Pasta ne cream: iresiphi ifoto

Pasta - imveliso ubhetyebhetye, zidibene ngokugqibeleleyo kunye izithako ezininzi. Bona kulungiselelwe yenkukhu, iimveliso zaselwandle, Bacon neenkowane. Kodwa kwenzeka ipasta ingakumbi nandi cream. Zokupheka kakhulu elula original yezi izitya ziya kwenziwa kwinqaku yanamhlanje.

iingcebiso jikelele

Pasta - imveliso kakhulu ehlekisayo. Kwaba kuye ubukhulu becala kuxhomekeke incasa ukutya lokugqibela. Ngoko ke, silungiselela intlama ne cream kuphela ipasta ezikumgangatho ophezulu.

Inkqubo unyango nobushushu akakwazi baphambuke ezo ziphakamiso, ezidweliswe kwi kwikhava yawo. Ukupheka Pasta desirably kwi ubuninzi embizeni shinyi-onodonga, ezaliswe ngamanzi abilayo. Per ilitha yamanzi kudla wongezelela 100 grams ibhotolo 12 g ngetyuwa.

Ekubeni pasta ngoko kudityaniswe nesosi eshushu, abakwazi ukuba iphekiweyo de ithenda. Emva kokuba unyango pre-ubushushu kufuneka sihlale isiqingatha womoji-zonka.

Musa ukulibala ukuba ipasta ogqityiweyo ngokukhawuleza kuba ngamandla waza wonakalelwa ke imbonakalo yazo kubuhle. Ukuthintela izimanga ezingemnandi abapheki abaninzi abanamava Siyaleza bathululele sauce labo libeshushu bukhrim nje kokuba ukhonza etafileni. Ngesicelo esityeni lifakiwe kungekuphela nje izinto ezisisiseko, kodwa amakhowa, iimveliso zaselwandle, inyama okanye Bacon. Ngenxa yobukho ukulungele ukucola ezi amacandelo uba incasa ecolekileyo, enobuchule kunye rich ngevumba elimnandi.

Option kunye anika lenkukhu

Le ndlela iza kuba lusindiso lokwenene ekhaya ezininzi exakekile, abangenayo nexesha elaneleyo lokulungiselela izitya xaka. Le iteknoloji Uyenze sasemini esimnandi ngokupheleleyo okanye isidlo sangokuhlwa. Ukongeza, iglu kunye cream akukho kulihlazo etafileni kwimeko iindwendwe ezingalindelekanga tyelela. Ukudala oku, kufuneka ube:

• 400 grams pasta.
• Yetswele ibhalbhu.
• 200 grams amakhowa ezintsha kunye naluphi na sisi nzima.
• 250 mililitha cream.
• 300 grams lenkukhu.
• SeTyuwa, imifuno ibhedolaki oli yemifuno.

ukulandelana yezenzo

itswele kwathathwa ndahlamba isikwe iityhubhu amancinci zathuthwa a epanini eshushu. Emva malunga nemizuzu emihlanu, Walekelwa noko amaqhekeza lenkukhu. Zonke kakhle kwaye uqhotse phezu ubushushu ngomlinganiselo. kwemizuzu elishumi kamva, kwi amakhowa iipleyiti efanayo epanini kwasasazeka ezinqunqiweyo. Zonke ezi ufake ityuwa ethile, enongwe ubulawu ekhohlo ukuya antshwenyile kwi abile kakhulu.

Imizuzu elishumi ukuya uqhotse izithako bafefa sisi imibengo ze ugalele cream. Sauce ngenxa itshiswe ngokufutshane kwipleyiti kwaye lisuswe nesitovu. Ekusasazweni ipleyiti iyunithi yedosi kwangaphambili-kuphekwe ipasta, wazibeka phezu umhluzi ngaphezulu. Ngesicelo ngesithambiso kunye cream itshizi kunye afefe ngenxalenye amakhambi ezinqunqiweyo. Akuhambise kushushu kakhulu.

Option ne Bacon

Le dish elimnandi kunokuba ekucebiseni kunye okumnandi ukondla usapho lwakhe. Ukulungiselela it for ezixhobo alula kunye nendleko eziphantsi lwezithako. Njengoko le pasta iresiphi kunye cream busenza ukuba ubukho kukho iseti ethile iimveliso, Thenga kwangaphambili nazo zonke izinto eziyimfuneko. Kulo mzekelo, uya kudinga oku kulandelayo:

• A iponti ungumcu.
• Yetswele ibhalbhu.
• Packaging Bacon.
• clove kwezintathu.
• Izikhupha amaqanda ezine.
• 200 grams etshizi ethambileyo.
• 20% cream kaKishe, ityuwa kunye nobulawu.

algorithm ukupheka

Bacon iziqwenga amancinci kunye Qhotsa ngepani eshushu. Emva kwemizuzu embalwa idityaniswe ikonofile kuyo Bazidiliza netswele ezinqunqiweyo. Ngendlela eyahlukileyo isiqingatha piala ukudibanisa sisi, cream kunye iqanda ezikhoyo zamaqanda. Zonke ezi ufake ityuwa ethile, kuvakalisiwe ubulawu wathulula ku Bacon.

