Marinade for washington iresiphi. Indlela ukulungisa marinade ukuba elo ngaphambi ukubhaka?

Ngayo nayiphi na iholide Ndifuna ukupheka into okunencasa kunye original, kwaye ngexesha elinye amanene. Ezi izitya ziquka goose wapheka. Kodwa ixesha elide oko kwakucingwa ukuba luphawu nje ubutyebi entsatsheni, kodwa umoya okhethekileyo. Wona kubi washington inyama ngumbhaki ixesha elide, ngoko ukuze esityeni ibithambile futhi limnandi, kufuneka kuqala Faka intaka. Yeyiphi kuphela marinade ukuba elo akakwenzi! Basebenzisa izinto ezahlukeneyo: iwayini iviniga, newayini, lwemostade, apile cider iviniga, iyogurt. Umakhulu wenza marinade of amaqunube ezimuncu: cranberries, cranberry. Kakhulu okufakwe kakuhle irhanisi in sauerkraut kunye apile.

marinating zakudala

Ngale ndlela, usoloko kuphekwe iinkukhu eRashiya. Le iresiphi oluqhelekilyo marinade ukuba elo. Ba, ukuba uceba Faka intaka ixesha elide. Le nyama iya kuba nje ebixhamla ubuncwane kunene, kodwa aqholiweyo. Siza kufuneka: malunga ilitha yewayini iviniga emhlophe, nekhulu enye iigrem ityuwa, a iminqathe eliphakathi-ertyisi, itswele, paprika obabayo, ginger ingcambu, iimbewu fennel, amagqabi bay, imifuno ezahlukeneyo womisa njengoko oyifunayo, neendebe ezintathu ukuya kwezine yamanzi, kuba kuphekwa ngcono.

marinade ukupheka

Imifuno wahlamba ngocoselelo kwaye ucocwe. Iminqathe kufuneka luyacolwa okugaya, usike itswele. Bonke wayifaka ngethunga uthulule imifuno wagawulwa, bay amagqabi, ijinja lweso, ipepile kunye netyuwa. Xuba kakuhle kwaye udibanise iviniga kunye namanzi. yonke yabantu babeka umlilo azifikise ithumba, uze imizuzu malunga 10-15 imizuzu phezu abile kakhulu. Ayinike utywala kancinci. Ialbatross pickle xa bonke cool lobushushu egumbini.

Abantu abaninzi bayazibuza ukuba Faka indlela elo, ukuba ixesha elincinane ukupheka. Loo ndlela nayo iyafumaneka.

Ukulungiselela le marinade "fast"

Ukuba ulungiselela le ntaka ikwazi ukusebenza iintsuku ezimbalwa, ngoko ke kufuneka usebenzise iresiphi eyahlukileyo. Siza kufuneka: malunga ezine amacephe nawuphi oli yemifuno, ngaphezulu kancinane kwisiqingatha-selitha iingqayi umgangatho eyemayonnaise, lemon enye enkulu (ukuba intaka ebunzima buziikhilogram ezimbini nangaphezulu), ipepile emnyama namhlophe ekhuhlangubeni lakho, ukuze zinongwe zakho ozithandayo kunye nobulawu, kwaye musa ukulibala malunga ngetyuwa. Le marinade ngokuba goose, wathi malixhelwe ngokukhawuleza. Kuyo nayiphi na amandla kufuneka ugalele ioli kunye imayonnaise. Kukho kwakhona buthi incindi evela lemon yabetha nge phehla de onke karhulumente uhlaza. Okulandelayo, faka bonke ababesele iziqholo kunye netyuwa. Zonke ngokucokisekileyo yaye idyasi lentaka. Oku marinade ukuba alale malunga 5-6 neeyure, emva koko uyakwazi ukuqhubeka ukubhaka.

Kutshanje, omama ebekuthanda ukupheka khekhe kwisingxobo. Kuyinto elula and fast. Inyama ajike amanzi kunye maxabiso. Kodwa ke ukugqithisela ibalulekileyo - akukho mfuneko ukucoca eziko kunye izitya fat. Ukulungiselela le marinade ukuba elo emngxunyeni, ungasebenzisa nayiphi na indlela oyifunayo. Yonke into iza kuxhomekeka kwixesha kunye incasa iindwendwe. Ukuba ikhona imini enye kuphela, yaye zonke kukhetha indlu ukutya okuneziqholo, ngoko kuya sihambelane marinade kunye isoso.

Marinade ne isoso

Le iresiphi ikuvumela ukuba ukupheka intaka sele isosi yetumato. Le nyama iya kuba aqholiweyo ngakumbi yaye incasa emnandi. Siza kufuneka malunga namakhulu amabini iigrem isoso, kunye yondele engcono (kuhle, ukuba zeBarbercue), malunga ezine amacephe nawuphi oli yemifuno, lemon enkulu (ukuba irhanisi ebunzima buziikhilogram ngaphezu ezimbini), ityuwa, ipepile (hayi kuphela abamnyama, kodwa abamhlophe) , nayiphi na ezomisiweyo imifuno ukunambitha. Isoso kunye oyile yokupheka kufuneka ukuxuba, ngokuthe ngcembe ukongeza yejusi yelamuni, ngoko ubulawu zinongwe. Zonke ugalelwe kwakhona, kwaye oku ungazithambisi marinade usiba. Ukuze inyama ngcono nowento ekroqiweyo, kufuneka azisongele polyethylene bafakwa kwindawo epholileyo ukuba iiyure ezi-5 okanye 6. Badlule yokubhaka.

