Caviar Bubuxoki: iresiphi yantlandlolo ukugonyamela

False caviar, iresipi ngoku ukuba sibe sihlolisise, incasa ifana kakhulu caviar. Le kukho olukhulu sandwich ukuya imihla kunye netafile zehlobo.

Caviar Bubuxoki: yeresiphi sisi bunyibilike

Ukwenza le ntlama, kuya kufuneka iseti ilandelayo inamacandelo:

• herring enkulu (ubukhulu) kwi-mali ka-1 pc.;
• kwisiqingatha (malunga 100 okanye 150 g) we ibhotolo ipakethe;
• sisi ukuqhubekekiswa - 2 iiPC;.
• Iikherothi ubungakanani obuncinane - iziqwenga-3.

False caviar: inyathelo imiyalelo zokupheka step

Njengoko ubona kulo yeresiphi, zonke izithako ngaphezu afikelelekayo, yaye kufuneka ibe ncinci. Ngomhla ukulungiswa paste uya kuthatha ixesha elincinane, kodwa kuya kusimangalise kwaye kukumbona palates kakhulu ukuqonda.

1 step

Herring khetha caviar enkulu, ngenkalipho, yaye ngokukhethekayo kunye. Coca kuyo eluswini, kwanangezibilini. Cheba intloko, susa izinto ezingenamaphiko nizahlule inyama amathambo. Kufuneka ube umtya iintlanzi.

2 step

Hlamba iminqathe ze ubilise de ithenda.

3 inyathelo

Ukusebenzisa grinder, nibusile zonke izithako ukuya Akunakuba karhulumente. Ungasebenzisa blender. Ukuba akukho mntu okanye omnye ayifumaneki, u usike izithako tofo kakhulu kwaye dibanisa ngamasi zaphela. Cheese ungakwazi tha.

inyathelo 4

Okuthambile uxove njengoko kufuneka, zama ukunambitheka. Ungadibanisa i pepper kancinane (optional). Ukuba ibhadi herring lwalunjani, ingasetyenziselwa nihombisa kwiisendwitshi. Kungenjalo, walala phezu ezi zilayi ukugonyamela leminqathe eziphekiweyo kunye namagqabi aluhlaza.

izincomo

False caviar ugqibelele ukuncedisana zokupheka. Ngokomzekelo, omnye elula ebilisiweyo neetapile uzithande entsha yokuqala, ukuba usisike sibe ngamacala amabini kwaye isasazeka kunye ukugonyamela. False caviar, iresipi apho ocatshulwe ngasentla, kufanelekile Akunakuba. Esimnandi wafumana amaqanda, iitumato, nkqu cucumber. Abo kanye zama isonka esihlohliweyo kunye caviar lobuxoki, baya kumangaliswa ngokwenene - kuba incasa ifana kakhulu ukuya caviar lokwenene.

Caviar Bubuxoki: iresiphi of semolina

Enye indlela umdla womgqomo foie kuhlanganisa ilandelayo inamacandelo:

• indebe juice (200 ml) setumato;
• iglasi (malunga 200 g) semolina;
• kwitoti (200 ml) zemifuno (jongilanga) ioli;
• herring ngesixa esikhulu (ezinamanqatha) 2-PC. okanye neminqiwu ezinobunzima 500 g;
• bulb anyanisi medium size;
• kwamabala (ungayikhetha, kwaye ungadibanisa na isongo, umzekelo, idile).

Ubuchwepheshe kulungiselelwa

Xuba epanini okanye imbiza ngeoli bottom iglasi kajongilanga engqindilili iglasi tomato juice. Linda de umxube nokubilisa, ngoko ngobunono umlambo obhityileyo, ngoxa ukukhwezela rhoqo, ugalele semolina. Zivuse de ngoko, de umxube sikhula. Xa umbala kungcono ninikane-orenji yaye kungekudala kufuneka kube lula ukugcina up kunye ezindongeni espan. Herring ukusika: ukususa amaphiko, ulusu, kunqumla intloko nomsila. Susa izibilini nizahlule ngenyameko inyama amathambo. neminqiwu Ready usile kwindawo grinder inyama okanye luyacolwa nibanqunqe ngemela. Uxobule itswele mnye, nibanqunqe oku nangayiphi na indlela (ekukhethwa ukuba zibe a grinder inyama). Xuba itswele kunye herring okuthambile kunye nomxube semolina. Ukukhetha, dibanisa nedile. Yonke loo mxube. Beka amaqanda efrijini sokufaka. Munk kufuneka bathele ubumnandi iintlanzi. Ityuwa e akukho mfuneko ukufaka le mbiza. Kugqityiwe caviar smear ngasonka udle ubumnandi! Yiba nomdla wokutya!