Adlula iqanda - ukutya okumnandi kunye original

adlula iqanda - ukutya ukuba unako ukulungiselela isidlo okanye isidlo sasemini. Ukusuka ufuna iindleko ubuncinane imveliso kunye nexesha. Eli nqaku libonisa indlela zokupheka embalwa adlula iqanda. Sinqwenela impumelelo culinary!

adlula iqanda in Korean

Uluhlu lwemveliso:

• Ingca yolwandle nori - 1 sheet;
• amaqanda amathathu;
• oli ecokisiweyo.

ngakwicala lokwenziwa:

1. Kwesinye isitya ukwaphula amaqanda. Yintoni elandelayo? Beat ngefolokhwe okanye ngecephe. Siyaqinisekisa ukuba ukushiya wachuba iindawo kwi kwiproteni.
2. Fudumeza ipani ne non-stick ukutyabeka, ngomlilo ixabiso elincinane. Beka iyure-1. L. ioli. Galela 2/3 lamaqanda wompu. Ngokulinganayo isasazwe phezu ipani ngembiza. Silinde kwada namaqanda isiqingatha ukulungele (nwebu wayengekabi umanzi).
3. Thatha iphepha nori. Thina wayaneka nwebu umanzi. Kweli phepha baluphose amanye amaqanda wompu. Ngokulinganayo zasasazwa.
4. Kamsinya nje inxalenye yesibini beqanda iqala ukuba ngumkhenkce, yiphathe ngesandla spatula. Ngobunono Eyisongile ke libiza yi 2-2.5 cm. Qinisekisa ukuba amaqanda abazange ufumile. Kungenjalo, incasa umgangatho izitya ephawulekayo zimbi.
5. Ukususa roll evela espan. Sigxeka phezu iibhodi neemela. Ixesha libekiwe imizuzu emi-5. Ngeli xesha le ncwadi isongwayo iqanda aphole. Ukusuka ekhohlo ukuya alityatye Ebubanzini 2-2.5 cm. Siye wajika rolls iqanda Korean. Uyakwazi ziwangenise kwitafile kwaye ngoko nangoko ugqithele nokungcamlwa of izitya.

Iresiphi of egg uqengqa nge itshizi

izithako Laveka:

• 20 gram iqatha ibhotolo;
• 100 g ayi eziphekiweyo;
• amaqanda 4;
• sisi - 150g ngokwaneleyo;
• imifino;
• ubulawu (pepper, ityuwa);
• avareji fat cream muncu.

imiyalelo eneenkcukacha:

1. Ngokuqhelekileyo iindwendwe ukupheka i omelet ngokusekelwe ubisi. Kodwa ke kule meko kungahlali. Eneneni, i omelette loo manzi, yaye ke ngoko nzinyana ukuyisebenzisa. Kwesinye isitya kwaphula amaqanda-2 (enye ukhonza). Emva koko phinda inyathelo. Ibhetshi nganye kufuneka ilungiswe ngokwahlukeneyo.
2. Yongeza neziqholo. Woyigalela ityuwa. Ukubetha fork njengesiqhelo. Le microwave kuyimfuneko ukuze zinyibilike i pat of ibhotolo. Emva koko umlambo obhityileyo uwaphalazele xa isitya amaqanda. Govuza.
3. In ipani eshushu, ethulula ubunzima eqandeni. Qhotsa, esebenzisa ioli esulungekisiweyo. Kunqweneleka enze njalo umlilo omncinane. Akukho mfuneko ukuba agubungele ipani isiciko. Sakuba Uphatha libiza, kunokwenzeka ukuba ukusasaza ukugcwaliswa. Kuyimfuneko ukuba pre-nibusile grater sisi. The uyinqunqe ibe ngamacetyana. Kwamabala uyakwazi sicande nje.
4. Xa embindini libiza ekusasazeni lo sisi ya. maleko Second - izilayi sausage. lo Yonke afefe kunye nohlaza. Kufuneka ukuba zahlule zingqondweni isiqingatha libiza. Le ndawo yokuqala sesithathu basongele ngaphakathi. Yenza uluhlu.
5. Ngenxa blade sibhukuqe libiza ingenamthungo abotshwe phantsi ukuze le icala browned kakhulu. Shift umqulu ebhodini. Sika zibe rolls. Beka epleyitini flat. Hombisa kunye amasetyana ngobunono kunye nemifuno emitsha. adlula iqanda zinikwe shushu. Musa ukulibala kutshizwe nabo itshizi ya. Sinqwenela enye ndawo ngalinye bon!

Indlela ukupheka iqanda adlula in multivarka

Uluhlu lwemveliso:

• 100 g cauliflower kunye inaliti (green) iimbotyi;
• iikherothi avareji;
• amaqanda 6;
• shallots - 1 esithengiswayo;
• enye pepper intsimbi;
• isiqingatha ibhalbhu;
• ubulawu (pepper, ityuwa).

ukulungiselela:

1. Okokuqala kufuneka ukuba imbiza ibile iimbotyi kunye cauliflower. Uyacetyiswa ukuba bazifake ngeembiza ezahlukeneyo.
2. Iipepile, itswele kunye neminqathe Sendizihlambile kunye amanzi etephini, nozihlambulula isono, iziqwengana cells.
3. Amaqanda aphuke kwisitya. Woyigalela ityuwa. Yongeza neziqholo. Beat.
4. Ukubeka imifuno bacanda ngamaqanda.
5. Sifumana ikwimo menu kunye run "yokubhaka." Emazantsi multichashi ugalele ioli. Ngawaphi amanyathelo elilandelayo? Thela ubunzima iqanda-nemifuno encinane.
6. Sithatha omelet ngeharika emphethweni kwaye uqale ukuba azisongele kuso ngaphakathi. Ngasinye multichashi maleko entsha icinezelwe nxamnye emazantsi.
7. Xa uluhlu iqanda iya kuqaliswa ngokupheleleyo, kuyimfuneko ukuba cofa elunxwemeni igxalaba. Oku kwenziwa ukuze Akunakuba semifuno yawa phandle.
8. Ngaphambi ukukhonza, wayaphula roll (ububanzi elilelona - 2.3 cm). adlula iqanda kuhlanganiswa ngokupheleleyo kunye cream kunye soy sauce. Abathandi ukutya okuneziqholo ongeze adjika.

Ekuphetheni

We phendla ezifihlakeleyo ukupheka egg rolls. Ngoku rhoqo ukuziyolisa amakhaya le ukutya - ofakwe ezahlukeneyo. Musa ukoyika ukuba kunjani, ukudala kwiinguqulelo zabo.