Amanqaku yeeKeyiki-pops: iiresiphi, ukwakhiwa kunye nohlolo

Yintoni na le ikeyiki-pop? Iresiphi yale uju angaqhelekanga IsiNgesi kuya kwenziwa kancinane emva koko. Siya kunixelela ukuba malunga ukuhombisa indlela dessert kwaye ngokufanelekileyo akuhambise etafileni.

Amanqaku yeeKeyiki-pops

Yokuwenza uthe dessert kufuneka wazi wonke. Oku kungenxa yokuba kulula kakhulu ukuba alungiselele; kwaye kwakhona abalungele amaqela zabantwana kunye namaqela ezahlukeneyo.

Ngoko ke zintoni ikeyiki-pop? Iresiphi yale uju yokuba le - ngeviniga nomqhathane ubungakanani obuncinane stick. Ngokuqhelekileyo, oko igutyungelwe zokwaleka itshokolethi waza wafefa a streusel entle bala. Xa ezingundoqo layo, lo dessert kuthiwa ikeyiki encinane, ilekese isitayile.

Ziziphi iimpawu umculo yokulungiselela ikeyiki-pop? Iresiphi yale uju nga ziquka zonke iintlobo yokubhaka. Kodwa ke amaxesha amaninzi asetyenziswa kwiimvuthuluka umqathane lokulungiselela lwabo okanye iimvuthuluka ukusuka vanilla okanye itshokolethi izonkana eziyolisa intliziyo.

Ifom ibhanile ikhekhe - ibhola. Oku kwenza kube kakhulu kunene ngathi lollipop "Chupa Chups". Kwakhona ethandwayo phakathi abapheki ukwenza amanani isiponji okanye abalinganiswa ikhathuni kwezilwanyana ezahlukeneyo, nto leyo abondliwayo ukuba iqela labantwana okanye umtshakazi nomyeni - imitshato, intliziyo - izipho kubathandi.

Ngoko ke kufuneka ulungiselele umculo ikeyiki-pop? Iresiphi yale dessert ayifuni ukuthenga iimveliso aphesheya. kuphela izithako ezilula kunye nefikelelekayo kufuneka bazilungiselele ukuphunyezwa kwayo.

Izinto eziluncedo iphambili yalo uju zezi: ukuziqambela, ukusebenza kunye lula nokulungiselela.

Cake-pop: iresiphi inyathelo ngenyathelo kunye nokwakheka

Kukho iindlela ezininzi ezahlukileyo ukupheka amaqebengwana stick. Siya kunika indlela elula kakhulu futhi lula. Ukufezekisa oku, kufuneka ulungiselele:

• sugar ukukhanya - malunga 150 g;
• soda hydrated (esanelisa iyogurt okanye cream ezimuncu) - ½ icephe encinane;
• amaqanda ezinkulu - 4 iiPC;.
• Vanilla - ngecephe encinane;
• umgubo eyonakele kabini - 250 g;
• nayiphi oli yemifuno - kuba ukugcoba izitya;
• ekoko - 3 amacephe ezinkulu.

intlama mesim

Indlela ukuze kuphunyezwe umculo iresiphi ikeyiki-pop? Kule fomu kufuneka ukubhaka vanilla kunye chocolate neebhiskithi. Ukuza kuthi ga ngoku, yongeza izikhupha zamaqanda isiqingatha iswekile silo yabo (yale igqengezelayo) ngobunono icephe. Le iswekile eseleyo idityaniswe iproteni, nto leyo ngokukhawuleza phehla lokuxhuba. Okulandelayo, omabini amacala intlama zidibene nekwaphazamisana ukwenza iyunifomu ukukhanya enomoya mass.

Emva kwezi zenzo ezidityaniswe intlama soda hydrated (ucimayo kufuneka iyogurt okanye cream ezimuncu) kunye izihlandlo ezimbalwa umgubo eyonakele. Isiphumo isiseko semi-esiqinileyo.

Balani intlama kubini, isiqingatha ugalele vanillin, kunye nezinye - koko.

Indlela ukubhaka eziko?

Yintoni ebalulekileyo ekulungiseleleni ikhekhe-pop umculo? Iresiphi yale dessert kufuna umqathane enye. Okokuqala, abicah mngundo ogalelwe ioli ube mnye aze wayandlala kwi vanilla yinxalenye siseko. Eziko ndenzele kangangemizuzu engama-45. Ngaphezu koko, lo ikeyiki isusiwe kwaye bavunyelwe ukuba aphole.

Ke ukuba ikeyiki yetshokolethi imfunxa, oko ziphathwe ngendlela efanayo.

Products for cream kunye nokulungiselela yayo

Nangona vanilla kunye itshokolethi nemiqhathane ke cool, kufuneka uqale ukulungiselela cream emnandi. Kuba kubhaliwe kusetyenziswa:

• ibhotolo - 150 g;
• ubisi yinto enye - kwembiza.

Enza ukuba oyile yokupheka ngokusebenzisa blender, ongeze kuyo ubisi yinto enye. Xa imveliso zezulu ufumane cream kakhulu eliphezulu-osidingayo. Kuyimfuneko ukwenza i iibhola exineneyo ezintle.

