Indlela okupheka eqokelwe inyama

Inyama, njengoko yaziwa onke amaxesha yayigqalwa ukutya kakhulu ngabantu. Akunamsebenzi nokuba oko bathi abalandeli imifino - mhlawumbi umntu ukutya kuphela abatya yamkelekile kuphela, kodwa inkoliso yabantu imifino konke konke. Nkqu cuisine ndayame e-Orthodox iquka izitya intlanzi obumangalisayo, ngenkankulu ziyafumaneka baloo dolophu avareji zesiqhelo ...

Ngoko ke, makhe sithethe ngendlela yokwenza eqokelwe inyama, ngokuba le esityeni ifumaneka yonke inkosikazi malunga nokuqulunqwa lweemveliso, iindleko kunye nokuntsonkotha nokulungiselela.

Iinketho inyama umhluzi amisiweyo, kunye neendidi lweentlanga ezahlukeneyo ngokuyimfuneko ziquka oku isidlo ethandwayo. Le yindlela, umzekelo, kukho ulungiselelo eqokelwe kunye inyama thandwayo Georgian. Athi kuvela kakhulu okunencasa okuphekiweyo kakhulu ngokukhawuleza. Esi sidlo imnandi yaye angasebenzi zabantu angagqali bona ngenxa isoso kunye eyemayonnaise ngaphandle ivenkile, kufanele kuqwalaselwe abo balungiselele kusetyenziswa imichiza ezahlukahlukeneyo yaye ngenxa yoko yingozi. Kwaye kangangokuba likaThixo kakhulu a Georgian sauce Ingaba Mihle okunye.

Ngoko ke, indlela yokwenza umhluzi inyama in Georgian. Yintoni ekuya kufuneka ukuba:

* Amacephe amabini enkulu yetumato paste

* A iglasi yamanzi ashushu

* Wegalikhi - cloves ezintathu okanye ezine

* Coriander kunye parsley - mayibe bayalingana, kwaye isixa imifuno ekhuhlangubeni

* Pepper Red (umhlaba)

* Ungadibanisa i galo-suneli, esityeni kanye Georgian.

Ngoku ke, ukuba ukwenza njani eqokelwe evela inyama, ngokoqobo ukuchaza amanyathelo. Beka intlama tomato ukusuka ingqayi ibe epanini, ugalele amanzi sukuxuba oku kakuhle. Thina kwi umlilo omncinane, uze uqiniseke ukuba yonke into kwethumba. Sika imifino, namatswele - coarsely okanye hayi, kuxhomekeke esizithandayo, baluphose intlama ukubila tomato, ukuba mix, ityuwa, ipepile, zuba-suneli, Undixhase pokipit kancinane. Ikonofile wacanda masher, wayifaka enqatheni umhluzi kwaye kwakhona bavuthele ngokufanelekileyo.

Ngoku ke kufuneka ukuba uzame, kuba nje qiniseka ukuba kuphole, olubulala a eqokelwe omncinane nembasa. ukuqonda nje yonke into ukuze, ezama naliphi na ukutya Georgian kushushu, akunakwenzeka - incasa of Georgian nasebulawini uhlobo atshisayo nje kulahleka. Ukuba into, ungadibanisa kunye pripravok.

Le sauce enikeziwe inyama, ekufuneka alityatye kunye Qhotsa de brown segolide nayiphi inqatha itswele, ngoko bayeke ube epanini kugalela amanzi ze ubilise de iphekwe ngokupheleleyo lavrushku ngoko ulongezo nawe nje.

Kwaye ngoku - ukupheka inyama kunye sauce - Beef in isiselo yayo. Meat kusikelwa alityatye elikhulu alityatye, KhethaYongeza imbiza okanye ipani, wafake a bay leaf, ityuwa, ipepile kunye nimambathe isitovu ukufudumeza incinane, ambathe olusondeleyo isiciko. Kodwa kungcono ukwenza oko esitovini Russian kakuhle protoplennoy ubudala, yaye yintoni efunekayo embizeni. Ukuba inyama ezinqinileyo kakhulu kwi emazantsi embizeni, uyakwazi ukubeka fat encinane bit.

Xa inqanawa sivalisisekile ngalo lonke ixesha, inyama yedwa yathamba de ithenda, ngelixa yenkomo sokunikela eninzi ijusi kucima ngqo kulo. Juice ifunyenwe kakhulu ukuba ekunene, ungadibanisa itswele zinqunqwe, igalikhi nakhandiweyo, tomato paste - ukuze ufumane isosi esimnandi kakhulu yaye zonke izitya nazo kwaye yokutya.

Nantsi indlela yokwenza eqokelwe kunye nenyama. Iindlela, njengokuba sibona, zininzi.

Nantsi enye iresiphi ukuba eqokelwe inyama. Apha ndimele ndithi ukuba yinkosikazi sauce ebizwa kuphela dish inyama, apho iinyama yemvu, yehagu okanye imvana "edadayo" kwi eqokelwe. Nantsi le iresiphi, apho inani imveliso akufuneki kulawulwa ngayo.

Thabatha inyama na, alityatye, Qhotsa de uqweqwe sokuhomba oli yemifuno, ngoko endaweni epanini, bayigubungele ngamanzi, ukuze nje kancinane igqunyiweyo, Yiphekeni, ngoko nangoko ukunciphisa ubushushu sibile, wamgubungela.

Nqunqa and Qhotsa itswele e imifuno oyile, kongeza kuyo ya ku i welding grater iminqathe ze Qhotsa kwenye. Beka yonke inyama sibile kangangeyure ezintathu - kuxhomekeka inyama. Ukuba kuyimfuneko, sebenzisa umgubo ukwenza isidlo zamafu.

Ezi ilula kwaye emnandi kakhulu!