka wonke. Phantse yonke i-cafe ine-saladi kunye nomsila kwimenyu yeshumi elinesibini ngonyaka, kodwa akukho mveliso engaphandle kwezilwanyana ayiqhathaniswa neyakhula kwiibhedi zasendlini.

Umgangatho weemveliso zangaphambili zixhomekeke kwintetho yesitya esilungisiweyo. Nantsi isaladi isaladi esenziwe lula. Kuya kufuna isiqwenga sale mifuno esitsha, ngokukhethekileyo ukusuka kwiindawo zasemaphandleni, isixube se-anyanisi eluhlaza, amaqanda amabilisiwe amabini. Zonke izithako zokugaya, israyi - izangqa, u-anyanisi kunye namaqanda - iziqwenga, ubungakanani besiqingatha sesentimitha. Ncedisa ukhilimu omuncu kunye netyuwa, ngokukhawuleza ukhonza kwitafile. Iziqholo azifunanga apha, iphunga lokutshatshulwa kwe-anyanisi kunye ne-radish lanele ngokwaneleyo.

Ngokubonakala okungekho mvelaphi yemifuno yasentwasahlobo , isaladi yeerdish inezinketho ezininzi. I-radish taste ishambisana ngokuhambelana nemveliso eyahlukeneyo. Kufanelekile ukunikela ingqalelo kwezinye izitya ezilula.

Isaladi isaladi kunye nekhukhamba - ukupheka ekhaya kwiklasi. Zomibini iifuno zinqumle zibe zincinci zincinci, zongeza i-anyanisi eluhlaza. Ubungakanani bamalungu abemi kule saladi bengahambelani, kuxhomekeke kwizinto ezikhethwa ngumphathikazi. Ukulungela isaladi kunye nexesha kunye neoli yezolimo.

Kufuneka kuqatshelwe ukuba ioli yelanga kunye nekhefu enomuncu yimveliso ephumelele kakhulu yokugqoka ama-radishes okanye ama-radishes. Isihlobo sabo esiseduze, i-daikon, sihluke. Le mifuno ibalulekile kuba igcinwe ixesha elide, kodwa ingcamango yayo ingabonakali, ngoko ke i-refueling i-daikon ingcono kunye ne-mayonnaise ephantsi. Ebusika, i-radish ingathatyathwa yintsimi kwi-salads eyahlukeneyo, idibanise iziqholo zokugqoka.

Isaladi yesirayi ingaba isidlo sesidlo, ukuba uyayifakela kunye nezithako ezingaqhelekanga. Oku kubandakanya isaladi ene-salum elula. Uya kuyidinga iqela lomhlaza kunye nayiphi na isaladi eluhlaza. Zifanele zinqunywe kwaye zixutywe, zifakwe entabeni kwiphakathi yesitya esicacileyo. Emazantsi kwindawo yesilayidi isinqutyana sesalmon sinqunywe kwiinqununu ezincinci. Ientlanzi zifuna malunga ne-200 amagremu, ungathabatha umncinci, ukuze isaladi ingabi namanzi amaninzi. Ukuhlukana ngokukhawuleza ukusika u-anyanisi obomvu, ukuwuhambisa ngomxube wejisi lemon, amanzi (1 isipuni), 1 ithisipuni yeshukela. Ukuxutywa kwee-anyanisi kufakwe kwiinqunto zeentlanzi. Zonke izitya kufuneka zisuswe ngotshisi olunzima, besebenzisa i-grater.

I-Radish iyahambelana ngokufanelekileyo kunye nama-mushrooms amathenda. Kwisiqalo somsila obomvu kufuneka uthathe ama-mushroom angama-200, 100 g weeeks, 100-150 g ham. Zonke iimveliso ziya kutyunjwa kunye neengcamango ezifanayo, ixesha kunye ne-mayonnaise ekhanyayo, ixutywe ne-teaspoon ye-mustard yesiFrentshi.

Kuba isaladi isalathiswa kungekhona kuphela kwimiqolo okanye imicu, kukulungele ukuyixuba kwi-grater enkulu. Ifomu evuyiweyo, isaliti isetyenziswe kwisaladi eneklabishi yePeking. Isiqingatha sentloko ephakathi kweklabishi uthathe i-noodle, engeza i-dill edibeneyo, i-radish, ixesha kunye ne-mayonnaise yokugqoka. Ngcolisa imbewu yeesame.

IiSaladi, ezibandakanya isithako sesirayi, asikwazi ukulungiswa kwangaphambili. Ngaphantsi kwempembelelo yesaliti esheshayo iqala ukukhupha iJusi, ukulungelelana kweladidi kunye neentyatyambo zayo ziyahlakala.

Ukunyamekela kufuneka kuthathwe xa usebenzisa isaladi yesaladi kubantu abanezifo zesilonda. Ukukhupha kunye ne-colic ekhoyo ngenxa yemveliso enkulu ye-pectin. Ngesizathu esifanayo, isixa somshubo kwisondlo somntwana kufuneka silinganiselwe.