Indlela apheke isoso ekhaya

Isoso kule minyaka yakutsha nje iye yaba isosi ethandwa kakhulu kwi menu yemihla ngemihla yabantu abaninzi. Ubukhulu becala oku ngenxa incasa yawo yonke, leyo ihlangana ngokupheleleyo iimveliso ezininzi ukusuka yepasta kunye nokutya okuziinkozo kunye nesiphelo kunye nenyama kunye nentlanzi. Noko ke, tastier kakhulu kunoko kuthengiswa ezivenkileni, isoso ikhaya, apho, koko, iqulethe izithako zemvelo kuphela.

Usekhona kakuhle, ngoko inokusetyenziswa ekutyeni kungakhathaliseki lonyaka. Ifezekisa ngokupheleleyo phantse nasiphi na isonka esityeni.

Kukho iiresiphi ezininzi, indlela uyipheke isoso ekhaya. Kwangaxeshanye, kuyo nayiphi na imeko, isiseko kuya kusebenza itumata, nokuba umgangatho ukunambitheka izitya ezigqityiweyo baxhomekeke kubo. Imifuno kufuneka nencindi yemithi futhi limnandi, kodwa hayi kwi-liqalelayo kunye ezinobuhle. wayedla Ezintlanu iitumato kuya kufuneka itswele 4 aphakathi, eziqwenga 3 pepper sweet. Tomato kugalela amanzi ashushu, ngoko licocwe nabo Ixolo, baya uyinqunqe ibe ngamacetyana ezincinane wazibeka esityeni uzilungiselele (ungenza le njongo ukuthatha iketile, neendonga zaso elingqingqwa iya kuvumela ukuba zibaswe imifuno kunye zokupheka elide). Oku sifake abade namakhonkco itswele zakhutshwa, iipepile, ziye ngaphambili isusiwe kuzo zonke iimbewu.

Imifuno mix lufakwa phezu komlilo, kwaziswa kwethumba wayipheka phantsi kophahla iiyure ezi-3 kubushushu kancinane. Emva koko kubhaliwe zipholile kwaye atyabukile ngokusebenzisa iskrini okanye ukusilwa usebenzisa blender. Ubunzima engumphumela kwaziswa abilayo kwakhona, apha ibekwe 2-3 tbsp. l. netyuwa, iswekile (isiqingatha indebe). Unako kwakhona ukudibanisa kunye nobulawu, leyo zikhethwa kwi isoso ekhaya incasa. Kwiimeko ezininzi, sebenzisa emnyama ipepile, caraway, yekoriyandire, cloves kunye nabanye. Kwamabala siyaleza ukusika, wazibeka phezu msebe nje imizuzu embalwa ukuya isitya kufuma ivumba ke isusiwe. Emva koko, kunye izitya itumata ekhohlo kwi ubushushu ukuba omnye iiyure ezi-3. Onke amanzi kufuneka ngumphunga emva kokuphela zokupheka. Emva koko, apha wathulula polstakana iviniga (ngcono ukusebenzisa i-9%), umxube siziswe ukuze abilayo, agalelwa iingqayi zeglasi zintsholongwane kwaye atywinwe. Amanye amakhosikazi bakhetha ukongeza isoso ekhaya sauce apile anika a iasidi ethile.

Ungasebenzisa le ndlela ilandelayo. 2 kg juice tomato kwenziwa (oku kuthatha juicer okanye usile nge pre-iyabiliswa). 2 amatswele naphakathi bawahlikihle kwi grater, wayifaka sauce kunye igqabi bay. Abo Andiyithandi isoso ekhaya inclusions ebonakalayo uyakwazi ukubeka oku kunye nezinye izinongo kwingxowa igozi, emva kokuphela yokupheka uza kuncothulwa kwaye licinezelwe, enika esityeni ubumnandi bayo. Lo mxube waziswa ithumba, ibekwe ngeeyure ezi-2. Amacephe yetyuwa kunye nesiqingatha indebe leswekile, uwathandabuze emnyama (ubungakanani kumiselwa phezu incasa). Yonke iphekwe iyure yonke. Emva kokuba kudlule eli xesha, cloves apha idityaniswa (emhlabeni ibe ngumgubo ocolekileyo), yekoriyandire okanye imbewu caraway. Lo mxube abilayo imizuzu eli-10, uthululele kwisikhongozeli wawuqalekisa.

Kufuneka kuqatshelwe ukuba ukulungiselela isoso ekhaya - ezilula ishishini. Kulo mzekelo, isiphumo, rhoqo, i incasa ephezulu kakhulu kunye nezinye iimpawu ngaphandle imveliso uthenge. Amanye amakhosikazi babeka apha lwemostade, iipepile ashushu, neenkozo komhlaba kunye nezinye nezongezelelo, kuxhomekeke ukhetho yazo incasa. Incasa yokuqala yale ukutya anabo kongezwe iidiliya okanye ezinye amaqunube. Ukulungiselela le njongo iza kufakwa yokupheka ngaxeshanye iitumato. Emva okuthambisa, bonke atyabukile ngokusebenzisa ngesihlungulo, kwaye apha idityaniswe ityuwa, iswekile, nobulawu. Okukhona lo mxube uhlala phezu komlilo, i ziyatyeba sauce ziya, kunjalo, kufuneka uqinisekise ukuba imifuno hayi etshiswe.