Iresiphi Feijoa iswekile Lungisa iziqhamo okunempilo

Mhlawumbi Zange walungisa feijoa. Zokupheka siza ingqalelo ukuba akuncede. Le iziqhamo engaqhelekanga kwaye iluncedo kakhulu diversifies imenyu iya kuba licandelo esimnandi dessert ezahlukeneyo salads. Iresiphi Feijoa neswekile ezifana izinyo kamnandi, kodwa isiqhamo uyakwazi ukunika ompe ukuya izitya inyama.

isaladi okunempilo

EziQhelekileyo isaladi ocwengileyo kunye imibala ezintsha, emva kokuba ukunqakraza i feijoa. Isibini izityalo iingcambu ezinkulu mhlawumbi kuyo eluswini lwayo ithumba, okanye upheke eziko. Ke ucocwe kwaye ezinqunqiweyo beetroot. Ungakwazi tha. Feijoa (150 g) lahlanzwa, chopha. Of kwishumi Anut isicatshulwa engundoqo eyo. Zonke ezi mveliso hlanganisa, Ndimthulule amacephe ezine ze-oli yemifuno Umgubo. Zivuse, ulifefe ngetyuwa erhabaxa, ngoko nangoko zilahliwe.

jam feijoa

Ukudityaniswa kwezi iziqhamo kunye walnuts kakhulu ngokunjalo, njengokuba ubona, akuba wazama esityeni, leyo ikhankanywe ngasentla. Ngoku makhe sikhangele feijoa iresiphi kunye neswekile. Imveliso sisiphumo nobani ukungaguquguquki ethile phakathi jam kunye marmalade. Ngoko ke, ukuze kulunge kubizwa ngokuba jam. It ufuna ikhilogramu feijoa iziqhamo, umlinganiselo ofanayo iswekile kunye izihlandlo ezihlanu ngaphantsi kwe iinkozo Anut. Galela iziqhamo amanzi abilayo, ngoko nokuzisula ndawonye nesikhumba usike grinder inyama okanye blender. Galela iswekile, yongeza iinkozo batyumkileyo. Yibilise okwethutyana. Uthululele ezitsheni abawaziyo. uzinzo elithandekayo kuyafikelelwa ngenxa yobukho pectin kwi iziqhamo. Ngoko ke, nkqu ngaphandle gelling arhente le iresiphi nepayina guava kunye neswekile iza kwenza kube lula ukulungisa ijam elungileyo nepeni. Ukuba uthathe isiqingatha iziqhamo baluphose isiraphu of iilitha ezimbini zamanzi kunye nekomityi leswekile, ngoko uzakufumana blank ukuba compote. Kuyimfuneko ukuba imbiza ibile kwikota yokuqala yeyure, wuyeke phisa ngosuku. Emva koko ukupheka kwakhona. Ngeli xesha kathathu elide. Qengqa ukuya iibhanki. Phantse wonke feijoa iresiphi - neswekile. Ngaphandle kuya kuba nzima ukuyibulala ubukrakra ethile kwezi ziqhamo. Noko ke, kwezinye izitya yemifuno, le siqhamo uyakwazi ukwenza aksenti incasa elungileyo. Njengoko sele walungisa isaladi beetroot, ngoku lixesha lokuba isaladi yeziqhamo.

dessert elinongwe

200 g Feijoa kunye orenji ezifanayo yahluzwa kufuneka kuxhaswa yi ilamuni, neqaqobana hazelnuts, walnuts ezilishumi, zeerasintyisi kunye cream ezimuncu ukunambitha. Zonke iziqhamo kunqunyulwa. Nuts eneenkcukacha. Hlamba ze bathele neerasentyisi. Zonke mix, cream imuncu kunye netyuwa. Unako ukungcamla afefe iswekile olungumgubo kunye ompe-orenji.

Yimalini ne feijoa

Okokuqala, silungiselele sakudala intlama keksovoe. Anele 2,5 art. ukongeza umgubo kunye baking powder ngendlela bhotolo zaphela (kufuneka umqulu omnye yonke). Galela isiqingatha iglasi nobisi lwawo, imali efanayo ubisi rhoqo kunye iyogurt, dibanisa amaqanda engqushiweyo ezimbini, ikomityi yeswekile. Zivuse kakuhle nge lokuxhuba. Uthululele ababu- sokubhaka, uyibeke phezu lamaqhosha ezimbalwa feijoa uwose de Browning.