Inkqubo yokwakha

Xa pholisa amaqebengwana, ukuba eziguqulelwe kwi mixture entle kakhulu. Ngaphezu koko, xa isitya ne isiseko usasaze isiqingatha cream ze ufumane iwuse kwisidudu zamafu. Ukuba akukho lwaya emazweni iibhola, ngoko inokongezwa kuyo ubisi kancinci kakhulu ukuba ibe yinto enye.

Yakha ikeyiki-pop kakhulu lula. Izandla ihlamba ibhotolo, thabatha malunga ezimbini iglu ezincinane umqathane. Ngenxa zazo ezilula ngetshokholeythi kunye vanilla intlama yaba iibhola ezigudileyo icocekile kwaye ikhuselekile. Iimveliso semi-ogqityiweyo ukuba kakuhle yambamba kubo umzuzwana ithunyelwe egumbini okupholisa.

Izithako ukuba njengeceba

Njani na icing ukuya ikeyiki-pop umculo? Iresiphi yale uju ibandakanya ukusetyenziswa:

• itshokolethi emnyama okanye ubisi - amakhonkco-2;
• itshokolethi emhlophe - amakhonkco-2;
• ibhotolo - 2 iinkamba ezinkulu;
• ubisi fresh - malunga 1 ikomityi.

Ukulungiswa njengeceba

Ukwenza nje kuphela, kodwa umculo ikeyiki-pop yokuqala, siye sagqiba ukusebenzisa itshokolethi emhlophe nemnyama. Tiles ngabanye baphuke ibe ngamacetyana isasazeke izitya ezahlukeneyo. Okulandelayo ukuze oko akwenza asiphe enkulu ibhotolo kunye nesiqingatha iglasi yobisi (kunokuba imvo kancinci).

Ukubeka izitya kwi abile kakhulu, ixhokonxa rhoqo imixholo. Ngexesha ubushushu, itshokolethi kufuneka kunyibilika ngokupheleleyo yaye uguqulwe ube njengeceba emhlophe kumnyama aqholiweyo ngokulandelelanayo. Thatha ngokunenzuzo ngoko nangoko emva unyango ubushushu. Kungenjalo, oko kuya lukhuni.

Indlela ukuhombisa amaqebengwana?

kufuneka ubonise onke ukucamanga kwabo creative ukuhombisa ikeyiki-pop. Ukongeza mhlophe kunye chocolate, ukwenza le dessert ingaqhelekanga, sincoma ukusetyenziswa iintlobo confectionery lomgubo, iswekile engumgubo, ikoko umgubo, amandongomane zinqunqwe okanye iziqhamo candied (ngokokubona kwakho).

Emva iibhola zastynut kwifomu banikwa kubo, anamathela skewers amahle. Ukuba ngaba awunayo abo, ungasebenzisa wokuvungula okanye ukuthenga izixhobo eyodwa umqhathane-pop.

Ukufumana a unique "lollipop" umqathane isiseko bathulula nangoko okanye lifakwe itshokolethi ukutyabeka (white okanye emnyama). Kuyimfuneko ukuqinisekisa ukuba ivale ngokupheleleyo ikeyiki. Okulandelayo, wavatha dessert posypushkoy nangoko walungisa ngaphambili. Enanikade nomqhathane-pops nga zithi makatha kwiimvuthuluka kwakhona (umz, omnye umgubo ngesandla, enye - ikoko, njalo njalo).

Ukuze yokuphatha ukulungele ekugqibeleni lukhuni, ibekwe ibe iglasi okanye ikomityi phantsi skewer. Ngenxa yoko, i-dessert sithunyelwa kwifriji imizuzu 40-60. Njengokuba ixesha lihamba, ikeyiki uya kuba ukulungele ngokupheleleyo.

Iresiphi ifomu pop-ikhekhe abicah (ukulungiselela umehluko lula)

Ukuba awufuni ukuba ukuma isitovu ixesha elide yokulungiselela cake, kucetyiswa ukuba usebenzise indlela lula indalo yayo. Ukuze wenze oku kufuneka ngumngundo ezincinane abicah (ngokuba muffins ezincinane, iikeyiki okanye ice neGauteng). Bakulungele ukuba bazalise intlama umqathane, uze unamathele le skewers upheke eziko.

Kulo mzekelo, uya kufumana nangoko kwakheka ikeyiki-pop. Kufuneka nje ukuba athi nkxu kulo icing uze uhombise kunye streusel.

Le ethile kuphela yale ndlela kulungiselelwa ikhekhe ukuba kuvela lingaphantsi nokondla, ukususela ekudalweni yayo ayenziwanga isetyenziswe osidingayo cream eqinileyo. Ngaphezu koko, kude akusoloko kusenzeka ukuba ukususa imveliso esibhakiweyo ukusuka sokubumba lilonke lomelele.

Iifayili iti nohlolo

Mkhonzeni cake-pop yiti kufuneka ibe epleyitini okanye esipilini. Sebenzisa ngaphandle amacephe kunye nezinye izixhobo, kufuneka ukugcina wand.

Njengoko ubona, ekulungiseleleni dessert original epatini yabantwana akukho nto ibitheni ngotywala. bemizi abaninzi wathabatha eli iresiphi ukuba inqaku lakho, bathi indlu beze ninovuyo olungathethekiyo ngokubabona nje okuzenzela ikeyiki-pop.