Xa iznto, iinkonkxa iiphakheji eziveliswe cucumber ephawulekayo pickling abandayo

"Pickles!" Yeyona ukukhala umphefumlo womntu ofuna ukuba nditsale inyama kancinci uvuyo. Le mfuneko yeyona nto ibalulekileyo womthendeleko zabo bonke ubukhulu, ukusuka 'ezintathu "ekhitshini nomsi ukuba" evulekile "abaninzi kumsitho emtshatweni okanye lokuzalwa. Ngaphandle kwamathandabuzo, omnye imiba ephambili ehlotyeni, phakathi kwesityalo yemixoxozi, "pickle njani uya?"

Kodwa asinguye wonke uyathanda kusetyenziswa kule nkqubo ebonakala engaphele ndawo, kodwa ixesha elide lokupheka, okubila nzala. Ukongeza, iinkumbulo isankenteza amaxesha xa pickling cucumber ezibandayo ngaphandle magic ngomlilo efunyenwe imiphanda, kwaye nabanye okumnandi! Kaloku, zokupheka na ulibele, alondolozwe ngononophelo kwaye, ukuba izikhongozeli ezifanelekileyo, sele isetyenziswe ngempumelelo. Kakade ke, kufikwa imiqulu emikhulu.

A khasa-ka in komgqomo!

Kwagcinwa kuqulunqo inika umlinganiselo we-100 kg yemixoxozi best pozdnesobrannyh, ubuntwana, 8-15 cm ubude. Ukubalungiselela kufuneka zigcine iiyure 6 kunye namanzi endaweni ngamathuba athile. Emva koko uhlambe uwahlambe. Kwakhona faka kunye isinongo, uze ukuzilungisa ngokufanelekileyo: idile (isiqu namagqabi kunye nembewu, 3 kg) iziqwenga 15-20 cm ubude; iingcambu horseradish (300 g) kunye nekonofile (neentloko 10-15) ecocekileyo. amagqabi Horseradish (1 kg), currant black (1 kg) kunye pepper eshushu obomvu (10 iiPC.) Musa angamchukumisi.

Ngaphambi kodonga igubu kufuneka tha KFile. Isinongo isekelwe phezu ezantsi kwisikhongozeli naphezu kwaneekomkomere, ukuba imali engaphezu kwe-100 igubu l, uze phakathi. Kwaneekomkomere pack luthe, wabalaselisa ngakumbi ngexesha Ukubila lactic acid, kokukhona baya kulondolozwa. Le anetyuwa ukulungele ngokuphathelele okhoyo ubungakanani cucumber sithembiso: ngokuba iisampulu ezinkulu, aphakathi kunye amancinci ityuwa uthabathe 840-950 g 730-840 g kunye 620-730 g, ngokulandelelana (10 litre yamanzi kakuhle). Emva bathele umgqomo pickle maze azigubungele phezulu ilinen entle, wafaka isangqa hardwood bakhe camabalalisa yonke ingcinezelo.

Umthamo ezimbalwa zokugcina iintsuku ezifunekayo ukuze siphile bushushu - ukuba "ekuqaleni" Ukubila ngokukhawuleza. Ngexesha elinye yonke imihla kususa efunde phezu ukungunda akuhlanjwanga abilayo isangqa emanzini. Ngoko ke umphanda ithunyelwa kwindawo epholileyo (ekukhethwa efihlakeleyo), apho cucumber ebandayo yityuwa "ukufikelela" inyanga okanye kancinane ngaphezulu.

Iznto akukho - thatha iibhanki

Badideke bubukho kukho Umphanda pickles endlini umzi? Kakade ke, kukho isisombululo kule meko. Nje musa ukulibala ukuba le eyenzelwe iinkonkxa ilitha ezintathu-abandayo pickling cucumber iresipi kubandakanya ukusetyenziswa ezihlambulukileyo, hayi kufunyanwe amanzi. Unako ukuthatha zesiselo okanye ucoce ngayo wena, iyonakala / thawing.
Enye enesiqingatha-ezimbini neekhilogram yemixoxozi tixi emanzini abandayo iiyure 5-6, emva koko emacaleni aso omabini ulahlekelwe "amaesile". Ikhithi iquka condiments 3 cloves ikonofile, 7 amagqabi currant, cherry oki namagqabi horseradish 2 kunye namasebe amaninzi fennel kunye inflorescences. Ngqo ngaphambi iibhanki kuphela ahlambe phantsi kwamanzi abalekayo ngaphandle omiswe elandelayo. Ezantsi ayegcwele amagqabi ezimbalwa, ikonofile, uze emva koko eDibanisa elizayo cucumber pickling abandayo, ogalelwe zinongwe. Umxholo Top kwaye wambu amagqabi. Ngeelitha enye enesiqingatha amanzi ukunyibilika 3 tbsp. l. ityuwa kunye umzuzu ezimbini alinde de ubumdaka ezantsi. Emva koko bhala embizeni.

Igcina pickling cucumber anetyuwa kubanda capping iinkonkxa ze ezineziciko zeplastiki ezishushu ivaliwe. Kufuneka ukubabamba ngamanzi ashushu ukuba ngesiqingatha somzuzu - yaye bakhululekile ukuba ukwambatha ebhankini, yaye xa zipholile ngokuthembekileyo "ukuvala ioksijini." Kuhleli ukususa iingqayi kwindawo epholileyo ulinde inyanga.

Ngosuku olulandelayo,

Kodwa kukho, kuvela, cucumber abandayo pickling, apho kungekho lokulungisa anetyuwa ayifuneki! Xa yemixoxozi ezincinane imisila ziyasuswa, ukuba ahlabe izihlandlo eziliqela ngefolokhwe uye engxoweni yeplastiki. Kwakhona kufuneka kubekho coarsely imifuno zinqunqwe negalika, dibanisa pepper kunye 1 tbsp. l. ityuwa. Nsinya iphakheji, ukuthumela efrijini emini amaxesha 2-3 ngaphandle bayalikhulula, vuthululani imixholo. Ngosuku olulandelayo, ukuze sikholise indlu kunye neendwendwe ngetyuwa cucumber Express.