Anetyuwa for herring: iresiphi. Iresiphi yityuwa herring ekhaya

herring ityuwa kunye iitapile - a ukutya ngenene Russian. Uyakwazi ukuthenga intlanzi evenkileni, kodwa kungcono ukupheka ngayo ekhaya. Namhlanje ke ndithi ngendlela okunencasa pickle herring.

ulwazi jikelele

herring ngetyuwa - enye magqabi ozithandayo Russian. Kuthe kwadliwa nje kuphela iiholide, kodwa kubomi bemihla ngemihla. Intlanzi wakhonza etafileni namazambane eluhlaza. Kwaye xa udibanisa pickles isidlo kunye sauerkraut, ufumana isidlo ngokwenene.

Abahlali abaninzi elizweni lethu bakholelwa ukuba herring ityuwa imali yenziwe Russian. Ngelishwa, oku akunjalo. Indawo awazalelwa kuyo Netherlands ingqalelo okulula. Kwaba apha kwinkulungwane XV, a rhoqo rybak UVillem Boykelzoon sasungula indlela processing of herring. Isibakala sokuba iintlanzi waba incasa gorchaschim, ngenxa yokuba yintoni asithandwa phakathi bendawo. Yityuwa of herring in anetyuwa Ibinceda ukuphelisa le ngxaki. Ukuze uqale ukususa Kwakukhuhlwa uze ulungiselela marinade.

Kule mihla, herring ityuwa zingathengwa phantse yonke indawo. Kodwa ke amaRashiya ayisoloko wanelisekile ngokuthenga kwakho. Imbonakalo kunye nevumba kube nzima kakhulu ukuqinisekisa iqondo amathayara kunye neemveliso okunencasa. Ngoko ke kufuneka ukuba uthembele Russian mhlawumbi.

Ngokuthenga intlanzi ezinetyuwa, eyomileyo nasongo xa umntu iphelelwa umnqweno ukuyithenga evenkileni. Kulo mba, abantu begqiba ekubeni pickle intlanzi ekhaya. Xa uqala kuqala, le nkqubo ibonakala ilula kwaye ulula: zicocwe nje herring, ulitshize ityuwa kunye idile, balinda nje iiyure ezimbalwa kwaye akhonze kunye neetapile eluhlaza. Eyona nto ibalulekileyo - ukuba apheke herring pickle elungileyo. Ndlela umkhaya nganye wayo. Umntu ngokobutyebi eliphekwe fish oil kunye neviniga, kwaye umntu usebenzisa ezininzi iziqholo kunye imifuno. Malunga ke, ngathi herring ityuwa e anetyuwa, ngeendlela ezahlukeneyo, siya sichaze ngezantsi.

Iinzuzo ukuba umzimba

Abaninzi kuthi bathanda ukutya herring ityuwa. Kodwa asinguye wonke umntu uyazi yintoni iingenelo eza emzimbeni wethu. Kodwa kubalulekile kakhulu.

Icandelo ezingundoqo herring netyuwa ziiprotein. Yena inxaxheba kwiinkqubo pathways ibakho emzimbeni. Ngaphandle kwalo, akangekhe ukukhula kunye nokulungiswa kwithishyu.

Njengenxalenye herring ngetyuwa sikhona:

• fatty omega-3 (ezifunekayo ukusebenza okuqhelekileyo yonke yegazi);
• selenium (kunciphisa inani lweemveliso igcwala kwi plasma yegazi).

Indlela pickle herring ngokupheleleyo

Kufuneka izithako zilandelayo:

• 1 h. L. sugar;
• Lavrushka - 4 leaf;
• 900 ml yamanzi;
• herring ekhenkcezisiweyo - iziqwenga 4;
• 5 mafia pha emnyama;
• 1 tbsp. l. ityuwa.

