Ngenqindi esivumba yehagu eziko

ngenqindi eziluncuthu of yehagu eziko ufumana ebesengumfana oyingqombo, incasa, oko okunencasa kakhulu kunye nokuzaliswa, ezinokubonelelwa ukuba zombini imihla kunye netafile zehlobo. Umzekelo, kwi-Czech Republic "idolo veprevo" okanye German yehagu umlenze - ukutya engundoqo yesizwe. Esi sidlo nje into apho kuthiwa zonke ngqondi - elula. Kula mazwe, ezindaweni zonke, nkqu a cafe encinane, kuya kufuneka kubekho ngenqindi yehagu. Xa eziko ukuba ukupheka kunokuba lula kakhulu. Kufuneka ukhethe kwi evenkileni okanye emarikeni. Kungcono umlenze efanelekileyo angasemva. Kwaye kwakhona, ngenxa yokupheka ekhaya kufuneka ukhethe inyama lowo apho ngaphezu ngamanqatha. Yehagu ngenqindi eziko - esityeni, Kakade ke, kakhulu elizimeleyo, kodwa amaxesha amaninzi nto elungiselela isidlo icala. Wamkhonza mhlawumbi ikhaphetshu yathamba, nokuba iitapile ezitshisiweyo okanye ebilisiweyo.

Ngenqindi yehagu eziko - imithi yokuqala

Yintoni efunekayo kule ukutya

Ngenqindi yehagu - ngaphezulu kwekilogram, itswele, 2 itafile. neenkamba soy sauce nobusi, intloko ikonofile, iipepile intsimbi kunye umxube loma iingcambu, ityuwa, bay amagqabi.

Njani ukulungiselela

Shin ehlanjiweyo, Ndolutshayela ulusu de ahlambuluke ngokupheleleyo. Saceba ngenqindi yehagu eziko, kodwa le ndlela kuthiwa uyose kuqala. Beka imbiza enkulu xa lilonke, ukuze amanzi asisibeke ngokupheleleyo esima ngeesentimitha eziyi-2-3. Pheka kuze abilayo, ngoko thabatha kwamaqondo obushushu kunye nokususa amagwebu. Beka nga riki icocwe uze upheke kwi ngethumba ephantsi ngeyure enye. Yongeza ityuwa, zonke iingcambu, kunye nobulawu kunye kuqhubeka kuphekeka malunga neyure ngakumbi. Ngeli xesha, Chuba igalikhi ndinqumle kuyo lengthwise ngamacetyana. Ukuxuba sauce soy nobusi. Susa ngenqindi evela umhluzi. Ubushushu lezonka degrees ezimakhulu mabini. Lard shank ne ikonofile, apho imela angamarhoqorhoqo, emxinwa wenze ukuhlatywa enzulu. Ngenkululeko bagcobe ubuso bonke kunye nomxube ubusi kunye soy sauce upheke malunga nemizuzu engama-15-20, ngoko ukulijika ngenqindi, ugalele zonke iintsalela sauce nezingemnyama kwelinye icala esilinganayo ixesha. Ngenqindi yehagu eziko kuba inkangeleko mnandi kakhulu, Kubangela ngevumba etyekayo okumnandi ngokungaqhelekanga. Abaxhamla kule ndlela kukuba inyama ithambile. Ukuba awufuni ukusebenzisa pre-kuphekwe, kufuneka Faka Umlenze yehagu ixesha elide.

Ngenqindi yehagu eziko - iresiphi yesibini

Yintoni efunekayo kule ukutya

Enye enkulu okanye 2-3 shank encinane nezinobunzima eekhilogremu enye enesiqingatha, intloko ikonofile, umxube ipepile netyuwa, lwemostade, soy sauce, ungasebenzisa tyani, irozmeri, turmeric, ngokuba yehagu ngenqindi eziko uwuthandayo kakhulu zobulawu.

Njani ukulungiselela

Yehagu ahlambe, Chuba negalika lard: Ugqobhoze imela emxinwa, phendula oko, kwandise kuvulwa, kwaye isitshetshe athumela yonke okanye isiqingatha ezi zilayi. Ulusu liqatywe grid - kuphela phezulu, musa ukuyibamba inyama. Ngoko ngokukhawuleza kwaye propechotsya engcono. ipepile smear shin, imifuno, umxube lembotyi sauce kunye lwemostade ashiye ukuba Faka ubusuku (okanye ngcono - ngosuku). Salt phambi baking. Ukulawulwa efrijini kwangaphambili ukuba inyama ukufudumala ku lobushushu igumbi, emva koko nga zosiwe ngendlela sele yothani-iqondo ezimakhulu mabini kwi-oveni. ngenqindi Large kubhakwa umzuzu omaxa mabini, amancinci - ezincinane. Unga khangela ngefolokhwe okanye wokuvungula, lihlaba ingongoma echumayo. Ukuba juice ufumana lula neselubala - ilungele. Rhoqo emva kwemizuzu elishumi elinesihlanu, yehagu ngenqindi eziko kufuneka anikelwe ukuba Browning ngokupheleleyo. Uyakwazi azikhulule izinto ezinjalo, esebenzisa alumuniyam okanye kwisingxobo. Emva koko eFourways kuphazanyiswa kanye kuphela - kangangesiqingatha seyure de ulungele ukuvula ipakethe uwose zikarhulumente evulekileyo de brown segolide. Ukuba isitovu irhasi kunye obugqithiseleyo kakhulu ngenqindi ezantsi nga ebekwe emandlalweni amatswele okanye iitapile. ho Ukulungele kufuneka lusongelwe mifanekiso uze uvumele ukufikelela iyure kangangesiqingatha. Ngoko ke efanele ngokugqibeleleyo ahlabayo.