Sauce engumphumela lashushu umlilo omncinane. Emva kwemizuzu embalwa kamva ngepani enye ithunyelwe kwangethuba iphekwe pasta. Zonke ixutywe elide tantalized kwi nembasa. Nje phambi kokuba akhuphe yepasta kunye cream kunye Bacon batwabulule phezu neepleyiti afefe lo sisi eseleyo.

Option ne kwaselwandle

Esi sitsha senziwa kulula kangangoko zobuchwepheshe. Luhle Isidlo usapho. Enye into ebalulekileyo kukuba iquka macandelo luncedo kakhulu kwaye azibizi, kuthengwe apho Oku kuchaphazela imeko esipajini sakho. Phambi kokuba upheka ipasta kunye cream, pre-utshekishe ukuba ngaba unazo kwi zeminwe yakho yonke into oyifunayo. Kule meko une esandleni apho kufuneka:

• 250 grams pasta.
• Kwisiqingatha Kilo of kwaselwandle.
• 30 iigrem ibhotolo.
• Kweshumi iminquma.
• 100 grams nayiphi samasi nzima.
• cream 150 mililitha akuyi kuba nzima kakhulu.
• Ityuwa imifuno enuka kamnandi.

ukulandelana yezenzo

kwaselwandle zinyibilikisiwe shi ngokuyibilisa ngetyuwa amanzi wayipheka imizuzu emithathu. ngoko ke agcadwe ibhotolo kushushu. Emva kwemizuzu embalwa kamva ngepani efanayo wathumela cream kwaye tantalized kubo ubushushu minimum. Emva koko, phantse wawugqiba sauce itshizi ya ngaphambili Walekelwa kwaye zixutywe kakuhle de de linyibilike. Ngoko konke ufaka ityuwa, afefe kunye nohlaza.

Ngelo inyathelo lokugqibela sauce ukwanda umnquma kunye pre-iphekwe pasta. Le ipasta ogqityiweyo kunye cream, iresiphi kunye photo ungabona kwiphepha namhlanje, wazibeka phezu ipleyiti kunye wakhonza etafileni.

Option ne walnuts

Dish ezenziwe ubuchwepheshe echazwe-ngezantsi iyahluka incasa yobuciko livumba elithozamisayo ngokungangqalanga. inkqubo yayo ukulungiselela ilula kwaye akafuni kuthatha ixesha elininzi. Ukondla iintsapho zabo isidlo sakusasa esimnandi, ukuqhubela phambili stock phezulu yonke into oyifunayo. Uya kufuna oku:

• 350 grams pasta tagliatelle.
• 250 mililitha ka-20% kusebenze cream.
• 100 grams ye walnuts bavele.
• Yetswele ibhalbhu.
• 60 iigrem Parmesan sisi.
• Amahobe cloves KFile.
• 25 iigrem ibhotolo.
• SeTyuwa, elimnandi ubulawu parsley fresh.

Bilisa pasta emanzini onetyuwa, bangqengqe a colander. Ngoko kude kuyo ungenamandla fluid agqithisileyo, ungenza kubathini na abaseleyo izithako. Okungepani ngembiza, esele inayo ibhotolo, igalikhi ezigcadiweyo aqatywe imizuzu embalwa, ulilahle. A twa esihlalweni zinqunqwe itswele kunye saute de ngaphaya.

Emva kwemizuzu embalwa apho eli cream ze wazosa izonkana amantongomane ezinqunqiweyo. Konke oku kwaziswa kwethumba kwaye ushiye ukuba antshwenyile kwi umlilo omncinane. Xa sauce bafumana ukuvumelana oluthile, sithunyelwa ipasta pre-okuphekiweyo. Zonke kakhle kwaye susa ebushushwini. pasta okuphekwe ne cream bonisa iipleyiti portioned wazifefa ngokunjalo sisi ya kwaye anikwe sasemini okanye isidlo. Ukukhonza dish oku inqweneleka kuphela ashushu, emva okupholisa njengoko ithe uninzi iipropati yayo incasa ekuqaleni.