Sikunika imiyalelo yendlela pickle njani herring ngokupheleleyo:

1. nobudlelwane fish emkhenkceni. Kusasa shift kwi phakathi okanye kwishelfu ephezulu efrijini. Ngokuhlwa, uyakwazi ukuqhubeka kwi processing of herring. Thatha izandla isikere usike ngocoselelo kude amaphiko aphezulu kunye nesisila. Susa iigilizi. Ukususa insides. Amaqanda kunye nobisi ukuba nilahle, wahlamba wabeka emva esiswini. Yintoni elandelayo? Wonke emanzini amanzi yam etephini. Silinde kwada ulwelo .Kanye ngokupheleleyo. herring Pura ngamanzi kunye neviniga (1 tbsp. L. Per ilitha).

2. Lungiselela i anetyuwa, esebenzisa iswekile, lavrushku, ityuwa kunye iinkozo zepepile. le yonke ml 900 zamanzi. Shift iintlanzi ipani baluphose ostuzhennym anetyuwa. Kule fomu i-herring kuma iiyure 6 lobushushu igumbi, ngoko efanayo - efrijini. Zama iintlanzi ungakwazi ngosuku.

Yityuwa ebisebhankini herring anetyuwa

Kufuneka le iseti mveliso zilandelayo:

• ukupakisha ityuwa;
• 3 kg herring amatsha;
• zinongwe kunye nobulawu.

Makhe sibone ukuba ukwenza njani anetyuwa for herring (iresiphi yeebhanki):

1. Masiqalise kunye nokuqwalaselwa yeentlanzi. Uyakwazi pickle iyonke, kodwa lo mzekelo kungcono nakwa KwaZulu yakhe. Nqumlani umsila kunye amaphiko, sisusa izibilini.

2. Hlamba fish ngamnye ngamanzi kwaye uyithumele kwisitya olunzulu yityuwa ngakumbi. Ukulungiselela le njongo, isitya egqibeleleyo ebanzi okanye lwawo plain isitya. Sibeka isidumbu ayikho enabantu abaninzi kakhulu, ngoko phakathi kwawo ukuba pickle herring. Iresiphi iquka ukusetyenziswa kwe-3 kg yeentlanzi. Ngoko ke, nazo zonke izinto ezifanelekileyo kufuneka ukuba wenze isigqibo.

3. Yenza anetyuwa. Per ilitha yamanzi uthathe 170 g yetyuwa. Isisombululo ngenxa yaba kuthulula iintlanzi. Susa izitya kunye imixholo kwindawo epholileyo iiyure eziyi-24. Akukho dyokhwe iyafuneka.

4. Siya ukufumana herring evela yesisombululo wabahlamba ngamanzi etephini. Ngoku senza anetyuwa lithambile yaye aqholiweyo ngakumbi. Ngokusekelwe ilitha 1 yamanzi uthathe 100 g yetyuwa. Dibanisa iziqholo (umz, yekoriyandire, i-ertyisi ipepile emnyama eziliqela kunye t. D.). Ulahle ibumba endala. Ezi zidlo kufuneka ukususa. Kulo efanayo babeke embizeni ndinithululele i anetyuwa entsha iintlanzi. Cwangcisa phezulu umthwalo. Zamob isikhongozeli endaweni epholileyo. Ambassador herring in anetyuwa - hayi inkqubo ekhawulezayo. Kodwa umphumo ubaluleke ngayo. Emva kweveki uya kuba nako ukunyanga iintlanzi kwakhe okunencasa kunye aqholiweyo indlu.

Herring, yityuwa enongwe

Qwalasela uluhlu lweemveliso eziyimfuneko:

• 1 tbsp. l. yekoriyandire, kunye nohla- iimbewu;
• uhlume Two carnation;
• herring - iziqwenga 3-4 (malunga 1 kg);
• 4 tbsp. ityuwa;
• 5-7 amasetyana of ayo;
• 1 tbsp. l. umxube abamnyama nabamhlophe pepper ivumba;
• Lavrushka - 2 amaphepha;
• 150 ml iswekile.

Kuba marinade, kufuneka:

• 100 ml iviniga;
• 2 tbsp. l. ityuwa;
• 300 ml yamanzi.

Ngoko ke, sinikela ukufumana indlela nencasa pickle herring:

Step №1. Xuba amanzi kunye neviniga. Sibeka phezu komlilo ulinde de abilayo ingongoma. Xa isisombululo lwentaba-, kuyimfuneko ukugcwalisa iintlanzi pre-cleaner. We ibekwe phezu kungekwamthwalo namkhombe Umgqomo efrijini iiyure ezili-12.

