Okumnandi caviar umongo kunye eyemayonnaise: iresiphi ukuba ubusika

Iluncedo ithole umongo kunye eyemayonnaise (iresiphi ubusika iza kuchazwa iinkcukacha ngezantsi) iya kuba ukuvumelana elula kakhulu kwaye isongo likwabhekisela ngaphezu eqhelekileyo. Kwaye oku kunika imveliso yendalo kwaye esempilweni kunye nexesha oluncinane kunye nemveliso. Ngaphezu koko, namhlanje kukho ezimbini ezinokukhethwa ukuvunwa njani ukuba ubusika amaqanda squash ne imayonnaise. Ukulondolozwa kwimeko yokuqala ikhutshwa phandle kunye nemifuno pre-kuphekwe, kwaye eyesibini - kunye nezingaphekwayo.

Iresiphi lokuqala

Kuba ukupheka kufuneka izithako zilandelayo:

• squash (ngaphandle isikhumba kunye iimbewu) - 6 kg;
• itswele (nyulu) - 2 kg;
• Mayonnaise - 600 g;
• oli yemifuno - 400 g;
• Iswekile - 200 g;
• ityuwa - 150 g;
• iitumato - 2 kg.

Inyathelo lokuqala lilungiselwa zucchini isikwe iityhubhu ezincinane uze uyithabathe, uyipheke emanzini ezingenatyuwa abilayo imizuzu eli-10. Xa ixesha wababeka colander kunye itswele emanzini abilayo zishiya intloko yonke imizuzu engama-20. Ke some. Xa imifuno lwehle ukuba lobushushu igumbi, kufuneka skrola wringer kabini. Emva kokuba yonke ubunzima wasibeka iketile, ukongeza ioli uze upheke malunga nemizuzu engama-70 emva kokuba abilayo. Ngeli xesha usityumze iitumato kwi umqhubekekisi ukutya, ukulungisa ngaphambili kubo (ihlanjwe, ezicocekileyo). Emva kwexesha e iketile, ugalele ityuwa, tomato, mayonnaise kunye neswekile. Cooking ngamanqaku okupheka kuphindwa esinye imizuzu engama-40 emva koko uthululele iibhanki walungisa. Eliphekwe ngale ndlela caviar umongo kunye eyemayonnaise (iresiphi ngenxa ebusika, njengokuba ubona, kulula kakhulu) iba soft and smooth. Kwaye zonke ngenxa nemifuno pre-abilayo.

ukulungiselela ATHUNYIWEYO Second

Kulo mzekelo, amacandelo asetyenziswe indlela yokuqala, idityaniswa kunye neminqathe (2 kg) kunye neetamati indawo yetumato paste (400 g).

Imbiza enkulu-onodonga, kufuneka wathulula ioli yemifuno kunye neminqathe zisuka, ya ku grater entle okanye okuthambile. kwemizuzu elishumi kamva, ukongeza itswele, emva kwenye imizuzu emi-5 - i Cola tomato. Imizuzu yonke ndawonye phezu abile kuba kuselilixa lesithathu. Xa ixesha wongeza zucchini (zinqunqwe kwi umqhubekekisi ukutya okanye aphoswe kabini ngenxa grinder inyama), iziqholo kunye imayonnaise. Gas uyehla uye kuma ubuncinane, kwaye emva ukubilisa umxube wabiliswa banemizuzu engama-90. Emva kweli xesha, iibhanki kwandiswa ukuya walungisa sele ugqibile lomongo caviar ne imayonnaise. Ifudusiwe ngenye indlela ngaphandle iviniga, ezinokugcinwa ngaphezu konyaka. Kwaye bonke ngenxa unyango ubushushu elide kunye nokusetyenziswa kwale sauce.

Kakade ke, ukuba ungawatyumzi iresiphi eyemayonnaise caviar ukuba ubusika leyo ezicatshulwe kweli nqaku, ukufumana esimnandi ngokwenene ukulungiselela wayo kufuneka zisetyenziswe imifuno kuphela esandula kukhiwa. Ngaphezu koko, kufuneka ngocoselelo zicocwe zombini phambi ukucoca, kwabe emva kwazo.

ingqalelo ekhethekileyo kufuneka ihlawulwe kucoceko kunye neetoti. Kuphela kwimigqomo engenazintsholongwane caviar nomongo kunye eyemayonnaise (iresiphi ebusika kokuba ichazwe ngokwenkcukacha ngasentla) azisayi kugcinwa kuphela ixesha elide, kodwa ngokugqibeleleyo ukugcina yonke incasa yawo. Ngoko, babe ke wena uze ukonwabisa abahlobo babo ziya kuba unyaka wonke.