Kwilizwe ngalinye, kuba marinade wasebenzisa ezo iimveliso ezikhoyo, njengoko bathi, kusondele. Russia ebesoloko idume yobusi. Loo washington festive okuphekiweyo kunye marinade ubusi rhoqo.

Ubusi-ebukhali marinade

Ukulungiselela ubusi-muncu marinade ngenxa elo, kuyimfuneko ukuba ezi mveliso zilandelayo: malunga ezimbini iiglasi yobusi (kukhethwa ulwelo), malunga ezintathu amacephe lwemostade (ekukhethwa ukuba Dijon), malunga ezintathu neesentimitha kwingcambu ijinja, ityuwa nepepile ukuba ukungcamla, naziphi ezomisiweyo amagqabi. Siqala ukulungisa marinade. Kuyo nayiphi na ubusi amandla ukunwenwa lwemostade kwaye ndinithululele malunga nendebe yamanzi. Zonke Umxube elungileyo. Okulandelayo, faka i ginger iingcambu lweso kunye nobulawu bonke. Zonke ukuxubana kwakhona. Lo mxube wawutyabeka kuzo zonke macala intaka zamatyvaem kwaye susa polyethylene kwindawo epholileyo malunga neeyure ezintathu. Ngoko ungafumana uze upheke.

Iindlela angentla ezilungileyo marinating iinkukhu, ukuba kulungiselwe luphela. Ukuba ufuna uyipheke inyama ibe ziingceba, kuya kuba lula yaye ngokukhawuleza kakhulu. Abo abakhetha ukutya okunempilo kwaye ngesizathu esithile, ukuphephe ukutya okuneziqholo, ungasebenzisa i marinade kefir.

Kefir marinade

Ingasetyenziswa ukulungisa marinade ngenxa elo, iziqwenga zakhutshwa, ezahlukeneyo. kufanelekile okuvuselelayo Good kwaye ngokusekelwe iimveliso zobisi. Siza kufuneka: iyogurt (malunga ilitha), nentwana ipepile emhlophe, ityuwa, ginger iingcambu kunye atyabukile parsley womile kwaye idile, isibini kwezibane ehlabathini igumbi lokutyela ukhamba lwemostade. Le container baluphose iyogurt, dibanisa zonke nobulawu. Itswele isikwe semicircles ezingcakacileyo kefir kwaye ufake nomxube. Zonke kakhle kwaye camera kunye nentaka. Ukuba amandla mkhulu, inyama, kwenziwa iziqwenga, wazifaka zonke indlela apho, unako Faka kakuhle. Ukuba le ntaka na sokuvalwa anetyuwa, ngoko wawutyabeka ngenyameko macala onke bujikelwe polyethylene. Susa kwindawo epholileyo kwi iiyure ezi-5 okanye 6. Emva koko marinade for irhanisi phambi ukubhaka, uyakwazi ukususa izandla zakho okanye spatula ngamaplanga, kunye nokulungiselela intaka ukuba kaJohn.

oomakhulu ethu asoloko kuphekiwe intaka ngeeholide yaye basebenzisa anetyuwa ukusuka sauerkraut kunye cranberries.

Marinade of sauerkraut kunye cranberry

Abapheki kudala wabonisa ukuba njengoko marinade, ungasebenzisa zonke iintlobo zokutya emuncu. Kwixesha elidlulileyo, sithatha iyafumaneka sonke ngokulula. Endlini ngalinye noninzi lwezinto sauerkraut kunye amaqunube. Gecani marinade ngenxa elo ezi mveliso ilula kakhulu. Sifuna: malunga enye ilitha anetyuwa ukusuka sauerkraut polstakana cranberry, ipepile, ezinkulu itswele kunye bay amagqabi, imbewu idile, ityuwa, malunga amabini amacephe ze-oli yemifuno. Isitya kufuneka baluphose anetyuwa. Cranberries ukuhlela, ukuhlamba kunye ukuyinyathela, uze ufake isitya ne anetyuwa. Dibanisa ibhotolo kunye nobulawu kakhle. Itswele isikwe isiqingatha-amakhonkco ezingcakacileyo, ukongeza lo mxube. Kunqweneleka ukuba isikhongozeli owayemkhulu kuba elo kufuneka ibekwe ngokupheleleyo. Le anetyuwa le ntaka kufuneka alale ubusuku bonke. Xa ixesha siphele, thina ndisikhuphe ndenzele ukubhaka.

Ukuba ntaka kwafuneka ukuba ilungiswe ngokukhawuleza, ngoko kule khosi baya iwayini ekhaya-ezenziwe kunye apile.

Marinade yewayini yendlu

Oku kuvumela marinade ukupheka iinkukhu ngokukhawuleza. Ngokuqhelekileyo, oko isikwe izabelo sokuvalwa mxube. Lokulungiselela yayo kuya kufuneka: lathi mayiyo kundithengela entsha iwayini emuncu, iglasi yamanzi, nayiphi oli yemifuno malunga amabini amacephe, ama-apile ezimbalwa, ityuwa kunye nomhlaba nepepile, abanqwenelekayo emhlophe. Apples (ngcono ukuba antonovka) kunye makasilele yam, ukongeza iwayini kunye namanzi. Yonke loo mxube. Emva koko faka zonke nobulawu, neoli kunye netyuwa. Govuza kwakhona. Washington, isikwe izahlulo, egxile kwi marinade yaye ukulungele ukuhamba iiyure ezi-3, okanye 4 kwindawo epholileyo. Xa ixesha siphele, unako ukwenza intaka yokubhaka.