Step №2. Iinkozo zepepile ezi komhlaba kunye oxutywe nezinye izinongo. Ezi ziquka: ayo, clove, yekoriyandire, lwemostade, Lavrushka, umxube pepper. Isiqingatha umxube batyhileka waya ezantsi kwisikhongozeli yeplastiki. In izitya efanayo bandlala herring. Afefe inxalenye eseleyo buqukuqele ubulawu bawo. Yigqume enesiciko okanye azisongele kunye namarhela film. Sibeka umthwalo ezincinci ze sizibeke efrijini iveki. Ngaphambi ukukhonza, wazinqunqa zonke herring, ulifefe amakhonkco itswele kunye nedile ezinqunqiweyo.

Indlela ukukhetha yityuwa herring

Ukuthobela iresiphi - kuphela isiqingatha edabini. Ukuze ufumane i izimuncumuncu okunencasa, kufuneka usebenzise iimveliso aphezulu umgangatho. An uhlobo kuku yityuwa intlanzi esandula ukubanjwa. Kodwa akukho zonke ezikhoyo. AmaRashiya abahlala kwiindawo ngaphandle ukufikelela kwi kwiilwandle kunye neelwandle, kufuneka uma- herring zibambene. Kwakhona ezifanelekileyo pickling.

Xa kukho uluhlu olubanzi enqwenelekayo ukhethe Pacific okanye herring Atlantic. Indlela ukujonga umgangatho le mveliso? Eyes iintlanzi kufuneka zimhlophe ngaphandle amabala kunye wachuba iindawo. Ukuba iigilizi uvumelane snugly emzimbeni, phambi kwakho herring entsha. Iingcali musa Siyaleza ukuthenga intlanzi kwaye ukhupha intloko. Ngoko ke kubathengisi abaninzi bazama ukuba baphumeze imveliso sisidala.

Ivumba olulungiswe njengeentlanzi ezibanjiswe ngexesha lasebusika, a ingakumbi lawo okumnandi. Bonke kuba iqulathe ngamanqatha ngakumbi. Ufuna ukupheka intlanzi esimnandi? Emva koko khetha izidumbu abasindwa macala ajikelezayo.

imithetho ukugcinwa

Wena ngayo bakhe iintlanzi ityuwa nendlu, kodwa kusekho iziqwenga ezininzi? Akwazi ukugcina indlela efanelekileyo a herring? Sizimisele ukuba ukwabelana ngolwazi oluyimfuneko.

Herring, kunye nezinye iintlanzi njengentsapho herring, iqulathe ngamanqatha. Phantsi impembelelo mpilo yiluciferase ngokukhawuleza. Ngenxa yoko, intlanzi ifumana ivumba elibi kunye nemvakalo rancid. Ukuze uphephe oku, kufuneka ukugcina herring ityuwa.

Iziqwenga zeentlanzi zingafakwa efrijini, kodwa iintsuku kungekho ngaphezulu kwama-2. Kaloku, ukuba uzitye ngosuku olulandelayo. Kaloku, saline ngokubhekisele ngokupheleleyo intlanzi lonke, kukho imfuneko yokuba maluqhutywe ngolu hlobo. Epanini encinane ugalele beer. Ukongeza amagqabi bay ezimbini nee-ertyisi eziliqela pepper emnyama. Zisa ku kwethumba, uze Makhe ngokupheleleyo cool. Herring ibekwe ngokupheleleyo embizeni baluphose anetyuwa uzilungiselele. Ukusuka apha ngasentla athele amafutha encinane imifuno. Vala isiciko. Ukuze intlanzi ukuba sibi, lo anetyuwa kufuneka ubandakanye ngokupheleleyo oko.

Ekuphetheni

Sasidla ngokuthetha ngendlela yokwenza anetyuwa ukuze herring. Iresiphi ungakhetha ngokwakho, kuxhomekeka kukhetho incasa. iintlanzi ngetyuwa inokufana isitya yabo neesaladi i-yinto (umz, herring phantsi ingubo).