Profiteroles ne ngowekhastadi: ithenda iresiphi kunye dessert air

Small amaqebengwana eriyeli, leyo anyibilike nje emlonyeni wakho ... Akunto ngathi profiteroles kunye ngowekhastadi - lula kwaye osidingayo dessert ngexesha elifanayo. Kodwa njani nisala ngokwakho kanene ngethenda onjalo? Ukuba upheka esi sidlo wena, u kakubi wena uya kufumana, kwaye xa kukho ukoyika uyema niyagrenyana mnye, uzenze yayimfutshane ngesithomo. Ngokubanzi, ukuzilungisa impela ngayo, ingakumbi xa kukho isizathu. Sami profiteroles ne ngowekhastadi ezi The ngeenxa zonke ezincinane ezenziwe kunye choux khekhe. I-cream nazo kuba nantoni na ke iresiphi classic ncam indlela siza ukupheka.

Kufuneka kuqatshelwe nangoko ukuba izonkana nangona umoya ukukhanya, kodwa ngamalungiselelo abo kufuna umonde ubuncinane ezithile uqeqesho zokupheka. Sekunjalo profiteroles iresiphi ngowekhastadi akukho lula. Kodwa ungakhathazeki! Ukuba sinomnqweno, wonke umsebenzi, qiniseka! Siqala, Kakade ke, ukuba uvavanyo. Kuba kuya kufuneka ezi izithako:

• umgubo eyonakele - 1 indebe;
• ubisi - 1 indebe;
• ibhotolo - isiqingatha pack;
• amaqanda - -4;
• ityiwa incam ngemela.

Xa epanini (ekukhethwa ukuba usisangqa) ugalele ubisi neoli wabeka, iziqwenga amancinci. Sibeka phezu umlilo omncinane nokupheka, likuxhoxhela, de ibhotolo iyapheliswa ngokupheleleyo. Emva koko, kokuphazamisa ngenkuthalo kunye, yongeza umgubo eyonakele. Jonga ukuba amaqhuma ayakhekanga. Ngoko nangoko ukususa ukusuka kubushushu aze avunyelwe ukuba aphole. Enye ngabanye, faka iqanda, ndinivuse. Le ntlama kufuneka abe elastic - hayi obukhulu kakhulu kwaye esihambisayo.

Lezonka elibaselwe ngumoji ukuya degrees 220. Yokubhaka inqwaba baking iphepha lubricates maleko ubhityileyo ioli. Abenze khekhe ngesirinji (package) Amanqatha elincinane. Ukubhaka malunga 10 imizuzu. Kufuneka ube umoya kunye profiteroles kamnandi. Ngenxa ngowekhastadi iya kuba nzima ngakumbi ngengqiqo ukuba, ekuqaleni, akunjalo ihlwili, yaye okwesibini, kufuneka sibe lulwelo kakhulu (kungenjalo ukuzaliswa uya ayivuzi).

Kuba ithathe cream:

• zamaqanda - iziqwenga 4;
• iswekile olungumgubo - 40 grams;
• sugar - 50 grams;
• umgubo eyonakele - 40 grams;
• ubisi - 400 ml;
• Vanilla (pod) - 1-PC.

Kwesinye isitya, xuba izikhupha zamaqanda kunye neswekile kunye nomgubo de egudileyo. Enye (ngcono ukusebenzisa epanini) ukufudumeza ubisi ukuba ithumba, kubenze iswekile kuyo, aphosa zakhutshwa ecaleni pod vanilla. Okulandelayo, simele senze ngokukhawuleza. Umxube sac-efa yomgubo ocoliweyo, likuxhoxhela rhoqo, ugalele ubisi ngaphandle ngokuyeka ukuphazamisa liyavutha de zamafu. Qiniseka ukuba akukho amaqhuma kunye cream ngengozi elinyukayo. Xa sikhula, kunokwenzeka ukuba ukupholisa ukusebenzisa kubo profiteroles. Nge ngowekhastadi baya kufumana namandla okunencasa kunye maxabiso. hayi cream abagulayo emnandi kwaye kutyetyiswa, yaye mnandi kakhulu incasa.

Indlela yokwenza isicelo profiteroles nge ngowekhastadi? Amafoto thaca kweli nqaku ukubonisa ukhetho kokokuhombisa yabo. Umzekelo, unako ulifefe nje nabo iswekile olungumgubo okanye ekoko lomgubo, kwaye ukulungiselela njengeceba itshokolethi (oko kusenokuba mnyama namhlophe) ndinithululele yakhe iqebengwana lilungile. amandongomane afefe ngenxalenye, ezinamagqabi amangile okanye yekhokhonathi. Qiniseka - profiteroles ekhaya kunye ngowekhastadi iphekwe ngokwakho, uboyisa iintliziyo belambile iindwendwe zakho.