Amadombolo okumnandi kunye iitapile kunye neenkowane

Xa sithetha ngalo amadombolo, oko kusikhumbuza isiqephu ukusuka endala umboniso esekelwe Gogol kaThixo "ntambama kwi Ifama kufuphi Dikanka", xa umlinganiswa elingqingqwa badla ezo amadombolo kungengazandla, uqhuba uju kuphela iintshukumo iliso: a zityebile dumpling yena yaziphosa cream ngolu hlobo lulandelayo khona idiphu ngqo esakhiweni emlonyeni wakhe kumnini.

Eneneni, yinto isidlo cuisine Ukrainian, yaye bayazi ukuba ukupheka, nendlela ngokuzalisa kuphela ntoni - amadombolo kunye cottage samasi (cheese), amadombolo inyama, amadombolo kunye amakhowa, odumileyo Ukrainian amadombolo ne cherry - zonke iinketho ezingadweliswanga!

Yaye oko esimnandi efunyenwe amadombolo kunye iitapile kunye neenkowane! Ukuba ucinga ukuba kunzima - bayaphazama. into nje kunye nemfuneko - ukuba axove intlama elula, ukulungiselela ekuvalweni, sculpt amadombolo, bilisa nabo ngamanzi abilayo, ulahle ngendlela colander baze bakhonze cream emuncu okanye ibhotolo - othanda zombini.

Mna ndicebisa enye iiresiphi, ukupheka amadombolo kunye iitapile kunye neenkowane

Ukuba akuzange ngokwabo musa ukwenza intlama ngenxa amadombolo, inene - akukho nzima. Thatha ngumgubo iikomityi 1.5 amanzi (malunga) 1 iqanda, 1/4 indebe lupholile ebilisiweyo, 1/3 itispuni yetyuwa. Thina ndiyihlungule umgubo, kusekwe intaba wenze nzulu. nangoko Amanye amakhosikazi imngene iqanda kulo umgubo uze udibanise amanzi, kodwa kwaba lula ngakumbi ukuba usikhwezele iqanda emanzini, ugalele ityuwa, uze ufake yonke ibe ngumgubo uze axutywe kakuhle. caveat Small - I nangoku wongezelela ngexesha ngokuxuba i-oli yemifuno omncinane (nje itispuni) - intlama kulo lube elastic ngakumbi yaye ngaphantsi koko ezifeleyo xa amadombolo kuphekwa ngamanzi abilayo.

Emva kokuba intlama waxovula ithambe ngokwaneleyo, unalo elungileyo obmyat kuyo ebhodini okanye phezu kwetafile, nomgubo omncinane kwi podsypaya ebhodini. (Kubalulekile ekuqaleni ugalele yokuxovulela umgubo lokuqala elongezelelweyo, kungenjalo kuya kufuneka ukuba ufakelele amanzi yaye axove intlama abantamo ngokwaneleyo). Kwaye xa uya kuxovula phantsi ebhodini, uvavanyo ngokwayo iya kubandakanya isidlo engekhoyo. Ukuze cofa phantsi intlama engaqhelekanga (ingakumbi xa zithathwa ukulungiselela umntu), umntu unako ukufumana i "Bun" siwisa ngazo nje phantsi ngokuqinileyo phezu kwetafile, ngokungathi ndibetha ntlama.

Xa intlama baxovula de imeko efunekayo, kubalulekile ukuba amnike ubuxoki omncinane phantsi (imizuzu 40-45), ugqunywe itawuli phezu kweselwa, okanye (efrijini acocekileyo musa!), Koko iya kuba inokusityeda ngakumbi ezithambileyo.

De intlama "abanye", wenze Akunakuba.

Xa silungiselela amadombolo iitapile kunye neenkowane, ngoko kuyimfuneko pre-ubilise iitapile kunye neenkowane (nangeepani ezahlukeneyo). Beka isityu bangakwazi phambi kokuba abe nebhokisi nge intlama, uze emva koko ixesha Kuwo umgrayo wenu uya kusekelwa "ekhefini", neetapile, neenkowane ziye okuphekiweyo. Ngeli xesha ecocekileyo luyacolwa kusikwa itswele kunye ungayibaxi ngeoli yemifuno (Qhotsa itswele kufuneka yanele). Amanzi amanzi iitapile axove ube okubizwa, ukudibanisa itswele overcooked kunye namasi. Okubizwa ukwenza lome (njengoko kunjalo ukuze ligcwalise), yongeza ezinye ityuwa ukuba liyingcamle ushiye aphole.

Okufanayo amakhowa - kufuneka ulahle nabo colander, chopha (unako ukutsiba ngapha grinder nyama a pfumerile enkulu) kunye neoli elungileyo ukuze overcook.

Dibanisa i iitapile kunye itswele kunye neenkowane, ixhokonxa kakuhle, dosolit, ukuba kuyimfuneko, yongeza umhlaba pepper emnyama. Xa Akunakuba lupholile ngokwaneleyo, qala befaka amadombolo.

Indlela ukuqalisa intlama ngenxa amadombolo - ngumcimbi incasa: umntu baqhele ukuba ekuqaleni balubumbe ikeyiki enkulu obhityileyo (1.5 mm), uze iglasi kunye ngohlangothi obhityileyo eso basinqumla kanye zonke izangqa phantsi amadombolo, kodwa iintsapho zethu ngakumbi wabanjwa eya kuqala balubumbe intlama plait obhityileyo (okanye sausage), 1.5-2 cm ububanzi, ngoko iziqwenga ngobude 1.5 cm kunye esongwayo sele uPatty amancinci ngokwahlukeneyo.

Le ntlama ke sheeted, wabeka ukuzaliswa phezu kruglyash nganye, Wayitsala workpiece kwisiqingatha avale phezulu udini ngamandla. Yonke - amadombolo kunye iitapile kunye neenkowane ilungele zokupheka.

Kufuneka angayiphosa amanzi kakhulu ukubilisa ityuwa, likuxhoxhela ngecephe slotted ukuba akukho wanamathela emazantsi espan. Xa zonke amadombolo iflowuthi, sehlise kancinane umlilo upheke omnye imizuzu 2-3.

Thatha kunye amadombolo neetapile kunye nomngundo ngamanzi, usasaze neepleyiti nikhonze cream eshushu okanye imuncu kunye namasi kunye itswele eqhotsiweyo. uyakwazi afefe nemifuno zakho ozithandayo.

Ungasonwabela ke isidlo sakho!